📱 Download the only app with the macros of over 25,000 restaurant menus.
5707 Post Rd, East Greenwich, RI 02818
Nutrition Facts & Calorie Information
Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion, French fries.
Lobster meat, smoked bacon, shiitake mushrooms, roasted tomatoes, spinach, potato gnocchi, pink vodka sauce
PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
On ciabatta, with arugula, tomato, red onion, applewood bacon, herb aioli, French fries.
On brioche, with house sauce, lettuce and tomato, French fries.
PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries
Shrimp sautéed with Andouille sausage, red bell pepper, mushroom and spinach in a tomato Cajun cream sauce tossed with Cavatappi pasta
Bone-in half chicken, chimichurri sauce served with house vegetable and mashed potatoes
French fries, tartar sauce, Cole slaw
Truffle French fries, sauce Au Poivre
Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll, French fries.
Haddock filet, French fries, tartar sauce, Cole slaw
Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Mashed potatoes & chef’s vegetable
Tuna salad, open-faced on toasted sourdough bread, with hard boiled egg, capers, dill, Bermuda onion, tomato, cucumber, kalamata olives, arugula
Edamame beans, avocado, peppadew peppers, scallions, seaweed salad, carrot, cucumber and crispy wonton chips over sesame sticky rice, topped with a togarashi seasoning and ponzu sauce
Lettuce, tomato, pickle, rémoulade & Cole slaw on toasted baguette, French fries.
Fried haddock, lettuce, tartar and Cole slaw on a brioche bun, French fries.
Tempura shrimp, spicy tuna, cilantro inside; topped with tuna, avocado, jalapeño
French fries, tartar sauce, Cole slaw
With lemon and wine, topped with a buttery crumb topping, mashed potato and house vegetable
Lobster wontons, baby bok choy, sweet soy glaze
Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado eel sauce & sesame seeds
Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll.
Topped with roasted cherry tomatoes, capers and olives, Parmesan smashed potatoes, house vegetable, finished with Extra virgin olive oil
White wine, lemon, garlic, parsley
Tempura shrimp, cucumber inside; topped with filet mignon, tuna, avocado, eel sauce & sesame seeds
Served with mashed potatoes and chef vegetables
Linguine pasta, cherry tomatoes, garlic, chili flakes, Parmesan cheese, fresh parsley
Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo
A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, chickpeas, heirloom tomatoes, citrus vinaigrette
Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo
Light tempura battered shrimp, tossed in a sweet chili sauce
Tempura shrimp, cucumber inside; topped with filet mignon, tuna, avocado, eel sauce & sesame seeds
Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado, eel sauce & sesame seeds
Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli
Topped with roasted cherry tomatoes, capers and olives, Parmesan smashed potatoes, house vegetable, finished with Extra virgin olive oil
Choice of: Tempura shrimp or blackened swordfish, chipotle aioli, lettuce & guacamole, French fries.
12 oysters, 12 littlenecks, 8 shrimp cocktail, one pound chilled lobster
Arugula, pesto vinaigrette, shaved red onion
Hot peppers, garlic, herbs, side marinara
A fisherman’s stew of a half lobster, fish, clams,mussels, shrimp, bay scallops, saffron tomato broth, wood-grilled bread
Light tempura battered shrimp, tossed in a sweet chili sauce
Hot peppers, garlic, herbs, side marinara
White wine, lemon, garlic, parsley
Lemon and wine, topped with a buttery crumb topping. Mashed potatoes & chef’s vegetable
Tempura shrimp, spicy tuna, cilantro inside; topped with tuna, avocado, jalapeño
Cup $10 Bowl $12
No Bun, with mesclun greens, cucumber, tomato, red onion, kalamata olives, house dressing.
Topped with garlic croutons, Parmesan cheese, creamy Caesar dressing
Topped with garlic croutons, Parmesan cheese, creamy Caesar dressing
Bacon wrapped scallops, tossed in espresso maple sauce
Casino Style bay scallops, peppers, onions, crispy bacon, buttery crumb topping, mashed and house vegetable
Bacon wrapped scallops, tossed in espresso maple sauce
Seasoned breadcrumbs, casino butter, bacon, bell peppers, shallots
Baby arugula, feta cheese, pickled cucumber, watermelon, mint, shaved red onion, white balsamic vinaigrette
Ahi tuna, Sriracha, cucumber
Salmon, cucumber, avocado
Seasoned breadcrumbs, casino butter, bacon, bell peppers, shallots
A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, chickpeas, heirloom tomatoes, citrus vinaigrette
New England • Manhattan • Rhode Island
Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli
Fresh crab meat, avocado, cucumber, sesame seeds
Arugula, pesto vinaigrette, shaved red onion
Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest
Baby arugula, feta cheese, pickled cucumber, watermelon, mint, shaved red onion, white balsamic vinaigrette
Asparagus, cucumber, avocado, sesame seeds
12 oysters, 12 littlenecks, 8 shrimp cocktail, one pound chilled lobster
Garlic butter, Parmesan cheese & fresh herbs
Fresh crab meat, avocado, cucumber, sesame seeds
Ahi tuna, Sriracha, cucumber
Spinach, Parmesan, Pernod
Spinach, Parmesan, Pernod
Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest
New England • Manhattan • Rhode Island Cup $9 Bowl $11
Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette
Garlic butter, Parmesan cheese & fresh herbs
6 oysters, 6 littlenecks, 6 shrimp cocktail, half of a chilled one pound lobster
Asparagus, cucumber, avocado, sesame seeds
Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette
Bloody Mary mix, vodka, horseradish
Tequila, agave nectar, jalapeño, lime zest
Bloody Mary mix, vodka, horseradish
Tequila, agave nectar, jalapeño, lime zest
6 oysters, 6 littlenecks, 6 shrimp cocktail, half of a chilled one pound lobster
Salmon, cucumber, avocado
Discover the nutritional content of menu items at Providence Oyster Bar East Greenwich in East Greenwich, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu