Providence Oyster Bar East Greenwich

BACON BLUE BURGER *

Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion, French fries.

LOBSTER GNOCCHI

Lobster meat, smoked bacon, shiitake mushrooms, roasted tomatoes, spinach, potato gnocchi, pink vodka sauce

MOULES FRITES

PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries

GRILLED CHICKEN BLT

On ciabatta, with arugula, tomato, red onion, applewood bacon, herb aioli, French fries.

CLASSIC HAMBURGER*

On brioche, with house sauce, lettuce and tomato, French fries.

MOULES FRITES

PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries

CAJUN SHRIMP PASTA

Shrimp sautéed with Andouille sausage, red bell pepper, mushroom and spinach in a tomato Cajun cream sauce tossed with Cavatappi pasta

ROASTED HALF CHICKEN

Bone-in half chicken, chimichurri sauce served with house vegetable and mashed potatoes

CLASSIC FISH N’ CHIPS

French fries, tartar sauce, Cole slaw

STEAK TIPS*

Truffle French fries, sauce Au Poivre

NEW ENGLAND LOBSTER ROLL

Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll, French fries.

CLASSIC FISH N’ CHIPS

Haddock filet, French fries, tartar sauce, Cole slaw

BACON BLUE BURGER*

Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion

BAKED STUFFED SHRIMP

Mashed potatoes & chef’s vegetable

TUNA TOSCANA

Tuna salad, open-faced on toasted sourdough bread, with hard boiled egg, capers, dill, Bermuda onion, tomato, cucumber, kalamata olives, arugula

POKE BOWLS

Edamame beans, avocado, peppadew peppers, scallions, seaweed salad, carrot, cucumber and crispy wonton chips over sesame sticky rice, topped with a togarashi seasoning and ponzu sauce

OYSTER PO BOY

Lettuce, tomato, pickle, rémoulade & Cole slaw on toasted baguette, French fries.

CLASSIC FISH SANDWICH

Fried haddock, lettuce, tartar and Cole slaw on a brioche bun, French fries.

MEXICAN ROLL*

Tempura shrimp, spicy tuna, cilantro inside; topped with tuna, avocado, jalapeño

FRIED OYSTERS

French fries, tartar sauce, Cole slaw

BAKED HADDOCK

With lemon and wine, topped with a buttery crumb topping, mashed potato and house vegetable

SESAME SEARED AHI TUNA*

Lobster wontons, baby bok choy, sweet soy glaze

GODFATHER ROLL*

Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado eel sauce & sesame seeds

NEW ENGLAND LOBSTER ROLL

Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll.

COD ROMANA

Topped with roasted cherry tomatoes, capers and olives, Parmesan smashed potatoes, house vegetable, finished with Extra virgin olive oil

LINGUINE & LITTLENECK CLAMS

White wine, lemon, garlic, parsley

SURF & TURF*

Tempura shrimp, cucumber inside; topped with filet mignon, tuna, avocado, eel sauce & sesame seeds

SIMPLY GRILLED FAROE SALMON

Served with mashed potatoes and chef vegetables

SHRIMP & SCALLOP AGLIO E OLIO

Linguine pasta, cherry tomatoes, garlic, chili flakes, Parmesan cheese, fresh parsley

CHRONIC ROLL*

Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo

WELLNESS

A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, chickpeas, heirloom tomatoes, citrus vinaigrette

CHRONIC ROLL*

Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo

SHANGHAI SHRIMP

Light tempura battered shrimp, tossed in a sweet chili sauce

SURF & TURF*

Tempura shrimp, cucumber inside; topped with filet mignon, tuna, avocado, eel sauce & sesame seeds

GODFATHER ROLL*

Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado, eel sauce & sesame seeds

WASABI GINGER CALAMARI

Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli

COD ROMANA

Topped with roasted cherry tomatoes, capers and olives, Parmesan smashed potatoes, house vegetable, finished with Extra virgin olive oil

FISH TACOS

Choice of: Tempura shrimp or blackened swordfish, chipotle aioli, lettuce & guacamole, French fries.

THE OCEANUS*

12 oysters, 12 littlenecks, 8 shrimp cocktail, one pound chilled lobster

BURRATA & BEEFSTEAK TOMATO

Arugula, pesto vinaigrette, shaved red onion

RHODE ISLAND CALAMARI

Hot peppers, garlic, herbs, side marinara

SEAFOOD BOUILLABAISSE

A fisherman’s stew of a half lobster, fish, clams,mussels, shrimp, bay scallops, saffron tomato broth, wood-grilled bread

SHANGHAI SHRIMP

Light tempura battered shrimp, tossed in a sweet chili sauce

RHODE ISLAND CALAMARI

Hot peppers, garlic, herbs, side marinara

LINGUINE & LITTLENECK CLAMS

White wine, lemon, garlic, parsley

NEW ENGLAND BAKED HADDOCK

Lemon and wine, topped with a buttery crumb topping. Mashed potatoes & chef’s vegetable

MEXICAN ROLL*

Tempura shrimp, spicy tuna, cilantro inside; topped with tuna, avocado, jalapeño

LOBSTER BISQUE

Cup $10 Bowl $12

GUILTLESS BURGER*

No Bun, with mesclun greens, cucumber, tomato, red onion, kalamata olives, house dressing.

CAESAR

Topped with garlic croutons, Parmesan cheese, creamy Caesar dressing

LOBSTER BISQUE

CAESAR

Topped with garlic croutons, Parmesan cheese, creamy Caesar dressing

SCALLOPS & BACON

Bacon wrapped scallops, tossed in espresso maple sauce

BROILED SCALLOPS

Casino Style bay scallops, peppers, onions, crispy bacon, buttery crumb topping, mashed and house vegetable

SCALLOPS & BACON

Bacon wrapped scallops, tossed in espresso maple sauce

CLAMS CASINO

Seasoned breadcrumbs, casino butter, bacon, bell peppers, shallots

WATERMELON & FETA

Baby arugula, feta cheese, pickled cucumber, watermelon, mint, shaved red onion, white balsamic vinaigrette

SPICY TUNA*

Ahi tuna, Sriracha, cucumber

SPICY SALMON*

Salmon, cucumber, avocado

CLAMS CASINO

Seasoned breadcrumbs, casino butter, bacon, bell peppers, shallots

WELLNESS SALAD

A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, chickpeas, heirloom tomatoes, citrus vinaigrette

CLAM CHOWDER

New England • Manhattan • Rhode Island

WASABI GINGER CALAMARI

Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli

CALIFORNIA ROLL

Fresh crab meat, avocado, cucumber, sesame seeds

BURRATA & BEEFSTEAK TOMATO

Arugula, pesto vinaigrette, shaved red onion

ROASTED BRUSSEL SPROUTS

Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest

WATERMELON & FETA

Baby arugula, feta cheese, pickled cucumber, watermelon, mint, shaved red onion, white balsamic vinaigrette

COLOSSAL SHRIMP COCKTAIL

VEGGIE ROLL

Asparagus, cucumber, avocado, sesame seeds

U8 SHRIMP COCKTAIL

THE OCEANUS*

12 oysters, 12 littlenecks, 8 shrimp cocktail, one pound chilled lobster

WOOD GRILLED OYSTERS

Garlic butter, Parmesan cheese & fresh herbs

CALIFORNIA ROLL

Fresh crab meat, avocado, cucumber, sesame seeds

SPICY TUNA*

Ahi tuna, Sriracha, cucumber

OYSTERS ROCKEFELLER

Spinach, Parmesan, Pernod

OYSTERS ROCKEFELLER

Spinach, Parmesan, Pernod

ROASTED BRUSSEL SPROUTS

Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest

CLAM CHOWDER

New England • Manhattan • Rhode Island Cup $9 Bowl $11

POB HOUSE

Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette

GRILLED OYSTERS

Garlic butter, Parmesan cheese & fresh herbs

RI LITTLENECK CLAMS*

THE P.O.B*

6 oysters, 6 littlenecks, 6 shrimp cocktail, half of a chilled one pound lobster

VEGGIE ROLL

Asparagus, cucumber, avocado, sesame seeds

POB HOUSE

Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette

RI CHERRYSTONE CLAMS*

BLOODY MARY SHOOTER*

Bloody Mary mix, vodka, horseradish

MEXICAN OYSTER SHOOTER*

Tequila, agave nectar, jalapeño, lime zest

RI CHERRYSTONE CLAMS*

BLOODY MARY OYSTER SHOOTER*

Bloody Mary mix, vodka, horseradish

RI LITTLENECK CLAMS*

OYSTERS*

OYSTERS*

MEXICAN OYSTER SHOOTER*

Tequila, agave nectar, jalapeño, lime zest

THE P.O.B*

6 oysters, 6 littlenecks, 6 shrimp cocktail, half of a chilled one pound lobster

SPICY SALMON*

Salmon, cucumber, avocado