Provenza Restaurant Event Center

Provenza Burger

8 oz beef patty, roasted tomatoes, provolone cheese, bacon, garlic aioli, and fried shallots. Served with french fries.

Mar Y Tierra

Grilled ribeye steak (10 oz.), topped with shrimp scampi butter, served with mashed potatoes and vegetables.

Smoked Ribs

House smoked Applewood ribs, coated in PROVENZA BBQ, served with French Fries and homemade coleslaw.

Surf & Turf Burger

8 oz. patty topped with bacon, Bang Bang shrimp, provolone cheese, garlic aioli and caramelized red onions.

Churrasco

Skirt steak (10 oz.), served with chimichurri, Spanish rice and sweet plantains.

Florentine Benedict

Two poached eggs on an English muffin, turkey sausage, and spinach topped with hollandaise sauce, served with home fries.

Veal Porterhouse

Tender Veal (14 oz.) coated in a mushroom crust and served over mushroom risotto with blistered tomatoes and asparagus.

Classic Burger

8 oz beef patty, cheese, lettuce, tomato, and onions. Served with french fries.

Calentado

Rice, beans, pork sausage, pork belly, and two eggs.

French Cut Pork Chop

Bone-in pork chop, grilled to perfection, topped with herb compound butter and served with garlic mashed potatoes and scampi style veggies medley.

Surf &Turf Sliders (x2)

Beef patties with bacon, bang bang shrimp, provolone cheese, and caramelized red onion.

Cheesesteak

Provolone cheese, fried onions, lettuce, and tomatoes. Served with french fries.

Chori-Pan

Colombian chorizo, mayo, chimichurri, pepper jack cheese, and roasted red peppers on panini bread, served with chips.

Rancheros

Corn tortilla chips, mild salsa roja, black beans, topped with queso fresco, sour crema, avocado pico, two eggs cooked your way.

Chicken Cheesesteak

Provolone cheese, fried onions, lettuce, and tomatoes. Served with french fries.

Steak & Eggs

8oz NY strip served with two eggs cooked your way, served with home fries and toast.

Chilaquiles

Corn tortilla chips, mild salsa verde topped with queso fresco, onion, sour crema and two eggs cooked your way.

Colombian style empanadas (5 units)

Chicken or beef served with aji.

Chicken Avocado Wrap

Grilled chicken, avocado, bacon, sweet chipotle mayo, and cheese on a wrap. Served with chips.

Grilled Salmon

Served with a tomato-cilantro sauce, sautéed vegetables and Spanish rice. Topped with crispy plantain crumble.

Rancheros Benedict

Two eggs poached on a crispy corn tortilla with chorizo topped with hollandaise sauce and light salsa roja, served with avocado and home fries.

Western Omelette

Bell pepper, onion, ham and cheddar cheese served with home fries and toast.

Picanha Brazilian Steak

Grilled top sirloin steak (10 oz.), served with homemade chimichurri, mashed potatoes and vegetables.

Bang Bang Shrimp

Deep-fried shrimp tossed in our homemade bang bang sauce, served on a bed of shredded lettuce, with plantain chips.

Ceviche De Chicharrón

Crispy pork belly on a bed of guacamole, topped with red onions, cilantro, jalapeño bits, and lime juice, served with tostones.

Cuban Panini

Roast pork, ham, Swiss cheese, pickles, mustard, and garlic aioli spread on panini bread, served with chips.

Beef Short Ribs

Braised beef ribs with demi-glace over scalloped potatoes and topped with celery root noodles. Served with carrots, onions and mushrooms.

Tuna Wrap

Tuna, red onions, dried cranberries, pineapple chunks, crispy bacon, and provolone cheese. Served with chips.

Traditional Eggs Benedict

Two poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce, served with home fries.

French Toast

Full Stack of French toast. Add fruit. +$3

Mediterranean Panini

Grilled chicken breast, caramelized onions, smoked gouda cheese, pesto sauce, and sundried tomatoes on panini bread, served with chips.

Chicken Salad Wrap

Homemade chicken salad, dried cranberries, lettuce, and cheddar cheese on a wrap. Served with chips.

Custom Omelette

4 ingredient limits with 2 meats served with home fries and toast of choice. Substitute Egg Whites. +$2

Cobb Salad

Iceberg and romaine lettuce, grilled chicken, bacon, ham, hard-boiled egg, tomatoes, and blue cheese crumble. Dressing of choice.

Chicken Paradise

Grilled chicken breast with light passionfruit sauce, served over veggie linguini and mashed potatoes.

Cobb Salad (Dinner)

Shrimp & Crab Linguine

Sautéed garlic, shallots, and spinach with white wine sauce, topped with shaved parm.

Tropical Chicken Pinchos

Marinated chicken breast seared and topped with a fresh mango -pineapple cranberries, provolone cheese, bacon, pico, served with plantain chips.

Caprese Panini

Ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction. Served with chips.

Sticky Plums Ribs

Crispy fried pork coated in plum BBQ with scallions.

Everything Crusted Tuna

Crusted and seared rare Saku Block Ahi Tuna, served with coconut rice, grilled veggies and cilantro cream.

Brownie Sundae

Fudgy brownie topped with ice cream & chocolate.

Greek Omelette

Onions, tomato, spinach, black olives and feta cheese served with home fries and toast.

Lunch Special

Monday to Friday

Wings (6 Count)

Served with cellery & blue cheese, sauce of your choice: Traditional Buffalo, Provenza BBQ, Passion fruit habanero, Honey Roasted Pepper.

Lox Platter

Tomato, cucumber, red onion, cream cheese and capers served with choice of bagel.

Waffles

1 waffle. Add fruits. +$3 Waffle Sundae Style. +$4

Chicharrón Con Arepa

Crispy pork belly and corn tortilla.

Wings

Six counts served with sauce of choice, celery, and blue cheese or ranch.

Wedge Salad (Dinner)

Tres Leches

Moist sponge cake soaked in three milks.

Two Egg Breakfast

Two eggs cooked to your liking served with home fries. Add meat of choice. +$4

Strawberry + Arugula Salad

Toasted almonds, raisins & goat cheese tossed together in a sherry vinaigrette.

Chorizo con arepa

pork sausage and corn tortilla.

Short Stack French Toast

Wedge Salad

Baby Iceberg, slab bacon, tomatoes, crumbled blue cheese & crispy onions.

Shrimp Mango Cocktail

Mango salsa, shrimp, mango chunks, and sweet siracha sauce, served with plantain chips.

Crispy Calamari

Crispy fried calamari served with pineapple-chili sauce.

Loaded Mash Potato

Passion Fruit Cheesecake

Creamy cheesecake with a tropical twist.

Flourless Chocolate Cake

Rich, gluten-free chocolate indulgence.

Pancakes

3 buttermilk pancakes. Add fruit +$3

Shrimp Tacos

Marinated grilled shrimp, tropical salsa, and sweet chipotle mayo. Served on corn tortilla.

Add-Ons Chicken 8 Oz

French Fries (Lunch)

Home Fries

Add-Ons Steak

Banana Foster

Warm bananas in rum sauce over ice cream.

Steak Tacos

Marinated skirt steak, cilantro, and onions. Served on corn tortilla.

Caesar Salad (Dinner)

Loaded Sweet Potato

Chicharrón Tacos

Baked pork belly topped with pickled onions and cilantro. Served on corn tortilla.

Vegetarean Tacos

Charbroiled grilled red and green peppers, onions, squash, zucchini, pineapple, and homemade chimichurri on corn tortilla.

Entrée side can be switched for $2 each

Chicken Tacos

Grilled chicken, cilantro, and onions. Served on corn tortilla.

Arepa de chocolo

Sweet corn pancake with queso fresco.

Bagel

Caesar Salad

Romaine lettuce, homemade croutons, and parmesan cheese.

Sausage

Add-Ons Salmon

Guacamole Chips

Served with plantain chips.

Short Stack Pancakes

Yogurt With Berries

Spicy Or Sweet Sausage

Homemade Flan

Silky caramel custard, made in-house.

Affogato

Vanilla gelato drowned in hot espresso.

Pandebono

Gelato (Assorted Flavors)

Creamy Italian-style frozen delight.

Al Fuego Vegetables

Oatmeal

Pork Roll

Homemade Soup of the Day

Ask you server

Ham

Sautéed Mushrooms

Add-Ons Shrimp

English Muffin

Half Avocado

Lox Side

Turkey Sausage

Strawberry + Arugula Salad (Dinner)

Fruit Cup

Single Egg

Canadian Bacon

Turkey Bacon

Bacon

Asparagus

Riped Tomato