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1550 E 15th St, Tulsa, OK 74120
Nutrition Facts & Calorie Information
Fresh Grated Horseradish, Sauteed Fennel, Bucatini, and Vermont Cheddar.
Fresh Fettuccine, Langoustine, and Lobster Claw
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Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto (does not contain nuts).
San Marzano Tomatoes and Cream.
A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter.
Bone-in chicken Parmigiana with marinara, fresh mozzarella and spaghetti.
Two pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.
San Marzano Marinara and Parmigiano
Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
Hearty Meat Sauce Tossed with Fresh Pasta.
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Download MacrosMap →Shallots, Garlic, and Spinach in a Butter Sauce.
Rigatoni with white wine, roasted garlic, and baby kale. Vegan friendly.
Blend of local fungi and truffle oil in a creamy risotto.
Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.
Prime filet with roasted bone marrow and grilled kale.
Sweet mushroom Demi-glace, Herbed Polenta, and Buttered Asparagus.
Whipped mascarpone, dark chocolate ganache, and strawberry gelato.
Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
Extra-long spaghetti topped with hearty, garlic marinara and 12 year aged balsamic. Vegan friendly.
Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.
Toasted Pistachios and Truffle Oil
Served with a side of spicy marinara and caper aioli.
Caponata and Aged Balsamico
Grilled octopus with Italian red wine sausage.
Prosecco Beurre Blanc, Brown Butter, Asparagus and Carrots
Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
Your choice of: Chicken, Meatballs, Mushrooms, Octopus, Sausage, Sea Bass, Shrimp, Speck, Veggies, Halibut, Lobster, Filet, Calamari, Pork Chop, Ribeye.
Vanilla bean and cream custard topped with two crunchy caramel layers.
Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano. Allergens: dressing contains eggs
Anchovy Toast and Basil Oil
Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
Discover the nutritional content of menu items at Prossimo Ristorante in Tulsa, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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