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Prohibition Kitchen
Nutrition Facts & Calorie Information
74 Eastern Ave Suite 2, St Johnsbury, VT 05819
- PawDinner for Two
Our special tomahawk steak topped with Burke Bourbon compound butter and served with any two sides
Dessert Charcuterie Board
Dessert Charcuterie Board (Choose four desserts)
Sesame Crusted Tuna
Fresh tuna seared with a sesame seed crust served over linguini pasta cooked in a lemon-infused parmesan cream sauce with capers and a hoisin sauce drizzle
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Vermont Buttered Chicken
Vermont-influenced buttered chicken made with our St. J Gin Reserve served on naan bread taco-style with a side of fried brussels sprouts and a roasted pepper dipping sauce
Crab Rangoon Nachos
Fried wontons topped with mozzarella, cream cheese, scallions, and imitation crab with a sweet & spicy Thai sauce
Pork-a-Palooza
Slow cooked pulled pork, Dunc’s Maple Rum candied bacon, sliced roasted ham, Cabot cheddar cheese with jalapeno coleslaw, pickled jalapenos, and Dunc’s Maple Rum bbq sauce served panini-style on sourdough
Brendan’s Smash Burger
Double patty smash burger brined with Brendan’s Spiced Rum butter, cooked over onions and topped with Cabot American cheese, crispy onions, and pickles with our secret PK sauce
Drunkin’ Surf & Turf
Steak tips and sea scallops individually served on top of cottage potatoes and topped with a pancetta Backwoods Reserve cream sauce and micro greens (gluten free)
Flank Steak
½ pound house marinated local flank steak topped with chimichurri and served with garlic mashed potatoes and roasted asparagus
Shepherd’s Pie
Personal shepherd’s pie made with braised beef short rib, roasted carrots, and garlic mashed potatoes served with a Mary’s herb biscuit and Burke Bourbon compound butter
Crispy Wings
Crispy double cooked wings tossed in your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper buffalo, special mild or hot 50/50 sauce, or dry rub and served with ranch or blue cheese (gluten free)
Michigan’s
Two hotdogs served with buried onions and topped with our secret Michigan sauce and yellow mustard
Crispy Chicken
Hand breaded and fried chicken thigh served with cheddar cheese, micro greens, red onion, tomato, and Dijon mayo
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Juicy beef patty burger topped with Dunc’s Maple Rum candied bacon, sauteed peppers and onions, crumbly blue cheese, and maple balsamic aioli
Hughes Special Salad
Juicy cheese burger patty resting on a bed of greens with cherry tomatoes, cucumbers, and red onions, drizzled with thousand island or blue cheese dressing
Cauliflower Risotto
Thick sliced cauliflower seasoned, grilled, and served over a leek and spinach risotto drizzled with Dunc’s Maple Rum balsamic glaze (vegan)
Jalapeno Poppers
Roasted bacon wrapped jalapeno peppers filled with seasoned chorizo cream cheese and topped with Dunc’s Maple Rum balsamic glaze (gluten free)
House Fries
Hand cut fries tossed with garlic, rosemary, & parmesan, served with our curry dipping sauce
Speakeasy Salad
Fresh mixed greens topped with fried brussels sprouts, dried cranberries, red onions, pumpkin seeds, and goat cheese served our own Dunc’s Maple Rum balsamic and olive oil dressing
Garden Panini
A sourdough panini filled with fresh mozzarella, tomatoes, sauteed peppers and onions with chimichurri and maple balsamic glaze
Dressed Cauliflower
Lightly breaded & fried cauliflower dressed with your choice of buffalo, Dunc’s Maple Rum bbq, ghost pepper hot sauce, special mild or hot 50/50 sauce, or dry rub served with ranch or blue cheese. (Vegan option available)
Prohibition BLT Sliders
Mary’s herb butter biscuits filled with Dunc’s Maple Rum candied bacon, lettuce, tomato, balsamic mayo, and jalapeno jam
Chocolate Lava Cake
Chocolate Lava Cake
Classic Caesar Salad
Crisp romaine lettuce tossed with sourdough croutons, parmesan cheese, and creamy Caesar dressing
Seasonal Bread Pudding
Seasonal Bread Pudding
Maple Rum Creme Brulee
Maple Rum Creme Brulee
Lettuce Wraps
Shaved beef sauteed in bulgogi sauce served on top of romaine lettuce leaves with kimchi and scallions with a side of yum yum sauce. Make it vegan with cauliflower!
Frozen PB&J Bar
Frozen PB&J Bar
Rum Cupcake
Rum Cupcake
Stuffed Mushrooms
Bite-sized mushrooms filled with a lemon garlic vegetable filling served with Maple Rum balsamic and chimichurri (gluten free & vegan)
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About Prohibition Kitchen Nutrition Information
Discover the nutritional content of menu items at Prohibition Kitchen in St Johnsbury, VT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Prohibition Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/prohibition-kitchen-st-johnsbury-vt. Accessed December 31, 2025.