Prime Steakhouse

DRY AGED TOMAHAWK*

schuyler ranch, ne [36 oz. ]

PORTERHOUSE*

schuyler ranch, ne [36 oz. ]

WAGYU RIBEYE*

kuro blue label, co [14 oz. ]

BONE-IN RIBEYE*

brandt beef, ca [18 oz. ]

LOBSTER COBB for TWO

gem lettuce, bacon, cheddar cheese hard boiled egg, sriracha dressing

NY STRIP AU POIVRE*

schuyler ranch, ne [14 oz. ]

WAGYU SKIRT STEAK*

mishima reserve, wa [9 oz. ]

CRISPY BEEF SHORT RIB

red wine smoked chili glaze, polenta fries

WAGYU RIB CAP*

mishima reserve, wa [8 oz. ]

PARMESAN CRUSTED CHICKEN

lemon butter, basil

CRISPY SALMON SUSHI*

chipotle mayonnaise, soy glaze

NEW YORK STRIP*

hokkaido prefecture [10 oz. ]

F1 WAGYU BEEF

The succulent marbling reminiscent of A5 Miyazaki-Gyu beef is seamlessly fused with the robustness and resilience of Holstein lineage.

SALMON*

pistachio crust, spring onion vinaigrette, passion fruit

NEW YORK STRIP*

kagoshima prefecture

FILET MIGNON*

kagoshima prefecture

SEAFOOD PLATEAU ROYALE*

chef's selection of pristine shellfish, tartare & sashimi

BLUE CHEESE CRUST

CHILEAN SEA BASS*

mushroom crust, lemon emulsion, herbs

CARAMELIZED FOIE GRAS*

mango, ginger & brioche toast

PRIME ONION SOUP

gruyère & emmentaler cheese

FILET MIGNON*

brandt beef, ca [8 oz. ]

CRAB OSCAR

BAKED CHEESE SOUFFLÉ

black truffle butter

A5 WAGYU BEEF

In Japan, the sanctity of Kuroge Wagyu genetics is safeguarded with dedication, so to maintain the essence of true Wagyu heritage.

MAC & CHEESE

GRATIN DAUPHINOISE

FILET MIGNON*

hokkaido prefecture [6 oz. ]

PAN ROASTED DOVER SOLE

haricots verts almondine

BEEF TARTARE*

basil, grilled sourdough

SEARED FOIE GRAS*

SHELLFISH PLATEAU*

lobster, shrimp, oyster, clam

PEEKYTOE CRAB CAKE

sugar snap pea remoulade

TABLESIDE SMOKED BACON

maple peppercorn lacquer

FRENCH FRIES

TRUFFLE MASHED POTATOES

CAESAR SALAD

parmesan cheese, lemon, chili

CAULIFLOWER GRENOBLOISE

TRISTAN LOBSTER TAIL MP

ROASTED BEET CARPACCIO

flavors of tartare, avocado purée

BACON WRAPPED SHRIMP

passion fruit mustard, cumin honey

LAMB CHOPS*

superior farms, co

PEAS & FAVA BEANS

pickled spring onion, serrano chili

BABY ICEBERG SALAD

bacon, blue cheese dressing

SPRING PEA SOUP

parmesan cheese foam

TUNA TARTARE*

avocado, radish, ginger marinade

CREAMED SPINACH

MASHED POTATOES

COLD WATER LOBSTER TAIL

butter poached, lemon

RATATOUILLE MARGAUX

BAKED POTATO

GLAZED MUSHROOMS

KING CRAB LEG MP

SHRIMP COCKTAIL

wasabi cocktail sauce

HEIRLOOM TOMATOES

spring fruit, habanero vinaigrette

BROCCOLI

pistachio crumbs, lemon, basil

BLACK TRUFFLE BUTTER

HALF DOZEN OYSTERS*

cocktail sauce, mignonette

1 OZ OSSETRA CAVIAR*

traditional accompaniments

ASPARAGUS