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111 N Main St, Tulsa, OK 74103
Nutrition Facts & Calorie Information
basted in a cast iron skillet with rosemary, thyme, and garlic
cousin of the tomahawk, Pittsburg style
prepared to your liking, served with herb butter
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flight of 3 steaks in 4 oz portions: prime tenderloin filet topped with truffle butter, american wagyu ribeye topped with bone marrow butter, Japanese A5 wagyu strip topped w/ foie gras butter
chef’s selection of cured meats & cheeses, accompaniments, crostini
8oz New york Strip, with salt trio
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
sautéed brussels sprout leaves, jumbo lump crab, parsnip purée, crispy sweet potato hay
served with zucchini, squash & sweet potato ribbons, asparagus and napa cabbage — select 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly
baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette
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Download MacrosMap →pesto heirloom carrots, herb & cheese grit cake, wild mushroom veal demi-glace, mint chimichurri
jumbo lump crab, roasted tomato, parmesan crisp
beet & apple hash, cognac demi glace, smoked peach compote
choose your style - Classic (garlic smash potatoes, haricots verts, herbed butter), Brasserie (hand-cut frites, haricots verts, bearnaise), or Umami (parsnip puree, haricots verts, wild mushrooms, demi-glace)
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
dijon aioli, pickled red onion, fried caper, apple, egg, crostini
smoked carrot puree, brussels sprout leaves
caramelized onion, swiss, parmesan, gruyère, crostini
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
chimichurri, arugula, sautéed wild mushrooms
lump crab, roasted mirepoix, sherry crème fraîche
loaded with bacon, cheddar, crème fraîche, chive
white wine butter poached escargots, then fried, herb lemon aioli
jicama & melon slaw, citrus aioli, pickled red onion
heirloom carrots, charred asparagus, napa cabbage, blood orange glaze, hazelnut gremolata, herb goat cheese
served with gin cocktail sauce & lemon
served with gin cocktail sauce & lemon
2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab, red wine mignonette, garlic butter
served with red wine mignonette, gin cocktail sauce & lemon
1 oz, traditional accompaniments (sturgeon, osetra, kaluga)
sautéed asparagus, blue crab, béarnaise
Discover the nutritional content of menu items at PRHYME: Downtown Steakhouse in Tulsa, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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