📱 Download the only app with the macros of over 35,000 restaurant menus.
PRHYME: Downtown Steakhouse
Nutrition Facts & Calorie Information
111 N Main St, Tulsa, OK 74103
- PawPRIME BONE IN PORTERHOUSE FOR TWO
basted in a cast iron skillet with rosemary, thyme, and garlic
PRIME BONE IN COWBOY RIBEYE FOR TWO
cousin of the tomahawk, Pittsburg style
16 oz AMERICAN WAGYU RIBEYE
prepared to your liking, served with herb butter
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
THE ULTIMATE STEAK EXPERIENCE
flight of 3 steaks in 4 oz portions: prime tenderloin filet topped with truffle butter, american wagyu ribeye topped with bone marrow butter, Japanese A5 wagyu strip topped w/ foie gras butter
16 oz PRIME RIBEYE (gf)
CHARCUTERIE & CHEESE BOARD
chef’s selection of cured meats & cheeses, accompaniments, crostini
JAPANESE A5 WAGYU
8oz New york Strip, with salt trio
CENTER- CUT ICEBERG SALAD
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
PAN SEARED KING SALMON (gf)
sautéed brussels sprout leaves, jumbo lump crab, parsnip purée, crispy sweet potato hay
PRHYME MIXED GRILL (gf)
served with zucchini, squash & sweet potato ribbons, asparagus and napa cabbage — select 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly
12 oz PRIME FILET (gf)
PRHYME CHOP SALAD (gf)
baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette
14 oz PRIME NEW YORK STRIP (gf)
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →GRILLED NEW ZEALAND LAMB CHOPS
pesto heirloom carrots, herb & cheese grit cake, wild mushroom veal demi-glace, mint chimichurri
CRAB & BASIL PESTO RISOTTO
jumbo lump crab, roasted tomato, parmesan crisp
BONE IN PORK CHOP
beet & apple hash, cognac demi glace, smoked peach compote
6 oz PRIME FILET (gf)
choose your style - Classic (garlic smash potatoes, haricots verts, herbed butter), Brasserie (hand-cut frites, haricots verts, bearnaise), or Umami (parsnip puree, haricots verts, wild mushrooms, demi-glace)
STUFFED BREAST OF CHICKEN (gf)
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
STEAK TARTARE
dijon aioli, pickled red onion, fried caper, apple, egg, crostini
SEARED SEA SCALLOPS & PORK BELLY (gf)
smoked carrot puree, brussels sprout leaves
FRENCH ONION SOUP
caramelized onion, swiss, parmesan, gruyère, crostini
POMMES FRITES with garlic aioli & béarnaise (veg)
FRIED ONION RINGS with PRHYME steak sauce (veg)
CLASSIC CAESAR SALAD
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
PRIME BEEF TENDERLOIN MEDALLIONS (gf)
chimichurri, arugula, sautéed wild mushrooms
SEAFOOD BISQUE
lump crab, roasted mirepoix, sherry crème fraîche
GARLIC SMASHED POTATOES (gf) (veg)
loaded with bacon, cheddar, crème fraîche, chive
CLASSIC MAC N’ CHEESE GRATIN (veg)
FRIED ESCARGOTS
white wine butter poached escargots, then fried, herb lemon aioli
PAN SEARED CRAB CAKE
jicama & melon slaw, citrus aioli, pickled red onion
SPRING VEGETABLE SALAD (gf) (veg)
heirloom carrots, charred asparagus, napa cabbage, blood orange glaze, hazelnut gremolata, herb goat cheese
PRHYME POTATO GRATIN (veg)
ASPARAGUS parmesan, dijon aioli (gf) (veg)
FOIE GRAS OR BONE MARROW BUTTER
BACON BUTTER BRUSSELS SPROUTS (gf)
CLASSIC SHRIMP COCKTAIL (gf)
served with gin cocktail sauce & lemon
JUMBO LUMP CRAB COCKTAIL (gf)
served with gin cocktail sauce & lemon
SEAFOOD TOWER (gf)
2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab, red wine mignonette, garlic butter
SAUTEED MUSHROOMS (gf) (veg)
SEARED SEA SCALLOPS (2)
HARICOTS VERTS (gf) (veg)
EAST COAST OYSTERS (6 pc) (gf)
served with red wine mignonette, gin cocktail sauce & lemon
5 oz or 10 oz LOBSTER TAIL (gf)
CAVIAR (gf)
1 oz, traditional accompaniments (sturgeon, osetra, kaluga)
BLEU CHEESE CRUST & CRISPY ONIONS
“OSCAR STYLE” (gf)
sautéed asparagus, blue crab, béarnaise
People also viewed
About PRHYME: Downtown Steakhouse Nutrition Information
Discover the nutritional content of menu items at PRHYME: Downtown Steakhouse in Tulsa, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "PRHYME: Downtown Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/prhyme-downtown-steakhouse-tulsa-ok. Accessed December 26, 2025.