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1107 S Broadway St, Carrollton, TX 75006
Nutrition Facts & Calorie Information
Two battered halibut filets with hand cut fries.
Fried chicken tossed in buffalo sauce, lettuce, cheese blend, and croutons. Served with Ranch or Choice of dressing
Add $1.00 for Each Topping. Add $2.00 for Each Premium Topping.
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Choice of 2 Flour or 3 Corn Tortillas. Comes with One Protein and Cheese. Bacon or Sausage. Additional Items for a Charge: Bell peppers, Onions, Mushrooms, Jalapenos, Black Olives, Tomatoes, Spinach, Green Chile.
Fritos covered in layers of chili, queso, and shredded cheese. Add jalapenos or onions +$0.50/each
Diced ham, chicken, bacon, hardboiled egg, onion, lettuce mix, feta, tomatoes. Served with Choice of dressing
3 Corn or 2 Flour tortillas. Seasoned ground beef or chicken (+$2), cheese, lettuce, and tomato. Side of chips and salsa.
Salsa, queso, mexican cheese blend, ground beef, garnished with lettuce and onion.
Fried halibut filet with lettuce, tomatoes, onion and pickles.
Wisconsin cheese pieces, lightly battered, and golden fried. Served with Ranch
SautΓ©ed bell peppers, onions, and mushrooms. Topped with melted mozzarella on a toasted hoagie.
Grilled angus beef patty, lettuce, tomato, pickles, and onion.
Chicken, mayo, onion, celery, lettuce and tomato.
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Download MacrosMap βCrispy outside with a perfect blend of spices, chicken, black beans, corn, and cheese. Served with Ranch
House fried corn tortilla chips, hatch green chile queso, and salsa.
Grilled chicken breast topped with melted mozzarella, spinach, pesto, tomato, balsamic, and parmesan confetti.
Pepper jack cheese and macaroni battered and fried. Served with Ranch
Grilled or fried with lettuce, tomato, pickles, and onion. Try it tossed in one of our sauces!
Another option for our vegan friends but with βChickenβ. Try it tossed in a sauce! Topped with lettuce, tomato, onion, and pickles.
Think Chick-Fil-Aβs Cousin! Toss in a sauce or leave them dry.
Sprinkled with cinnamon sugar and icing for dipping.
Buffalo sauce, mozzarella, chicken, and choice of ranch or blue cheese drizzle.
Beyond meat patty grilled, lettuce, tomato, pickles, and onion. Make it a hatch green chile cheese burger for $1.50!
Starts at $5.00. Additional veggies $0.50. Protein $2.00.
Ask about our flavors and toppings.
Grilled chicken, romaine, parmesan confetti, and croutons. Served with Caesar dressing
Battered, crispy fried mozzarella. Served with Ranch and Marinara
Alfredo sauce, mozzarella, feta cheese, chicken, mushroom, spinach.
A rich and creamy dip made with cream cheese, spinach, artichoke, and a blend of 4 kinds of cheese. Served with a choice of pita, tortilla chips, or half and half +$1
Choice of one dipping sauce: caramel, chocolate, or strawberry. Additional sauces +$0.50.
Marinara sauce, mozzarella, pepperoni, sausage, bacon, and red onions.
Marinara sauce, mozzarella, mushrooms, red onion, bell peppers, and black olives.
100% Beef frank hugged by a warm bun.
BBQ sauce, mozzarella, chicken, and red onions.
Veggie frank hugged by a warm bun. Make it a chili dog for $2.00 -includes vegetarian option. Like it Cheesy? Shredded blend $0.50 or queso $1.00. Add jalapenos or onions +$0.50/each
Toss in a sauce or leave them dry.
Sliced pickles breaded and fried. Served with Ranch
Made to order potato chips. **Add a seasoning: Salt & Vinegar, Sour Cream & Onion, BBQ, Salt & Garlic Pepper, Buffalo, Ketchup, Garlic Parmesan, Salted Maple, Cheddar, Street Corn**
Made to order deep fried pork skins.
Warm, soft pretzels, cut and tossed in delicious garlic butter, sprinkled with parmesan confetti and salt. Served with Beer Cheese
Discover the nutritional content of menu items at Pour Choices in Carrollton, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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