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1111 Louisiana St, Houston, TX 77002
angus filet and lobster with au gratin potatoes & tempura asparagus
grilled tornado of beef, duck confit with whipped truffled potatoes
with tomatoes, mushrooms, diced chicken, feta cheese and extra virgin olive oil
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with jumbo tempura onion rings and au gratin potatoes
with au gratin potatoes and fig port wine reduction sauce
center cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes
with two sauces, roasted tomato and chipotle capers
with whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with mascarpone soft polenta, served with natural au jus
with cabernet reduction sauce, roasted rosemary potatoes and california baby carrots
stuffed with crabmeat and shrimp served with gratin potato and chive sauce
with white cheddar potatoes, tempura asparagus and honey pacilla sauce
petite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce
with green peas, tomatoes, mushrooms, and crispy pancetta tossed with bianco sauce
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Download MacrosMap βgrilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheesegrilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat grilled chicken breast on wild mushrooms raviolini, sauteed spinach and melted goat cheese
with roasted vegetables, cabernet sauvignon blackberry sauce and roasted rosemary potatoes
with shrimp, citrus zest, extra virgin calamata oil
with roma tomatoes, grilled shrimp, fresh garlic, basil and extra virgin olive oil
mixed greens, yellow bell pepper, buffalo mozzarella and cherry tomatoes tossed in a basil vinaigrette
served with red onions, tomatoes, texas confit jalapenos, jumbo lump blue crab meat, sauteed baby flatleaf spinach
with sundried tomato and artichokes
in a wild forest mushroom lobster sauce
with blackberry sauce, melted gorgonzola and confit pecans
with jumbo lump crab meat smoked chipotle remoulade sauce and jumbo asparagus
with spinach, tomatoes, mushrooms in fresh tomato sauce
with jumbo lump crab meat, smoked chipotle remoulade sauce, jumbo asparagus and sweet potato casserole
with creamy blue cheese dressing, crumbled roquefort, crisp applewood smoked bacon, vine ripened tomatoes and chives
with blueberries, pecans, crumbled blue cheese, and blueberry vinaigrette
with roquefort dressing, toasted pinenuts and diced sweet red onions
baby mixed greens with crusted texas goat cheese, toasted pinenuts and herb emulsion
a texas favorite, with jumbo lump crabmeat remoulade sauce
with arugula, aged balsamic vinegar and shaved romano cheese
with parmesan reggiano tuile
seared rare with ginger lemon grass and served with basmati rice
with california avocado and corn chips on the side
with smoked roasted tomato sauce
sliced roma tomatoes, herts of palm and sweet red onions with herb vinaigrette
made fresh daily by the chef
Discover the nutritional content of menu items at Post Oak Grill in Houston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Post Oak Grill Menu - Nutrition Facts β Macros & Calories." https://macros.menu/post-oak-grill-houston-tx. Accessed December 26, 2025.