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Porto-Fino Pizza & Restaurant
Nutrition Facts & Calorie Information
730 Ferry Cut Off St, New Castle, DE 19720
- PawVEAL PARMIGIANA
Fried and blanketed with mozzarella cheese & marinara sauce, served with a side of spaghetti.
FILET OF FLOUNDER
2 pcs. of breaded flounder, fried to perfection & served with cole slaw & steak fries.
LARGE 8 OZ. CHEESEBURGER WITH CHIPS
Our Generous size Hamburgers – grilled to order, open-faced on a Kaiser roll with lettuce, tomato, onion and pickle.
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SHRIMP IN A BASKET
Shrimp breaded and deep fried to a golden brown. Served with cocktail sauce, french fries & crisp cole slaw.
SEAFOOD COMBO
1 crab cake & 1 pc. of flounder served with french fries and cole slaw.
CHICKEN PARMIGIANA
Whole boneless breast of chicken fried with marinara sauce, melted mozzarella served with a side of spaghetti.
SHRIMP SCAMPI
Fresh shrimp tossed in a lemon garlic & butter sauce served over linguini.
FISH FILET SANDWICH
with french fries.
LOBSTER RAVIOLI
Lobster ravioli served in a pink sauce.
CHICKEN CAESAR SANDWICH
Chicken Caesar wrap served with chips.
CHICKEN CAESAR WRAP
Chicken Caesar wrap served with chips.
PORTO-FINO SPECIAL
Includes pepperoni, sausage, green peppers, mushrooms, onions & sweet peppers.
BUFFALO CHICKEN SANDWICH
Breaded with tangy wing sauce & blue cheese.
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Download MacrosMap →MEDITERRANEAN PASTA
Penne pasta, kalamata olives, grape tomatoes, feta cheese, olive oil and garlic.
HOUSE SPECIAL
Ripe sliced tomatoes, Italian sweet sausage, sliced Hormel pepperoni and Greek feta cheese.
TURKEY CLUB WRAP
With provolone, bacon, lettuce, tomato, mayonnaise.
ROAST BEEF WRAP
Provolone, lettuce, tomatoes, pickles, mayonnaise.
SPAGHETTI WITH MEAT SAUCE
Meat sauce prepared with chopped beef, olive oil & tomato sauce.
TUNA WRAP
Provolone, lettuce, tomatoes, pickles.
BBQ CHICKEN SANDWICH
BBQ chicken sandwich.
HAM WRAP
Provolone, lettuce, tomatoes, pickles, mayonnaise.
MEAT LOVER’S PIZZA
Pepperoni, sausage, meatball, ham & bacon.
DESSERTS: CHEESE CAKE
Rich, creamy New York style cheese cake.
STACKED HAM
Country baked ham shaved thin & piled high on a kaiser roll with lettuce, tomato & your choice of dressing.
TUNA SANDWICH
Fresh made, topped with lettuce & tomato on a kaiser roll.
THE GOBBLER
Sliced roasted breast of turkey piled high on a kaiser roll, served with lettuce, tomato & onion.
BONELESS BREAST OF CHICKEN SANDWICH
Char-broiled and served on a kaiser roll with lettuce, tomato and onions.
DESSERTS: RICE PUDDING
Our house specialty made fresh daily & topped with whipped cream.
PLAIN PIZZA
Our traditional version with tomato sauce & cheese.
HAWAIIAN PIZZA
Pizza topped with pineapple and ham.
VEGETARIAN PIZZA
Mushrooms, onions, sweet peppers, black olives, green peppers & tomatoes.
THE CLASSIC
Turkey, Roast beef, Ham.
MARINARA SAUCE
A meatless tomato sauce prepared with plum Italian tomatoes, olive oil, basil & garlic.
TOMATO SAUCE (Pasta)
Our traditional tomato sauce option.
TOMATO SAUCE
Our traditional recipe.
MUSHROOMS
Mushrooms as a topping for pasta or pizza.
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About Porto-Fino Pizza & Restaurant Nutrition Information
Discover the nutritional content of menu items at Porto-Fino Pizza & Restaurant in New Castle, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Porto-Fino Pizza & Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/porto-fino-pizza-restaurant-new-castle-de. Accessed January 1, 2026.