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164 S B St, San Mateo, CA 94401
Nutrition Facts & Calorie Information
16 OZ BONE-IN NEW YORK STRIP – DRY-AGED IN-HOUSE, BRANDY PEPPERCORN SAUCE
18 OZ BONE-IN RIBEYE – DRY AGED IN-HOUSE, ROASTED CIPOLLINI, DEMI GLACE
LINGUINE, HOUSE MADE DRY AGED BEEF RAGU, GARLIC BREAD, PARMIGIANO REGGIANO
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ONIONS, PARSLEY, CREAM, FONTINA, BRIE & CHEDDAR CHEESE, BREADCRUMBS
POLENTA FRIES, HOUSE BEEF RAGU, FONTINA CHEESE, 1800 DEGREES
RECOGNIZED AS THE MOST PREFERRED CUT OF BEEF – DRY-AGED IN-HOUSE
8 OZ, BORDELAISE SAUCE OR BÉARNAISE SAUCE
HONEY MUSTARD PORK, WILD MUSHROOMS, CARROTS, WHIPPED POTATOES, HONEY-GARLIC GLAZE
LINGUINE, CLAMS, MUSSELS, SHRIMP, SEASONAL FISH, TOMATO SAUCE
SLOW COOKED CARNAROLI RICE, ROASTED BUTTERNUT SQUASH, PUMPKIN SEEDS, POMEGRANATE SEEDS, CRISPY PARSNIPS, PARMIGIANO REGGIANO
SWEAT PEA PUREE, VANILLA, SHALLOTS & PEAR, HONEY DEMI-GLACE
FRESH HERB & GARLIC MARINADE, ROASTED BEETS, CIPOLINI ONIONS, WHIPPED POTATOES, MINT DEMI-GLACE
CARROTS, GREEN BEANS, CAULIFLOWER, ROASTED POTATOES, NATURAL JUS
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Download MacrosMap →SWEET CHILI SAUCE, SCALLIONS, SESAME SEEDS, CELERY
CAPERS, ONIONS, LEMON AIOLI
HOUSE BACON, CHERRY TOMATOES, PICKLED SHALLOTS, BLUE CHEESE DRESSING
DUNGENESS CRAB, ARUGULA & CHERRY TOMATO SALAD, CAJUN REMOULADE
ROASTED BEETS, GREENS, HONEY MUSTARD VINAIGRETTE, CRISPY GOAT CHEESE
4 OZ FILET MIGNON, 4 OZ LOBSTER TAIL
FRESH HERBS, GARLIC, LEMON, WHITE WINE, GRILLED CROSTINI
CROUTON, FONTINA, PARMIGIANO REGGIANO
CHEF’S PREPARATION OF A FRESH AND SEASONAL WILD FISH
4 OZ FILET MIGNON, HALF ORDER LAMB CHOPS, ROASTED POTATOES, VEGETABLES, BORDELAISE SAUCE
PARSLEY, CAPERS, CORNICHONS, DIJON, RED ONION, LEMON ZEST, QUAIL EGG
MIXED GREENS, FRESH APPLES, DRIED CRANBERRIES, CANDIED WALNUTS, SHAVED FENNEL, MAPLE DRESSING
GRILLED CAULIFLOWER, TWICE-BAKED POTATO, SEASONAL VEGETABLES
BABY ARUGULA, FRESH PEARS, ROASTED BUTTERNUT SQUASH, POMEGRANATE SEEDS, BLEU CHEESE BALSAMIC DRESSING
GULF PRAWNS, SPICY GARLIC AIOLI & COCKTAIL SAUCE, MICRO CILANTRO
DRY-AGED BEEF, CABBAGE, CARROT, CELERY, CILANTRO, GINGER PLUM SAUCE
ARUGULA, ONIONS, CAPERS, PARMIGIANO REGGIANO, LEMON AIOLI
CHEF’S INSPIRATION
GARLIC, SHALLOTS, FRESH HERBS, EVOO, OYSTER SAUCE
GARLIC, PARMIGIANO REGGIANO, HERBS
DAILY OYSTERS, HOUSE MIGNONETTE & COCKTAIL SAUCE
ONIONS, ROSEMARY, EVOO, ALMONDS
HOUSE CAESAR, RED ONIONS, 24-MONTH PARMIGIANO REGGIANO, CROUTON
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