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1555 44th St S, Fargo, ND 58103
chocolate cake, caramelized bananas, chocolate rum sauce | _the official dessert of our “citizen for life” campaign_
baby red potatoes, asparagus, pinot noir demi, dollop of herbed goat cheese
grilled to medium, apricot ginger glaze, asparagus, roasted garlic mashed potatoes, apricot chutney [GF]
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arugula, brie cheese . . . a staff favorite!
balsamic glazed red onion, arugula, mayo
garlic mashed potatoes, green beans & red bell pepper, crisp buttermilk red onions
sugar snap peas, pearl onions, yukon gold potatoes, medley pear tomatoes & mustard vinaigrette, arugula, lemon cream [GF]
oven roasted cherry tomatoes, basil chiffonade / sub protein: sautéed shrimp /coriander dusted salmon
japanese slaw, crispy wontons, soy glaze & wasabi cream
cheddar cheese, applewood bacon, mixed greens, chipotle aioli
white american, cilantro, red onion, romaine chiffonade, chipotle aioli
applewood bacon, roma tomato, romaine, chipotle ranch, garlic herb tortilla
sautéed shrimp, asparagus, romesco parmesan cream sauce, basil chiffonade
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Download MacrosMap →topped with honey whipped ricotta, cherry tomato confit, roasted garlic, fresh herbs, lemon honey glaze, micro basil [V]
brushed with honey buffalo sauce, choice of blue cheese or ranch dressing [GF]
jicama, red bell pepper, roasted corn, black beans, roma tomato, avocado, arugula, red onion, cilantro, tortillas, chipotle lime vinaigrette
sautéed spinach, roasted baby red potatoes, white wine butter sauce, smoked pepper tartar
gold bbq, green apple cider slaw, grilled brioche bun
applewood bacon, avocado, vine ripened tomato, mixed greens, mayo, toasted wheat
hearty marinara sauce, mozzarella, provolone, parmesan cheese
& shingled, green beans & red bell pepper, horseradish fingerling potatoes, pinot noir demi
over zucchini batons, roasted cherry tomato, sweet corn, applewood bacon, shallot, arugula, smoked tomato cream [GF]
romaine, rotisserie chicken, applewood bacon, tomato, egg, chives, cheddar cheese, choice of dressing [GF]
mixed greens, roasted golden beets, red onion, caraway croutons, stone ground mustard vinaigrette
house cured tomato, fresh mozzarella, provolone, tomato almond pesto, fresh basil [V]
lemon scented goat cheese, mozzarella & provolone, capers, red onion, dill
rustic fire roasted vegetables & fingerling potatoes, blue cheese crust
sweet corn risotto with green peas, red bell pepper & parmesan cheese, arugula, basil oil, micro basil [GF]
sauce, toasted bread crumbs, blue cheese crumbles, basil [V]
roasted peanuts, salted caramel
with cucumber buttermilk dressing, medley pear tomatoes, lemon, artichokes, roasted red bell pepper, cucumber, kalamata olives, micro basil [V] {GF}
rustic fire roasted vegetables & fingerling potatoes, homemade maple bourbon glaze
gingered berries, mint
vanilla bean ice cream [GF]
roasted grapes, rotisserie chicken, gorgonzola, candied pecans, honey citrus vinaigrette
mozzarella & provolone cheese, scallions
caramelized onions, smoked gouda cheese, au jus, ciabatta
with spinach, parmesan grilled flatbread [V]
balsamic red onion marmalade, crispy shoestring potatoes
mixed greens, romesco aioli, grilled brioche bun
romesco cream, fresh herbs, toasted almonds
over jicama & arugula, tomato horseradish vinaigrette, microgreens
artichokes, parmesan cheese, spinach, roasted tomatoes
fresh mozzarella, basil pesto oil [V]
with lemon zested arugula, balsamic maple glaze [V]
Discover the nutritional content of menu items at Porter Creek Hardwood Grill in Fargo, ND. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Porter Creek Hardwood Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/porter-creek-hardwood-grill-44th-st-s-fargo-nd. Accessed January 1, 2026.