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425 N Frances St, Madison, WI 53703
Nutrition Facts & Calorie Information
Italian sausage, pepperoni, prosciutto and mozzarella cheese.
Spinach fettuccine topped with chicken, Alfredo sauce, toasted almonds, and four Italian cheeses.
Spinach fettuccine topped with shrimp, Alfredo sauce, and four Italian cheeses.
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Spinach fettuccine topped with shrimp, Alfredo sauce, and four Italian cheeses.
Rigatoni topped with slices of natural chicken breast, spinach, cherry tomatoes, walnut-basil pesto, alfredo sauce and four Italian cheeses.
A 10 inch French loaf topped with homemade meatballs, Spicy cheese and tomato sauce.
A Paisan’s original: A 10 inch French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes, and your choice of green or hot banana peppers.
A 10 inch French loaf topped with homemade meatballs, spicy cheese and tomato sauce.
Rigatoni topped with prosciutto, fresh mushrooms and peas, smothered with Alfredo sauce and oven baked.
Chicken, tomatoes, spinach, bacon, mozzarella and feta cheeses.
Gulf shrimp, chicken and andouille sausage in a thick spicy marinara sauce, served over your choice of pasta.
A 10 inch French loaf topped with smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce, and onions. Served with a side of Dijon mustard aioli.
Rigatoni topped with chicken smothered in a rich cheese sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Spinach fettuccine topped with chicken, Alfredo sauce, toasted almonds, and four Italian cheeses.
An eight ounce USDA choice center cut top sirloin topped with marsala sauce, served with oven roasted potatoes and vegetables.
An eight ounce USDA choice center cut top sirloin topped with gorgonzola sauce, served with oven roasted potatoes and vegetables.
Rigatoni topped with slices of natural chicken breast, spinach, cherry tomatoes, walnut-basil pesto, alfredo sauce and four Italian cheeses.
Spaghetti topped with slices of sautéed chicken breast, portabella mushrooms, goat cheese and tomato sauce.
A six ounce chicken breast, lightly breaded and sautéed, topped with slices of ham, onions, green peppers, mozzarella and parmesan cheeses and tomato sauce. Served with spinach fettuccine and tomato sauce.
Rigatoni topped with chicken smothered in a rich cheese sauce.
Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, mozzarella and goat cheese.
Three tubes of fresh pasta stuffed with spinach, mozzarella, parmesan and ricotta cheeses, topped with your choice of tomato or cheese sauce.
Marinara sauce, Andouille sausage, Cajun shrimp, chicken and mozzarella.
A Paisan’s original: A 10 inch French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes, and your choice of green or hot banana peppers.
Spaghetti topped with slices of sautéed chicken breast, portabella mushrooms, goat cheese and tomato sauce.
An eight ounce USDA choice center cut top sirloin topped with gorgonzola sauce, served with oven roasted potatoes and vegetables.
An eight ounce USDA center cut top sirloin grilled to perfection complimented with two Maryland blue crab stuffed shrimp. Served with spinach fettuccine and white wine-clam sauce.
USDA center cut choice tenderloin stuffed with prosciutto and four Italian cheeses, topped with mozzarella cheese and tomato sauce. Served with oven roasted potatoes and vegetables.
Tubes of fresh pasta stuffed with chicken, artichoke hearts, mozzarella and ricotta cheeses, topped with Alfredo sauce.
Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with your choice of Alfredo or tomato vodka cream sauce.
Spinach fettuccine topped portabella mushrooms, four Italian cheeses and Alfredo sauce.
Italian sausage, mushrooms, mozzarella cheese and choice of green or banana peppers.
An eight ounce USDA choice center cut top sirloin topped with marsala sauce, served with oven roasted potatoes and vegetables.
A regional favorite from Mantova, Italy, Your choice of pasta topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers, and onions.
Gulf shrimp, chicken and andouille sausage in a thick spicy marinara sauce, served over your choice of pasta.
A 10 inch French loaf topped with smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce, and onions. Served with a side of Dijon mustard aioli.
Spinach fettuccine topped portabella mushrooms, four Italian cheeses and Alfredo sauce.
Spaghetti topped with sauteed chicken breast in a creamy sauce of mushrooms, onions, garlic, cheese, and marsala wine.
Rigatoni topped with prosciutto, fresh mushrooms and peas, smothered with Alfredo sauce and oven baked.
A regional favorite from Mantova, Italy, Madison’s sister city. Your choice of pasta topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers, and onions.
Spaghetti topped with sautéed chicken breast in a creamy sauce of mushrooms, onions, garlic, cheese, and marsala wine.
Rigatoni topped with a medley of carrots, broccoli and zucchini in a creamy pesto sauce.
A lightly breaded chicken breast topped with slices of yellow onions, green peppers, Mozzarella cheese and tomato sauce, served on ciabatta bread.
A 10 inch French loaf topped with lettuce, tomato, onions, spicy cheese, black olives, and your choice of green or hot banana peppers. Served with a side of ranch dressing.
Tubes of fresh pasta stuffed with chicken, artichoke hearts, mozzarella and ricotta cheeses, topped with Alfredo sauce.
Your choice of pasta topped with our homemade tomato sauce and meatballs.
Spaghetti topped with portabella mushrooms in a creamy marsala sauce.
A six ounce grilled chicken breast topped with lettuce, sliced tomatoes, red onions and Swiss cheese, served on ciabatta bread. Served with a side of walnut-basil pesto.
USDA center cut choice tenderloin stuffed with prosciutto and four Italian cheeses, topped with mozzarella cheese and tomato sauce.
Your choice of pasta topped with our homemade tomato sauce and meatballs.
Half orders of meat lasagna and chicken tetrazzinni.
A six ounce grilled chicken breast topped with lettuce, sliced tomatoes, red onions and Swiss cheese, served on ciabatta bread.
Three tubes of fresh pasta stuffed with spinach, mozzarella, parmesan and ricotta cheeses, topped with your choice of tomato or cheese sauce.
Sauteed gulf shrimp and sea scallops served over spinach fettuccine with your choice of spicy tomato-vodka or marinara sauce.
Jumbo shrimp stuffed with crab, peppers, onions and spices. Served over a bed of spinach fettuccine topped with a white wine-clam sauce.
Sauteed gulf shrimp and sea scallops served over spinach fettuccine with your choice of spicy tomato-vodka or marinara sauce.
A six ounce chicken breast, lightly breaded and sautéed, topped with slices of ham, onions, green peppers, mozzarella and parmesan cheeses and tomato sauce.
Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoes, and egg.
An eight ounce USDA center cut top sirloin grilled to perfection complimented with two Maryland blue crab stuffed shrimp.
Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with your choice of Alfredo or tomato vodka cream sauce.
Spaghetti topped with portabella mushrooms in a creamy marsala sauce.
A lightly breaded chicken breast topped with slices of yellow onions, green peppers, Mozzarella cheese and tomato sauce, served on ciabatta bread.
Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, Mascarpone cheese and finished with a dusting of cocoa.
Romaine lettuce topped with grilled natural chicken breast, hard boiled egg, shaved parmesan and croutons.
Iceberg and Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans.
Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoes, and egg.
Half orders of meat lasagna and chicken tetrazzinni.
A regional favorite of Mantova. Pumpkin stuffed ravioli topped with a creamy Gorgonzola sauce and walnuts.
Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, Mascarpone cheese and finished with a dusting of cocoa.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power.
Jumbo shrimp stuffed with crab, peppers, onions and spices. Served over a bed of spinach fettuccine topped with a white wine-clam sauce.
A regional favorite of Mantova, Pumpkin stuffed ravioli topped with a creamy Gorgonzola sauce and walnuts.
Rigatoni topped with a medley of carrots, broccoli and zucchini in a creamy pesto sauce.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power.
Romaine lettuce topped with grilled natural chicken breast, hard boiled egg, shaved parmesan and croutons.
Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese, and oven baked. Served with a side of tomato sauce.
Alfredo sauce, garlic, chicken, tomatoes, spinach and 5 cheese blend.
A 10 inch French loaf topped with lettuce, tomato, onions, spicy cheese, black olives, and your choice of green or hot banana peppers. Served with a side of ranch dressing.
Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese, and oven baked. Served with a side of tomato sauce.
Iceberg and Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans.
Prosciutto, ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes marinated in Italian dressing. Served with crostini.
A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese.
Romaine lettuce topped with hard boiled egg, shaved parmesan and croutons.
Fresh pasta, tossed with cucumbers, black olives, pepperoncini, red bell peppers, onions and Feta cheese, combined in a Feta dressing.
Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes and four Italian cheeses topped with tomato sauce.
Prosciutto, ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes marinated in Italian dressing. Served with crostini.
Romaine lettuce topped with hard boiled egg, shaved parmesan and croutons.
Fresh pasta, tossed with cucumbers, black olives, pepperoncini, red bell peppers, onions and Feta cheese, combined in a Feta dressing.
Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes and four Italian cheeses topped with tomato sauce.
Pepperoni, yellow onions, spicy cheese and banana peppers.
BBQ sauce, chicken, red onions, spicy cheese and bacon.
Pepperoni, mushrooms, black olives and mozzarella cheese.
A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese.
Our homemade spinach and artichoke dip served with Italian bread. Oven baked.
Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.
A nine inch loaf of garlic bread topped with our special blend of cheeses and spices.
Tomatoes, red onions, spinach, mushrooms, black olives, mozzarella and feta cheeses.
Fresh mushrooms stuffed with Italian meats and cheeses.
A nine inch loaf of garlic bread topped with our special blend of cheeses and spices.
Our homemade spinach and artichoke dip served with Italian bread. Oven baked.
Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.
Walnut-basil pesto, tomatoes, mushrooms, black olives and mozzarella cheese.
Your choice of pasta topped with our homemade spicy marinara sauce of mushrooms, green peppers, onions and tomatoes.
Served with a side of tomato sauce.
Served with a side of tomato sauce.
Your choice of pasta topped with our homemade spicy marinara sauce of mushrooms, green peppers, onions and tomatoes.
Fresh mushrooms stuffed with Italian meats and cheeses.
Ice cream.
Discover the nutritional content of menu items at Porta Bella Italian Restaurant in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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