Porta Bella Italian Restaurant

Italian Carne Pizza

Italian sausage, pepperoni, prosciutto and mozzarella cheese.

Chicken Fettuccine Alfredo

Spinach fettuccine topped with chicken, Alfredo sauce, toasted almonds, and four Italian cheeses.

Shrimp Fettuccine Alfredo

Spinach fettuccine topped with shrimp, Alfredo sauce, and four Italian cheeses.

Shrimp Fettuccine Alfredo

Spinach fettuccine topped with shrimp, Alfredo sauce, and four Italian cheeses.

Chicken Pesto

Rigatoni topped with slices of natural chicken breast, spinach, cherry tomatoes, walnut-basil pesto, alfredo sauce and four Italian cheeses.

Spicy Meatball Parmesan

A 10 inch French loaf topped with homemade meatballs, Spicy cheese and tomato sauce.

Garibaldi ™

A Paisan’s original: A 10 inch French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes, and your choice of green or hot banana peppers.

Spicy Meatball Parmesan

A 10 inch French loaf topped with homemade meatballs, spicy cheese and tomato sauce.

Prosciutto and Panna

Rigatoni topped with prosciutto, fresh mushrooms and peas, smothered with Alfredo sauce and oven baked.

Chicken Florentino Pizza

Chicken, tomatoes, spinach, bacon, mozzarella and feta cheeses.

Jambalaya pasta

Gulf shrimp, chicken and andouille sausage in a thick spicy marinara sauce, served over your choice of pasta.

Smoked Turkey Club

A 10 inch French loaf topped with smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce, and onions. Served with a side of Dijon mustard aioli.

Chicken Tetrazzini

Rigatoni topped with chicken smothered in a rich cheese sauce.

Chicken Fettuccine Alfredo

Spinach fettuccine topped with chicken, Alfredo sauce, toasted almonds, and four Italian cheeses.

Steak Marsala

An eight ounce USDA choice center cut top sirloin topped with marsala sauce, served with oven roasted potatoes and vegetables.

Top Sirloin with gorgonzola sauce

An eight ounce USDA choice center cut top sirloin topped with gorgonzola sauce, served with oven roasted potatoes and vegetables.

Chicken Pesto

Rigatoni topped with slices of natural chicken breast, spinach, cherry tomatoes, walnut-basil pesto, alfredo sauce and four Italian cheeses.

Chicken Aglio

Spaghetti topped with slices of sautéed chicken breast, portabella mushrooms, goat cheese and tomato sauce.

Chicken Parmesan

A six ounce chicken breast, lightly breaded and sautéed, topped with slices of ham, onions, green peppers, mozzarella and parmesan cheeses and tomato sauce. Served with spinach fettuccine and tomato sauce.

Chicken Tetrazzini

Rigatoni topped with chicken smothered in a rich cheese sauce.

Mediterranean Pizza

Garlic-olive oil sauce, portabella mushrooms, artichoke hearts, green peppers, mozzarella and goat cheese.

Manicotti

Three tubes of fresh pasta stuffed with spinach, mozzarella, parmesan and ricotta cheeses, topped with your choice of tomato or cheese sauce.

Jambalaya Pizza

Marinara sauce, Andouille sausage, Cajun shrimp, chicken and mozzarella.

Garibaldi

A Paisan’s original: A 10 inch French loaf topped with layers of ham, salami, hot spicy cheese, sliced tomatoes, and your choice of green or hot banana peppers.

Chicken Aglio

Spaghetti topped with slices of sautéed chicken breast, portabella mushrooms, goat cheese and tomato sauce.

Top Sirloin with gorgonzola sauce

An eight ounce USDA choice center cut top sirloin topped with gorgonzola sauce, served with oven roasted potatoes and vegetables.

Top Sirloin and Stuffed Shrimp

An eight ounce USDA center cut top sirloin grilled to perfection complimented with two Maryland blue crab stuffed shrimp. Served with spinach fettuccine and white wine-clam sauce.

Steak Braciola

USDA center cut choice tenderloin stuffed with prosciutto and four Italian cheeses, topped with mozzarella cheese and tomato sauce. Served with oven roasted potatoes and vegetables.

Chicken and Artichoke Cannelloni

Tubes of fresh pasta stuffed with chicken, artichoke hearts, mozzarella and ricotta cheeses, topped with Alfredo sauce.

Lobster Ravioli

Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with your choice of Alfredo or tomato vodka cream sauce.

Portabella Mushroom Fettuccine Alfredo

Spinach fettuccine topped portabella mushrooms, four Italian cheeses and Alfredo sauce.

Deluxe Pizza

Italian sausage, mushrooms, mozzarella cheese and choice of green or banana peppers.

Steak Marsala

An eight ounce USDA choice center cut top sirloin topped with marsala sauce, served with oven roasted potatoes and vegetables.

Mantova’s Bolognese

A regional favorite from Mantova, Italy, Your choice of pasta topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers, and onions.

Jambalaya pasta

Gulf shrimp, chicken and andouille sausage in a thick spicy marinara sauce, served over your choice of pasta.

Smoked Turkey Club

A 10 inch French loaf topped with smoked turkey, bacon, Swiss cheese, sliced tomatoes, lettuce, and onions. Served with a side of Dijon mustard aioli.

Portabella Mushroom Fettuccine Alfredo

Spinach fettuccine topped portabella mushrooms, four Italian cheeses and Alfredo sauce.

Chicken Marsala

Spaghetti topped with sauteed chicken breast in a creamy sauce of mushrooms, onions, garlic, cheese, and marsala wine.

Prosciutto and Panna

Rigatoni topped with prosciutto, fresh mushrooms and peas, smothered with Alfredo sauce and oven baked.

Mantova’s Bolognese

A regional favorite from Mantova, Italy, Madison’s sister city. Your choice of pasta topped with a spicy marinara sauce of Italian sausage, mushrooms, green peppers, and onions.

Chicken Marsala

Spaghetti topped with sautéed chicken breast in a creamy sauce of mushrooms, onions, garlic, cheese, and marsala wine.

Pasta Primavera

Rigatoni topped with a medley of carrots, broccoli and zucchini in a creamy pesto sauce.

Chicken Parmesan

A lightly breaded chicken breast topped with slices of yellow onions, green peppers, Mozzarella cheese and tomato sauce, served on ciabatta bread.

Vegetarian Adelle

A 10 inch French loaf topped with lettuce, tomato, onions, spicy cheese, black olives, and your choice of green or hot banana peppers. Served with a side of ranch dressing.

Chicken and Artichoke Cannelloni

Tubes of fresh pasta stuffed with chicken, artichoke hearts, mozzarella and ricotta cheeses, topped with Alfredo sauce.

Meatballs and tomato sauce

Your choice of pasta topped with our homemade tomato sauce and meatballs.

Portabella Mushroom Marsala

Spaghetti topped with portabella mushrooms in a creamy marsala sauce.

Chicken Pesto

A six ounce grilled chicken breast topped with lettuce, sliced tomatoes, red onions and Swiss cheese, served on ciabatta bread. Served with a side of walnut-basil pesto.

Steak Braciola

USDA center cut choice tenderloin stuffed with prosciutto and four Italian cheeses, topped with mozzarella cheese and tomato sauce.

Meatballs and tomato sauce

Your choice of pasta topped with our homemade tomato sauce and meatballs.

Meat Lasagna and Chicken Tetrazzini

Half orders of meat lasagna and chicken tetrazzinni.

Chicken Pesto

A six ounce grilled chicken breast topped with lettuce, sliced tomatoes, red onions and Swiss cheese, served on ciabatta bread.

Manicotti

Three tubes of fresh pasta stuffed with spinach, mozzarella, parmesan and ricotta cheeses, topped with your choice of tomato or cheese sauce.

Shrimp and Scallop

Sauteed gulf shrimp and sea scallops served over spinach fettuccine with your choice of spicy tomato-vodka or marinara sauce.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with crab, peppers, onions and spices. Served over a bed of spinach fettuccine topped with a white wine-clam sauce.

Shrimp and Scallop

Sauteed gulf shrimp and sea scallops served over spinach fettuccine with your choice of spicy tomato-vodka or marinara sauce.

Chicken Parmesan

A six ounce chicken breast, lightly breaded and sautéed, topped with slices of ham, onions, green peppers, mozzarella and parmesan cheeses and tomato sauce.

Chicken Spinach Salad

Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoes, and egg.

Top Sirloin and Stuffed Shrimp

An eight ounce USDA center cut top sirloin grilled to perfection complimented with two Maryland blue crab stuffed shrimp.

Lobster Ravioli

Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. Topped with your choice of Alfredo or tomato vodka cream sauce.

Portabella Mushroom Marsala

Spaghetti topped with portabella mushrooms in a creamy marsala sauce.

Chicken Parmesan

A lightly breaded chicken breast topped with slices of yellow onions, green peppers, Mozzarella cheese and tomato sauce, served on ciabatta bread.

Tiramisu

Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, Mascarpone cheese and finished with a dusting of cocoa.

Chicken Caesar Salad

Romaine lettuce topped with grilled natural chicken breast, hard boiled egg, shaved parmesan and croutons.

Porta™

Iceberg and Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans.

Chicken Spinach Salad

Fresh spinach topped with grilled natural chicken breast, fresh mushrooms, bacon, cherry tomatoes, and egg.

Meat Lasagna and Chicken Tetrazzini

Half orders of meat lasagna and chicken tetrazzinni.

Pumpkin Ravioli with Gorgonzola Sauce

A regional favorite of Mantova. Pumpkin stuffed ravioli topped with a creamy Gorgonzola sauce and walnuts.

Tiramisu

Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, Mascarpone cheese and finished with a dusting of cocoa.

Chocolate Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with crab, peppers, onions and spices. Served over a bed of spinach fettuccine topped with a white wine-clam sauce.

Pumpkin Ravioli with Gorgonzola Sauce

A regional favorite of Mantova, Pumpkin stuffed ravioli topped with a creamy Gorgonzola sauce and walnuts.

Pasta Primavera

Rigatoni topped with a medley of carrots, broccoli and zucchini in a creamy pesto sauce.

Chocolate Tartufo

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa power.

Chicken Caesar Salad

Romaine lettuce topped with grilled natural chicken breast, hard boiled egg, shaved parmesan and croutons.

Toasted Ravioli

Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese, and oven baked. Served with a side of tomato sauce.

Chicken Alfredo Pizza

Alfredo sauce, garlic, chicken, tomatoes, spinach and 5 cheese blend.

Vegetarian Adelle

A 10 inch French loaf topped with lettuce, tomato, onions, spicy cheese, black olives, and your choice of green or hot banana peppers. Served with a side of ranch dressing.

Toasted Ravioli

Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese, and oven baked. Served with a side of tomato sauce.

Porta ™ Salad

Iceberg and Romaine lettuce topped with our signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans.

Antipasto Bruschetta

Prosciutto, ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes marinated in Italian dressing. Served with crostini.

Chocolate Chip Stuffed Cannoli

A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese.

Caesar Salad

Romaine lettuce topped with hard boiled egg, shaved parmesan and croutons.

Italian Feta Pasta Salad

Fresh pasta, tossed with cucumbers, black olives, pepperoncini, red bell peppers, onions and Feta cheese, combined in a Feta dressing.

Lasagna

Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes and four Italian cheeses topped with tomato sauce.

Antipasto Bruschetta

Prosciutto, ham, salami, pepperoni, mozzarella, artichokes hearts, olives, red onions and tomatoes marinated in Italian dressing. Served with crostini.

Caesar Salad

Romaine lettuce topped with hard boiled egg, shaved parmesan and croutons.

Italian Feta Pasta Salad

Fresh pasta, tossed with cucumbers, black olives, pepperoncini, red bell peppers, onions and Feta cheese, combined in a Feta dressing.

Lasagna

Layers of fresh noodles, Italian seasoned beef, fresh mushrooms, tomatoes and four Italian cheeses topped with tomato sauce.

Super Hot Pizza

Pepperoni, yellow onions, spicy cheese and banana peppers.

Chicken BBQ Pizza

BBQ sauce, chicken, red onions, spicy cheese and bacon.

Salerno Pizza

Pepperoni, mushrooms, black olives and mozzarella cheese.

Chocolate Chip Stuffed Cannoli

A chocolate dipped cannoli shell stuffed with chocolate chips and sweetened ricotta cheese.

Spinach and Artichoke Dip

Our homemade spinach and artichoke dip served with Italian bread. Oven baked.

Strawberry and Almond Salad

Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.

Spicy Cheese Bread

A nine inch loaf of garlic bread topped with our special blend of cheeses and spices.

Greek Pizza

Tomatoes, red onions, spinach, mushrooms, black olives, mozzarella and feta cheeses.

Italian Stuffed Mushrooms

Fresh mushrooms stuffed with Italian meats and cheeses.

Spicy Cheese Bread

A nine inch loaf of garlic bread topped with our special blend of cheeses and spices.

Spinach and Artichoke Dip

Our homemade spinach and artichoke dip served with Italian bread. Oven baked.

Strawberry and Almond Salad

Mixed greens topped with strawberries, red onions and almonds. Served with honey mustard dressing.

Vegetarian Pesto Pizza

Walnut-basil pesto, tomatoes, mushrooms, black olives and mozzarella cheese.

Marinara Sauce

Your choice of pasta topped with our homemade spicy marinara sauce of mushrooms, green peppers, onions and tomatoes.

Vanilla or Spumoni Ice Cream

Loaf of Garlic Bread

Served with a side of tomato sauce.

Loaf of Garlic Bread

Served with a side of tomato sauce.

Marinara Sauce

Your choice of pasta topped with our homemade spicy marinara sauce of mushrooms, green peppers, onions and tomatoes.

Italian Stuffed Mushrooms

Fresh mushrooms stuffed with Italian meats and cheeses.

Vanilla or Spumoni Ice Cream

Ice cream.