📱 Download the only app with the macros of over 35,000 restaurant menus.
8825 34th Ave NE Suite I, Tulalip, WA 98271
Ham, salami, capicolla, pepperoni and provolone cheese. Served with chips and 22 oz. drink. Choose a flavor: Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper. Choose a flavor: Lays, BBQ Lays. Small 5"$8.99, Medium 8"$10.99, Large 12"$13.99, Extra Large 2'$23.99, Wrap$10.99, Flatbread$8.99
Choose a flavor: Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper. Choose a flavor: Lays, BBQ Lays. Small 5"$10.49, Medium 8"$12.99, Large 12"$13.99
$6.49. Ham, salami, capicolla, pepperoni and provolone cheese.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Ham, salami, capicolla, pepperoni and provolone cheese. Small 5"$5.69, Medium 8"$8.29, Large 12"$9.99, Extra Large 2'$17.99, Wrap$8.29, Flatbread$5.69
$10.79. Ham, salami, capicolla, pepperoni and provolone cheese. Served with chips and a 22 oz. drink. Choose a flavor: Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper. Choose a flavor: Lays, BBQ Lays.
Small 5"$4.99, Medium 8"$6.49, Large 12"$7.99
Small 5"$6.99, Medium 8"$8.49, Large 12"$10.99
Small 5"$4.99, Medium 8"$6.49, Large 12"$7.99
$5.99
$5.99. Choose a dressing: Ranch Dressing, Thousand Island Dressing, Italian Dressing.
Discover the nutritional content of menu items at Port of Subs in Tulalip, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Port of Subs Menu - Nutrition Facts – Macros & Calories." https://macros.menu/port-of-subs-tulalip-wa. Accessed December 31, 2025.