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Port Cape Girardeau Restaurant and Lounge
Nutrition Facts & Calorie Information
19 N Water St, Cape Girardeau, MO 63701
- PawBARBEQUE PLATTER
Barbeque Pork Shoulder, Beef brisket, Barbeque chicken, 1/4 rack of ribs.
14 OZ. SMOKED RIBEYE
Hickory smoked, char-grilled, finished with au jus and steak butter.
MUFFULETTA
Salami, mortadella, smoked ham, smoked provolone, swiss, olive giardiniera, roasted garlic mayo on a bianco roll.
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PIG CHIPS
Barbeque pork shoulder, queso dip, baked beans, pepper jack, cheddar, jalapenos, tomatoes, green onions and barbeque sauce over house chips.
BBQ SLIDERS
Three sliders, crispy fried onions, pimiento cheese, slaw, and spicy vinegar sauce.
BRISKET & PIMENTO CHEESE
Sliced brisket and homemade pimento cheese on grilled texas toast.
BLACKENED BLUE
Spiced up, blue cheese, red wine onion jam, romaine lettuce, tomato and roasted garlic mayo on a toasted brioche bun.
POUTINE
Hand cut fries, beef brisket gravy, smoked provolone and mozzarella cheese, pickled red onions.
Traditional Wings
Our 25 year long traditional recipe!
PO’BOY
Fried shrimp and catfish, romaine lettuce, tomato, pickle and remoulade on a toasted sour dough roll.
WATER STREET MELT
Smoked mushrooms,caramelized onion, swiss and American cheese, bistro sauce on marble rye.
B.L.T.E.C.
Classic BLT with the addition of fried egg, swiss cheese and roasted garlic mayo on texas toast.
BARBEQUE COMBINATION
Choose two: Original ribs, barbeque pork shoulder, smoked sausage, barbeque chicken, catfish, brisket or baby back ribs.
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Download MacrosMap →SMOKED PORK BELLY BURNT ENDS
Served with grilled pineapple and house pico.
LOADED SKINS
Smoked bacon, monterey jack, cheddar, cheese dip, green onions, sour cream. Add chopped BBQ pork shoulder.
ORIGINAL RIBS
Our original ribs are a true St. Louis cut that we dry rub and hickory smoke for several hours.
THE BOOTHEEL
Smoked bacon, fried egg, pimento cheese, crispy fried onions, lettuce, pickle, roasted garlic mayo, brioche bun.
QUESADILLA
Grilled marinated chicken breast, Monterey jack, roasted peppers, onions, avocado, Pico de Gallo and sour cream.
PRIME RIB GRILL
Our house smoked ribeye on a sourdough roll served with pickle, red onion, au jus and horseradish on the side.
CUBANO
Smoked pork shoulder and ham, swiss cheese, pickle, honey mustard on a french baguette.
Reuben
Corned beef, swiss cheese, sauerkraut and 1000 island dressing on grilled marble rye.
HOT FUDGE BROWNIE SUNDAE
Dessert: Hot fudge brownie sundae.
CHEF’S
Smoked turkey, egg, cheddar, blue cheese, smoked bacon, cucumbers, mini heirloom tomatoes, avocado and your choice of dressing.
DOC’S BABY BACK RIBS
Half Rack of ribs with your choice of original sauce, barbeque honey mustard or dry rub.
AMERICAN POND RAISED CATFISH
Hand breaded, jalapeno hush puppies, lemon, red onion and tartar sauce.
PORT CAPE’S FAMOUS B.B.Q.
Genuine hickory pit chopped pork shoulder on bun or texas toast.
SMOKED TURKEY CLUB
House smoked turkey and ham, three strips of bacon, swiss and American cheese, romaine lettuce, tomato, roasted garlic mayo on multigrain wheat toast.
HONEY MUSTARD PORK TENDERLOIN
Roasted peppers, avocado, blue cheese, spinach, garlic croutons, balsamic vinaigrette.
DOC’S BARBEQUE SALAD
Chopped BBQ pork shoulder, cheddar, cucumber, mini heirloom tomatoes, garlic croutons and your choice of dressing.
THE GREAT RIVER
Fully dressed with your choice of romaine lettuce, tomato, red onion, pickle and special sauce on a toasted brioche bun.
Shrimp & Grits
NOLA style shrimp and grits, trinity vegetables, creole sauce.
Shrimp Louie
Smoked shrimp, avocado, mini heirloom tomatoes, cucumbers, garlic croutons hardboiled egg, louie sauce.
GRILLED CHICKEN FLATBREAD
Marinated chicken breast, avocado, roasted peppers, monterey jack cheese, pico de gallo, romaine lettuce on soft flatbread.
BREAD PUDDING with Amaretto Sauce
Dessert: Bread pudding served with Amaretto Sauce.
MARINATED CHICKEN BREAST
Two 5oz. served with M.C.B. sauce.
Hickory Bacon
Three strips of bacon, aged cheddar, BBQ sauce and beer batter onion ring on a toasted brioche bun.
The big mike
Three strips of bacon, two slices of American cheese, chopped lettuce, onion, and pickle, 1000 island on a toasted sesame bun.
CAESAR
Romaine, parmigiana reggiano, garlic croutons, mini heirloom tomatoes, house caesar dressing.
FRIED SHRIMP
Hand breaded jumbo red shrimp served with lemon and cocktail sauce.
GRILLED SALMON
Fresh, farm raised, finished with lemon-herb butter sauce.
BBQ Shrimp
A sauteed combination of shrimp with bbq spices, white wine, capers, garlic and parsley over grilled flatbread.
PORK STEAK
Dry rubbed, smoked and finished on the grill with barbeque sauce.
STUFFED MUSHROOMS
Three cheese blend with spinach, garlic and smoked bacon, baked with cheddar.
Smoked Wings
Our signature hickory smoked flavor.
ZINGERS
Southern style buttermilk breading.
6 OZ. FILET MIGNON
Char-grilled, finished with a smoked mushroom and red wine reduction sauce.
BLACKBERRY COBBLER
Dessert: Blackberry Cobbler.
PORK TENDERLOIN (Diner)
Grilled pork tenderloin with honey mustard barbeque sauce.
SMOKED SALMON BRUSCHETTA
Flakes of smoked salmon with roasted peppers, capers, parsley and lemon on multigrain toast with roasted garlic aioli.
PORK TENDERLOIN
Grilled and glazed with honey mustard barbeque sauce.
GRANT’S
Artichoke hearts, asparagus, hearts of palm, greek olives, pimento and green onions in an Italian marinade, garlic croutons.
GRILLED ASPARAGUS
Smoked goat cheese, grilled onion salad, roasted pepper puree.
16 FLAVORS OF HAND-DIPPED ICE CREAM
Hand-dipped ice cream in 16 flavors.
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About Port Cape Girardeau Restaurant and Lounge Nutrition Information
Discover the nutritional content of menu items at Port Cape Girardeau Restaurant and Lounge in Cape Girardeau, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Port Cape Girardeau Restaurant and Lounge Menu - Nutrition Facts – Macros & Calories." https://macros.menu/port-cape-girardeau-restaurant-and-lounge-cape-girardeau-mo. Accessed January 1, 2026.