Poppycocks

Harvest Chicken Confit

Duck fat roasted chicken served over farro salad with arugula, roasted parsnips, fennel, sweet potatoes, and shitake mushrooms topped with goat cheese, candied onions and Fustini's rosemary olive oil

Lamb Ragu

Caramelized pancetta, ground lamb and spicy Italian sausage simmered with red wine, tomatoes, onions, garlic, rosemary and orange peel finished with a touch of cream, served over fettuccini and topped with parmesan

Creamy Pesto

Fresh basil pesto cream sauce tossed with artichokes, sundried tomatoes, & spinach and fettuccine, topped with pine nuts and fresh goat cheese

Grilled Chicken And Broccoli

Grilled chicken breast, broccoli and fettuccine tossed in a creamy dijon brie alfredo topped with parmesan

Bahn Mi Dirty Fries

Five spice rubbed pork belly, pickled daikon radish, carrot and jalapeno, julienned cucumber, cilantro and Siracha aioli over sweet potato fries

Root Vegetable Pot Pie

Caramelized fennel, onion, parsnips and sweet potatoes with spinach, double cream brie and marsala shitake cream sauce topped with parmesan herb puff pastry

Honey Chipotle Brisket

Slow braised beef brisket served with a honey chipotle pan jus, red pepper pesto, sweet potato fries and sautéed vegetable

Up North Cobb

Mixed greens, diced cherry glazed chicken, avocado, maple pepper bacon, hardboiled egg, gorgonzola, tomatoes and cider thyme vinaigrette

Ninja Flat Iron Steak

Fresh ginger and sesame marinated hanger steak, grilled and topped with an avocado cilantro lime salad and sweet soy drizzle. Served with roasted fingerling potatoes

Parmesan Whitefish

Parmesan crusted John Cross whitefish served with roasted lemon caper aioli, roasted fingerling potatoes and grilled asparagus

Beef Brisket Stroganoff

Slow braised beef brisket, green peas, creamy shiitake mushroom sauce tossed with fettuccini and topped with scallions and gorgonzola

Soup Sampler

Just can't decide? Try a sampler of all three of our fresh homemade soups

Cherry Almond Salmon

Almond crusted fresh Atlantic salmon fillet topped with local cherry beurre blanc, roasted fingerling potatoes and grilled asparagus

Coconut Curry Mussels

Chilean blue mussels in a red curry coconut broth with heirloom cherry tomato concasse, cilantro, chive and grilled baguette

Mango Curry

Red coconut curry, fresh mango, bell peppers, onion, snow peas, fresh cilantro,& cashews and grilled tandoori flatbread

Butternut Squash Ravioli

Butternut squash ravioli tossed in a sweet sage brown butter sauce with toasted walnuts, honey poached pears and topped with gorgonzola

Charbroiled Burger

Charbroiled hamburger served on a toasted bun with lettuce, tomato, red onion and fries

Pork Arepas

Sweet and spicy pulled pork shoulder, chimmichuri, house salsa, achiote spiced crema and cumin toasted pepitas over white corn arepas cakes

Glazed Sea Scallops

Pan seared sea scallops glazed with a root beer jalapeno gastrique served over sweet potato croquette and sautéed spinach, topped with a maple grilled corn, bacon and edamame succotash

Poppycock's Pita Chips

Lightly fried Parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese

Sesame Tuna

Seared sesame peppercorn crusted yellowfin tuna served on crisp wontons with spicy ginger mustard and sweet soy reduction

Greek Quinoa

Herbed quinoa pilaf over mixed greens with tomatoes, kalamata olives, red onion, roasted red bell peppers and feta served with mustard balsamic vinaigrette

Butterscotch Budino

with salted caramel sauce

Key Lime Pie

Veggie Tostados

Blue corn tostadas layered with black bean puree, sweet potato poblano hash, avocado cilantro lime salad and fresh salsa

Front Street

Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans and fresh goat cheese with lemon cherry vinaigrette

Chocolate Oblivion

English Sticky Toffee Pudding

Whitefish Cakes

Panko crusted whitefish cakes served over roasted corn and bacon soubise, topped with house made green chili jam and micro greens

Cous Cous Stuffed Squash

Baked acorn squash stuffed with Mediterranean cous cous, feta, kalamata olives, sun dried tomatoes, almonds and fresh basil over saffron chive cream sauce

Caesar

Crisp romaine, homemade croutons and shaved parmesan tossed with our classic caesar dressing

Blueberry Balsamic Cobbler

Tomato Spinach Swiss

Try our famous Tomato Spinach Swiss or check the chalkboard for today's fresh, homemade soups. Served with our freshly baked homemade garlic herb rolls

Ny Style Cheesecake

NY style with a gingerbread crust

Thai Sweet Corn Cakes

Sweet corn cakes served over mixed greens with spicy peanut sauce and topped with cashews, five pepper oil and fresh cilantro

Classic Creme Brulee

Warm Mushroom Artichoke

Spinach, mustard balsamic sauteed mushrooms and artichokes, red onion, pine nuts and diced red bell peppers

Chocolate Silk

Sea Salt Caramel Chocolate Shortbread bars

Warm Harvest Salad

Spinach, toasted walnuts, gorgonzola, cider marinated tomatoes, roasted fingerling potatoes with warm shallot bacon vinaigrette

Milk Chocolate Mousse

with coconut fudge crumbles

Tiramisu

House Side Salad

Mixed greens, carrots, tomatoes and choice of dressing. House made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola