Pongsri's Thai Restaurant

Golden Fried Shrimp

Six jumbo butterfly shrimp with onion rings, zucchini, broccoli and deep fried.Served with homemade plum sauce and crushed peanuts.

Peanut Sauce Curry

Steamed chicken or fried tofu in creamy peanut curry sauce over pasta noodles. Topped with bean sprout and freshly-grated cabbage. (Add mix veggies for $3.) (Sub shrimp, add $5.)

Teriyaki Chicken

Marinated and grilled chicken served on top a bed of steamed mix veggies. Comes with steamed rice. Substitute brown or fried rice for $2

Pumpkin Curry

Chicken or tofu, served with steamed rice. Substitute brown or fried rice for $2. Add side steamed mixed veggies for $3

Siam Special Fried Rice

Choice of meat or tofu pan-fried with mix veggies (carrot, mushroom, cabbage celery, broccoli, pea, tomato) and egg. (Sub shrimp. add $5)

Massaman Beef

Pad Sa Yu

Pan-fried wide rice noodles available with chicken. pork, beef, or tofu with egg, broccoli, and bean sprout. (Add mix veggies for $3.) (Sub shrimp, add $5.)

Red Curry

Bamboo shoots, bell pepper simmered with spicy red curry sauce and coconut milk. Choice of meat or tofu. (Sub shrimp, add $5)

Orange Chicken

Strips of chicken, marinated, battered, and deep fried, topped with Pongsri's orange sauce, roasted sesame seeds and green onion.

Yellow Curry Chicken

Chicken with potatoes and carrots, simmered in yellow curry and coconut milk.

Salmon Green Curry

Served with steamed rice. Substitute brown or fried rice for $2. Add side steamed mixed veggies for $3

Cashew Chicken

Stir-fried fresh chicken with cashew nuts, onion, and celery

Spicy Shrimp Salad

Whole shrimp mixed with red onion roasted chili paste, lime juice, and cilantro on a bed of romaine lettuce.

Fried Rice

Choice of meat (chicken, beef or pork), pan fried with tomato, pea, egg, and onion.

Pineapple Fried Rice

Pan-fried with chicken, two shrimps, cashew nuts, raisin, pea, pineapple, onion, tomato and egg.

Pad Thai

Pan-fried Thai rice noodles with egg, beansprout, onion, and ground peanuts, Available with chicken or tofu. (Add mix veggies for $3.) (Sub shrimp. add $5.)

Chow Mein

Pan-fried egg noodles with bean sprout, bamboo shoot, broccoli, mushroom, cabbage, carrot, celery, and onion. (Add chicken, beef or pork for $3.) (Sub shrimp, add $5.)

Pad Voon Sen

Stir-fried glass noodles with egg, cabbage, carrot, onion, mushroom, celery, tomato, and bean sprout with your choice of meat or tofu. (Sub shrimp, add $5)

Spicy Beef Salad

Grilled beef slices with cucumber, tomato, onion, cilantro and romaine lettuce mixed with homemade spicy lime sauce.

Mixed Veggie Tempura

Fresh mushroom, zucchini broccoli, onion slices, and carrots deep fried. Served with homemade plum sauce.

Wonton Soup

Chicken wontons, celery, green onion and bok choy in homemade chicken broth. (+$3 for mix veggies)

Garlic Lovers

Choice of meat or tofu, marinated with mushroom, garlic and white pepper, then sauteed. Served with bed of steam mix vegetables. (Sub shrimp, add $5)

Thai Barbecue Chicken

Baked and grilled. Served with jasmine rice and small salad. Substitute brown or fried rice for $1. Add side steamed mixed veggies for $3

Tom Kha (Coconut Milk Soup)

Coconut milk mushroom, cilantro green onion, and galangal root. (Choice of Chicken or tofu) (+$3 for mix veggies. +$5 for shrimp)

Chicken Satay

Chicken breast marinated in mixture of Thai spices and coconut milk. Served with peanut sauce and small side of cucumber salad.

Crab Rolls

Imitation crab flakes, rolled with cream cheese and deep fried. Served with homemade plum sauce.

Mint Leaves and Chili

Choice of meat (chicken, beef or pork) stir-fried with onion, bell pepper, fresh mint leaves, and chili.

Creme Brulee

Baked custard with a brittle top of melted sugar. Homemade with organic eggs & Myers's Original Dark Rum.

Barbecue Pork

Pork Tenderloin marinated in Pongsri's barbecue sauce. Served with sesame seeds and hot mustard.

Pot Stickers

Ground chicken with vegetables wrapped in a noodle and either steamed or deep fried (Your choice). Served with homemade sweet ginger sauce.

Vegetables Stir-Fried

Stir-fried mix veggies (cabbage, carrot, mushroom, onion, celery and broccoli) with garlic and choice of chicken or tofu. (Sub shrimp, add $5)

Salad Rolls

Gluten-free rice paper stuffed with romaine lettuce, spinach, carrot, purple cabbage, baby chard and kale. Served with homemade plum and peanut sauce.

Spring Rolls

Stuffed with glass noodles, vegetables, and deep fried. Served with homemade plum sauce.

Coconut Ice Cream

Fried Tofu

Deep fried tofu triangles served with homemade plum sauce.

Tom Yum Kung

Shrimp with tomato and mushroom in hot and sour soup with galangal root, cilantro and green onion.

Vegetable Curry

Carrot, mushroom, onion, potatoes, cabbage, and celery simmered in yellow curry paste and coconut milk. (Available with or without tofu.)

Mixed Veggie Soup

Cabbage, carrot, onion, mushroom, broccoli, celery with chicken or tofu in a clear homemade broth. (Vegetarian version ask for vegetable broth)