π± Download the only app with the macros of over 35,000 restaurant menus.

515 W Aspen St Suite 100, Bozeman, MT 59715
8 oz. burger flame grilled to desired temperature on a toasted brioche bun, served with shoestring fries, lettuce, tomato, onion, and pickle. ~ Add cheese for 2. Add Pimento cheese, candied bacon & green onion for 4. Add Western style with fried onion, bacon, spicy BBQ, and cheddar for 4 ~
Thursday, Friday, Saturday, Sunday Only: Slow roasted prime rib steak sliced to order served with choice of salad. Baked Potato your way and house made au jus. Western cut 16oz. or Petite 12oz.
Char-grilled 8oz filet cooked to desired temperature served with a baked potato or fries and small version of any of our salads.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Marinated and house shaved rib eye steak and caramelized onions covered in Oaxacan cheese to be dipped in a smokey chili beef consume, served with fries
3 Wagyu beef sliders served on pretzel buns topped with jalapeno bacon chutney, smoked gouda and ancho chile aioli
Classic wet burrito with authentic barbacoa, cilantro rice, black beans, guacamole and pico, rolled into a flour tortilla and topped with pineapple salsa roja and sour cream
House shaved prime rib served on a parmesan garlic hoagie w/ zesty horseradish dijonaise, spinach, tomato, carmalized onions and aged white cheddar served with fries
Chicken braised in caramelized onions, mushrooms, celery and carrots, topped with gouda and flakey puff pastry, served with toasted focaccia and cranberry butter and a mixed green salad
Slow cooked queso and chorizo dip topped with melted Oaxaca cheese, fresh crema, and house pickled escabeche, served with chile lime chips
Local Montana Beef Burger, Fries, & a cold Draft Beer for $12. Available 4-10pm.
Appetizers, Sandwiches, and More every Thurs - Sat. Also available on DoorDash. Available 10pm-Midnight
Three baja style fish tacos with beer battered haddock, creamy slaw and topped with salsa criolla and fresh chimichurri crema
Grilled chicken on a parmesan hoagie bun with creme de brie, spinach, pesto, and sweet and savory tomato jam, served with fries
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βTender 10 oz bone-in pork chop grilled to your liking, served with braised red cabbage and smothered in an apple mustard compote
Tender Prime rib beef tips sautΓ©ed with local mushroom and tossed in a rich veal demi glace cream sauce and noodles, topped with sour cream and green onions
A hearty blend of local mushrooms rendered in brown butter with toasted hazelnuts and sage, and sliced prosciutto smothered in marsala cream sauce and served over pasta -Add chicken +6-
Flatbread smothered with rosemary goat cheese, sprinkled with crispy prosciutto, red wine poached pear, green onion, red peper flake, and lightly drizzled with honey
8 oz. marinated chicken chunks braised in a traditional yellow curry and drizzled with a raita style yogurt sauce, served over your choice of rice or greens
1/4 pound Nathan's all-beef hot dog lightly battered, rolled in honey mustard pretzel bits and fried, sliced into bite sized pieces and served with a mustard dipping sauce.
Creamy goat cheese and black pepper grits, smothered in a zesty vegetable sauce with ground sausage and bacon, served with spicy Louisiana style shrimp
Shaved and fried brussels sprouts, fresh romaine hearts, and garlic croutons, tossed in house made caesar and shaved parmesan
Classic spinach and artichoke dip with a twist, smokey and packed with flavor, served with toasted focaccia, tortilla chips, carrots and celery
Buttermilk brined chicken strips, lightly breaded and fried to crispy perfection, served with you choice of sauces
Iceberg lettuce wedge topped with candied and peppered bacon, gorgonzola crumbles, pickled red onions, marinated tomato, and a gorgonzola vinaigrette
Flame grilled to desired temperature served with a baked potato or fries and small version of any of our salads. 16 oz Ribeye or 10 oz Sirloin
Traditional bone in wings tossed in a sweet and tangy BBQ dry rub or our signature Asian Mambo sauce, Hot BBQ sauce, or lemon pepper sauce - Substitute tempura fried cauliflower -
Spinach dressed with cranberry port wine vinaigrette, over roasted beets, topped with goat cheese, crispy prosciutto, salted walnuts, and red wine poached pears
Scallops seared to perfection served atop rosemary sweet potato puree, sprinkled with roasted fennel and bacon bits, topped with a tart cranberry sauce
Fresh mixed greens with rainbow carrots, fresh tomatoes, crispy pita chips, feta, and red onions, tossed in a creamy goddess dressing
Four egg rolls hand stuffed with marinated ground pork, scallions, cabbage and local blended mushrooms, friend to crispy perfection and served with a sweet chili sauce
House made taquitos for $1.25/ea. Order as many as you want! Available 4-10pm.
Atlantic salmon pan seared and perched on top of roasted sweet potatoes, maple bacon fried brussels sprouts and roasted fennel, topped with walnuts and served with a tart cranberry sauce
Discover the nutritional content of menu items at Ponderosa Social in Bozeman, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Ponderosa Social Menu - Nutrition Facts β Macros & Calories." https://macros.menu/ponderosa-social-bozeman-mt. Accessed December 31, 2025.