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1555 Asylum Ave, West Hartford, CT 06117
Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aΓ―oli. Served with our signature home fries.
All-day braised short rib simmered in a porcini cream sauce with leeks, wild mushrooms, and handmade pappardelle topped with horseradish cream and Parmesan.
House fried corn tortilla chips, Pepper Jack and cheddar cheese, and vegetarian chili topped with sour cream and pico de gallo
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8 oz. signature blended beef with house made BBQ sauce, Gorgonzola cheese, and caramelized onions on a buttery brioche bun. Served with coleslaw.
Havarti cheese, apple-wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aΓ―oli grilled on thick-cut white bread. Served with a side of coleslaw.
Buttery brioche bun, coleslaw, lettuce, tomato, chipotle honey mustard. Served with a small house salad.
Three scrambled eggs with caramelized mushrooms, ham, asparagus and fontina with truffle essence. Served with our signature home fries and cornbread.
Grilled 6 oz. organic salmon topped with an artichoke heart, sun-dried tomato, and olive relish with a spring salad of arugula, shaved fennel, peas, asparagus, and fava beans with a lemon vinaigrette.
A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. Served with pico de gallo and sour cream.
Broccoli rabe, Italian sausage, garlic, and Parmesan cheese
8 oz. signature blended beef, buttery brioche bun, lettuce, tomato, and sliced red onion with sauce Louie.
Two poached eggs on an English muffin, with Canadian bacon, topped with hollandaise sauce and a crispy potato pancake.
Three scrambled eggs with tomatoes, onions, asparagus, black beans, poblanos, and spinach topped with cheddar cheese and served with our signature home fries and cornbread.
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Download MacrosMap βThree egg omelet stuffed with chopped applewood smoked bacon, spinach, tomatoes and Pepper Jack cheese topped with a dollop of freshly made guacamole. Served with a side of our signature home fries.
Three egg omelet stuffed with roasted Granny Smith apples, spinach and Brie cheese. Served with our signature home fries.
with nacho chips
Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aΓ―oli. Served with a side of coleslaw.
Two slabs of decadent brioche French toast. Ask your server about this weekβs flavors and toppings.
Romaine, tomato, cucumber, chickpeas, zucchini, feta cheese, red onion, peppers, and chicken with a creamy garlic dressing.
Fresh tomato, mozzarella, Prosciutto, basil, and olive oil in a ciabatta roll. Served with a small house salad.
Fresh tomato, arugula, pesto, crostini, and balsamic syrup
A Pond House favorite β basmati rice tossed with sweet curry, assorted dried fruit, cashews, pistachios, carrots, and peas topped with lemon and roasted garlic aΓ―oli.
Three egg omelet stuffed with kale, spinach, brussels sprouts, onions, garlic and Parmesan cheese. Served with our signature home fries.
Two poached eggs are presented over a house made crab cake, topped with hollandaise sauce and a crispy potato pancake.
Pond House greens tossed with dried cranberries, toasted pecans, Gorgonzola cheese, carrots, red onions, cucumber, and tomato with a red wine vinaigrette
Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. Served alongside a crispy potato pancake.
Butter-poached New England cod with grilled corn, lemon, and herbs with chipotle honey mustard sauce.
Sun dried tomato wrap with black bean croquettes, toasted quinoa, baby kale, avocado mousse, and chipotle βmayoβ. Served with a side of coleslaw.
Mushroom, peas, and truffle cream sauce.
Two farm fresh eggs (done your way) with bacon and our signature home fries.
Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea βeggsβ topped with vegan chipotle mayo. Served with a small house salad.
Romaine, Parmesan cheese, croutons, and house-made Caesar dressing.
Arugula, watercress, goat cheese, pistachio nuts, and our poppy seed vinaigrette.
Ask your server for our daily creations.
Cup $6.45 / Bowl $7.79
Cup $6.25 / Bowl $7.59
Discover the nutritional content of menu items at Pond House Cafe in West Hartford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Pond House Cafe Menu - Nutrition Facts β Macros & Calories." https://macros.menu/pond-house-cafe-west-hartford-ct. Accessed December 31, 2025.