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1923 Park Ave, St. Louis, MO 63104
Nutrition Facts & Calorie Information
Bacon | Turkey Sausage | American Cheese | Scrambled Eggs | Arugula | Focaccia | Sriracha Aioli | Potato Wedges
American Cheese | Onion Straws | Sweet Smokey Tomato Glaze | Whole Grain Mustard Aioli | French Fries | Pretzel Bun | 1/4 lb Impossibleβ’ Burger or Ground Chuck Patties
Bacon | Sausage | Ham | Red Peppers | Onion | Cheddar | Potato Wedges | Choice of Whole Egg or Egg White
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Braised Pork Shank | Goat Cheese Polenta | SautΓ©ed Greens | Marinated Tomatoes (GF)
Two poached Eggs | Cheddar Biscuit | Guacamole | Pico De Gallo | Chorizo | Hollandaise | Potato Wedges
Panko Crusted Cutlet | Sweet Chili Maple Syrup
Crispy Brussels Sprouts with Maple Dijon Dressing | French Fries | Sauce Foyot (GF)
Two Poached Eggs | English Muffin | Nueske's Canadian Bacon | Hollandaise | Potato Wedges
Two poached Eggs | Cheddar Biscuit | Guacamole | Pico De Gallo | Chorizo | Hollandaise | Potato Wedges
Braised Pork Shank | Goat Cheese Polenta | SautΓ©ed Greens | Marinated Tomatoes (GF)
Blackened Gulf Shrimp | Cheese Grits | Sofrito | Lime Crema
Wine Braised Pork | Two Poached Eggs | Diced Potatoes | Onion Apple Compote | Peppers | Swiss Chard | Port Wine Demi Glace
Blackened Gulf White Shrimp | Cheese Grits | Sofrito | Lime Crema (GF)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap βBacon | Turkey Sausage | American Cheese | Scrambled Eggs | Arugula | Focaccia | Sriracha Aioli | Potato Wedges
Chili Crisp Shiitake Rice | Miso Braised Napa Cabbage | Black Garlic Molasses
Blackened Gulf White Shrimp | Cheese Grits | Sofrito | Lime Crema (GF)
Crispy Brussels Sprouts with Maple Dijon Dressing | French Fries | Sauce Foyot (GF)
Wine Braised Pork | Two Poached Eggs | Diced Potatoes | Onion Apple Compote | Peppers | Swiss Chard | Port Wine Demi Glace
Scrambled Eggs | Black Beans | Turkey & Chorizo Sausage (or sub mushrooms) | Potatoes | Cheddar | Salsa Roja | Pico De Gallo | Lime Crema
Fresh House Made Pasta | Whipped Ricotta | Herb Oil
Panko Crusted Cutlet | Sweet Chili Maple Syrup
Crawfish Tails | Andouille Sausage | Crispy Kale | Seafood Broth (GF)
Scrambled Eggs | Black Beans | Turkey & Chorizo Sausage (or sub mushrooms) | Potatoes | Cheddar | Salsa Roja | Pico De Gallo | Lime Crema
Pumpkin Cheesecake Frosting | Graham Cracker Crust | Whipped Cream
Toasted Baguette | Shaved Fennel | Red Onion | Garlic | White Wine | Citrus | Butter | Basil
Blackened Gulf Shrimp | Cheese Grits | Sofrito | Lime Crema
Cream Cheese | Capers | Red Onion | Marinated Tomatoes
Fresh House Made Pasta | Whipped Ricotta | Herb Oil
Crawfish Tails | Andouille Sausage | Crispy Kale | Seafood Broth (GF)
Two Poached Eggs | English Muffin | Nueske's Canadian Bacon | Hollandaise | Potato Wedges
Chili Crisp Shiitake Rice | Miso Braised Napa Cabbage | Black Garlic Molasses
Cream Cheese | Capers | Red Onion | Marinated Tomatoes
Emmenthaler Fondue | Nutmeg | Gremolata
Preserved Lemon Herbed Labneh | Smoked Tomato Sauce
Roasted Sunchoke Tomato Salad | Lemon Caper Chimichurri | Table-Side Fumet (GF)
Pumpkin Cheesecake Frosting | Graham Cracker Crust | Whipped Cream
Emmenthaler Fondue | Nutmeg | Gremolata
Yellowfin Tuna | Cucumber | Seaweed | Spring Onion | Watermelon Radish | Korean Chili Dressing | Rice Crisp
Preserved Lemon Herbed Labneh | Smoked Tomato Sauce
Toasted Baguette | Shaved Fennel | Red Onion | Garlic | White Wine | Citrus | Butter | Basil
Roasted Eggplant | Tomato | Peppers | Capers | Raisins | Marcona Almonds | Herbed Garlic Toast
Clams | Mussels | Shrimp | Cod | Roasted Potatoes | Spiced Fennel | Tomato Broth
Napa Cabbage | Baby Bok Choy | Shiitake Mushrooms | Blistered Shishito | Tomato | Steamed Rice (VEG)
Cherry Tomato | Peppers | Onion | Mushrooms | Cheddar | Potato Wedges | Choice of Whole Egg or Egg White
Artichoke Heart | Pepperoncini | Hearts of Palm | Gorgonzola | Red Onion | Romaine | Iceberg | Champagne Vinaigrette (GF)
Roasted Sunchoke Tomato Salad | Lemon Caper Chimichurri | Table-Side Fumet (GF)
Clams | Mussels | Shrimp | Cod | Roasted Potatoes | Spiced Fennel | Tomato Broth
Napa Cabbage | Baby Bok Choy | Shiitake Mushrooms | Blistered Shishito | Tomato | Steamed Rice (VEG)
Cherry Tomato | Peppers | Onion | Mushrooms | Cheddar | Potato Wedges | Choice of Whole Egg or Egg White
Artichoke Heart | Pepperoncini | Hearts of Palm | Gorgonzola | Red Onion | Romaine | Iceberg | Champagne Vinaigrette (GF)
Romaine | Cotija | Tajin Gremolata | Caesar Dressing | White Anchovy
Avocado | Wheat Berry Bread | Pico de Gallo | Cotija Cheese Balsamic Glaze
Romaine | Cotija | Tajin Gremolata | Caesar Dressing | White Anchovy
Yellowfin Tuna | Cucumber | Seaweed | Spring Onion | Watermelon Radish | Korean Chili Dressing | Rice Crisp
Buratta | Baby Arugula | Lemon Infused Olive Oil | Saba | Toasted Baguette
Roasted Eggplant | Tomato | Peppers | Capers | Raisins | Marcona Almonds | Herbed Garlic Toast
Bacon | Sausage | Ham | Red Peppers | Onion | Cheddar | Potato Wedges | Choice of Whole Egg or Egg White
Avocado | Wheat Berry Bread | Pico de Gallo | Cotija Cheese Balsamic Glaze
Buratta | Baby Arugula | Lemon Infused Olive Oil | Saba | Toasted Baguette
Roasted Garlic Ricotta | Sambal Balsamic Reduction | Gremolata (GF)
Two Eggs | Choice of Meat | Potatoes
Two Eggs | Choice of Meat | Potatoes
Roe | Fried Capers | Cayenne Spice (GF)
Roasted Garlic Ricotta | Sambal Balsamic Reduction | Gremolata (GF)
Roe | Fried Capers | Cayenne Spice (GF)
American Cheese | Onion Straws | Sweet Smokey Tomato Glaze | Whole Grain Mustard Aioli | French Fries | Pretzel Bun | 1/4 lb Impossibleβ’ Burger or Ground Chuck Patties
Discover the nutritional content of menu items at Polite Society Restaurant and Bar in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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