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6305 Main St, Sweet Home, OR 97345
Ham and turkey on fresh-baked bread with cheese, bacon, tomato, and lettuce. (Traditional triple-decker version available.) Served with your choice of fries, sweet potato fries, or tater tots
8 oz Angus top sirloin sautéed with onions and bell peppers, topped with cheese, and served on fresh hoagie roll. Served with your choice of fries, sweet potato fries, or tater tots
1/2 lb fresh ground Kobe beef patty (cooked to your preference) served on a fresh-baked pub bun. Served with your choice of fries, sweet potato fries, or tater tots. We are proud to serve locally grown organic beef
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Fresh ground Angus sirloin patty, char-broiled and served on a fresh-baked pub bun, smothered with our homemade chili, chopped onions, and cheese. Served with your choice of fries, sweet potato fries, or tater tots. We are proud to serve locally grown organic beef
With garlic toast
Smothered with Cheddar cheese and onions, served with fresh-baked bread
With spicy red sauce
All desserts are made in our kitchen with authentic recipes that have been handed down for decades. Ask about specialty desserts. Pie Selection: Chocolate Cream, Coconut Cream, Raisin Sour Cream, Lemon Sour Cream
All desserts are made in our kitchen with authentic recipes that have been handed down for decades. Ask about specialty desserts
Served with fresh-baked bread. Please call for Soup of the Day
Discover the nutritional content of menu items at Point Restaurant in Sweet Home, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Point Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/point-restaurant-sweet-home-or. Accessed December 31, 2025.