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210 W 94th St, New York, NY 10025
Nutrition Facts & Calorie Information
Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with jasmine rice.
2 chicken spring rolls, 2 vegetables curry puffs, 2 fried chicken and shrimp dumplings and a portion of steamed organic edamame with sea salt. Served with nuoc cham and sweet chilli sauce.
Sauteed cubed ribeye steak with sunny side up egg, onions, scallions and cilantro served with white rice.
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Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro.
White meat chicken breast slow cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg.
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.
1 Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
Deep-fried chicken wings caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers.
Crispy roast duck confit, thin rice noodle soup in homemade broth, scallions, onion, beansprouts, jalapenos, and lime wedge.
Grilled lemongrass shrimp Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.
Steamed soft tofu slow cooked in creamy coconut milk and spicy Panang curry paste, cilantro, and crispy onion served with jasmine rice and baby bokchoy.
Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, sriracha, and mayonnaise.
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Download MacrosMap →Cold vermicelli noodles served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham dressing with grilled 6 oz Atlantic salmon.
Vietnamese sandwich on a toasted French baguette with a mix of green, cucumber, and cilantro with chicken white meat in spicy curry sauce.
6 noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
French fries, spicy mayo, scallions, topped with spicy pickled cabbage.
Noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.
Grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice.
Cold vermicelli noodles served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing with seasoned tofu.
Cold vermicelli noodle served with mixed green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing with grilled lemongrass chicken breast.
1 Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.
Cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing sauteed 5 oz shaved ribeye.
Grilled 6 oz Atlantic salmon with spicy coconut cream curry sauce, baby bok choy and Japanese kombucha.
3 cold vermicelli noodles served with a mix green leaf, cucumber, mint leaves, picked carrots, cilantro, fried shallot, sunflower seeds and nuoc cham Grilled jumbo shrimp.
Poached shrimp, thin rice noodles in spicy creamy sour soup, mushroom, onion, bean sprouts, cilantro, and lime.
Taro pearl in coconut cream serve warm.
Shrimp sautéed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice.
Coffee jelly with sweet cream and brown sugar.
Noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge with sliced chicken breast.
Chicken sausages, carrots, glass noodles, and cabbages serve with nuoc cham sauce.
Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette.
Noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge with baby bokchoy and mushroom.
With garlic soy sauce.
Thin rice noodles.
Sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry.
Fried vegetarian chive pancake served with soy vinaigrette dipping sauce.
Seasonal mix greens, mints, plum tomatoes, cucumbers, pickled carrots, onion chips, sunflower seeds with garlic fish sauce dressing.
With ginger scallion soy sauce.
Steamed organic edamame with sea salt.
Bokchoy, beansprouts, mushroom.
Discover the nutritional content of menu items at Plum Vietnamese Restaurant in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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