Plum Vietnamese Restaurant

Duck Curry

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with jasmine rice.

Plum Platters

2 chicken spring rolls, 2 vegetables curry puffs, 2 fried chicken and shrimp dumplings and a portion of steamed organic edamame with sea salt. Served with nuoc cham and sweet chilli sauce.

Shaken Steak and Rice

Sauteed cubed ribeye steak with sunny side up egg, onions, scallions and cilantro served with white rice.

Chilli Bomb

Duck Curry

Crispy roasted duck confit in spicy creamy coconut curry with baby bokchoy, lychee and grape tomatoes served with fragrance jasmine rice and cilantro.

Chicken Curry Rice

White meat chicken breast slow cooked in creamy coconut milk and spicy Panang curry paste served with jasmine rice and sunny side up egg.

Bahn Mi: Chicken

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.

Banh Mi: Beef

1 Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Chicken Wings

Deep-fried chicken wings caramelized with Chef Special’s herb blend sauce, fried garlic, and cucumbers.

Pho: Duck

Crispy roast duck confit, thin rice noodle soup in homemade broth, scallions, onion, beansprouts, jalapenos, and lime wedge.

Bahn Mi Shrimp

Grilled lemongrass shrimp Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, and spicy mayonnaise.

Tofu curry

Steamed soft tofu slow cooked in creamy coconut milk and spicy Panang curry paste, cilantro, and crispy onion served with jasmine rice and baby bokchoy.

Bahn Mi: Salmon

Vietnamese sandwich on a toasted French baguette with pickled carrot, cucumber, cilantro, sriracha, and mayonnaise.

Bun: Grilled Atlantic Salmon

Cold vermicelli noodles served with mix green leaf, cucumber, mint leaves, pickled carrots, cilantro, fried shallot, sunflower seeds, and nuoc cham dressing with grilled 6 oz Atlantic salmon.

Banh mi Chicken Curry

Vietnamese sandwich on a toasted French baguette with a mix of green, cucumber, and cilantro with chicken white meat in spicy curry sauce.

Pho: Super bowl

6 noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

Kimchi Fries

French fries, spicy mayo, scallions, topped with spicy pickled cabbage.

Pho: Steak and Brisket

Noodle soup in homemade 12 hrs simmered beef broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge.

Ginger Salmon

Grilled 6 oz Atlantic salmon with fresh ginger, scallions sauce and sautéed baby bok choy served with a side of white rice.

Bun: Seasoned tofu

Cold vermicelli noodles served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing with seasoned tofu.

Bun: Grilled chicken breast

Cold vermicelli noodle served with mixed green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing with grilled lemongrass chicken breast.

Banh Mi: seasoned tofu

1 Vietnamese sandwich on toasted French baguette with pickled carrot, cucumber, cilantro and spicy mayonnaise.

Bun Beef

Cold vermicelli noodle served with mix green leaf, cucumber, mint leaves, pickled carrots, beansprouts, green onion, cilantro, fried shallot, sunflower seeds and nuoc cham dressing sauteed 5 oz shaved ribeye.

Salmon Pumpkin

Grilled 6 oz Atlantic salmon with spicy coconut cream curry sauce, baby bok choy and Japanese kombucha.

Bun: Grilled Shrimp

3 cold vermicelli noodles served with a mix green leaf, cucumber, mint leaves, picked carrots, cilantro, fried shallot, sunflower seeds and nuoc cham Grilled jumbo shrimp.

Shrimp noodle soup

Poached shrimp, thin rice noodles in spicy creamy sour soup, mushroom, onion, bean sprouts, cilantro, and lime.

Halong Pearl

Taro pearl in coconut cream serve warm.

Garlic Shrimp

Shrimp sautéed with brown sauce, baby bok choy, onions, scallions, garlic chips and cilantro served with white rice.

Muine sunset

Coffee jelly with sweet cream and brown sugar.

Pho: Chicken

Noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge with sliced chicken breast.

Baguette Toast

Crispy Spring Rolls

Chicken sausages, carrots, glass noodles, and cabbages serve with nuoc cham sauce.

Fried Dumpling

Ground chicken and shrimp, water chestnut, mushroom, carrot served with soy vinaigrette.

Pho: Vegan

Noodle soup in homemade broth, thin rice noodles, beansprouts, scallions, onion, shallots, jalapenos and lime wedge with baby bokchoy and mushroom.

Sautéed mushroom

With garlic soy sauce.

Steamed noodles

Thin rice noodles.

Garlic fried rice*VG

Curry Puff

Sweet potatoes, onions, edamame, corn and snow peas with curry powder filling in puff pastry.

Chive Pancake

Fried vegetarian chive pancake served with soy vinaigrette dipping sauce.

Rice

Steamed Chicken

PLUM Salad

Seasonal mix greens, mints, plum tomatoes, cucumbers, pickled carrots, onion chips, sunflower seeds with garlic fish sauce dressing.

Sauteed Bokchoy

With ginger scallion soy sauce.

Edamame

Steamed organic edamame with sea salt.

Steamed Mix Vegetables

Bokchoy, beansprouts, mushroom.

Fried Egg

Vegan Broth

Chicken Broth

Side Kimchi

Beef Broth