📱 Download the only app with the macros of over 35,000 restaurant menus.
Plates at 208
Nutrition Facts & Calorie Information
208 N Talbot St, St Michaels, MD 21663
- PawMilk and Honey Flight
Our Charcuterie boards. Manchego, Armenian String, Feta, Kasseri, Fontina Cheeses, Itailian Prosciutto Ham plated with Fresh & dried fruits, nuts, Honey and Jam with crackers and home made breads
Terra e Mare
The finest cut of Prime 8 oz Filet Mignon grilled to your liking, topped with Lump crab & Jumbo Shrimp with a garlic butter wine sauce. Served with Mediterranean style potatoes Mashed potatoes, Broccolini
Falafel Plate
Homemade Falafel patties plated with creamy Hummus and served with pita bread
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Mezza Platter
A collection of Hummus, Baba Ghanouj, Tzatziki, Muhummar, Falafel, Olives, Feta, assorted pickled vegetables, pita chips & bread.
Zaatar Patatas
Home cut red potato, season with zaatar fried served with Salsa Rosa
Agnello ala Scottaditto
Italian style Lamb lollipops marinated & grilled to perfection. Served with spinach, onion, tomatoes & Feta on a bed of Ruz.
Mediterranean Mixed Grill
Chicken & shrimp skewers veggies on a bed of Ruz
Cordero al Vino
French cut Lamb Shank slow braised in a rich rosemary red wine sauce. Served with choice of Ruz or Mashed Potatoes
Seafood Tagine
Assortment of Seafood and vegetables roasted in a spicy aromatic tomato sauce.
Zaatar Samak
8oz Salmon filet pan seared, seasoned with Zaatar & our homemade Orange glaze served with Gourmet carrots and veggies
Zeytoon mih Jibenah
Marinated variety of Olives & Feta sever with Homemade Focaccia bread
Crab Cake Ladolemono
Two almond crusted 4oz Lump Crab Cakes served with vegetables and our lemon yogurt sauce
Dejaj de Mediterranean
Strips of Chicken breast delicately seasoned, sauteed tomato, onion, spinach, topped with Feta and served on a bed of Ruz
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Dolmas Herodotus
6 grape leaves stuffed with vegan ingredients served with Tzatziki and pita
Feast of Brizo
Lightly Breaded Fresh Red Snapper served whole with a side of Sleek Limited amount catch per day- call to save yours
Mediterranean Mashed
Red Potato, mashed with a homemade garlic olive oil butter
Brizola
Pan seared in a Cast iron plate, marinated in a garlic, lemon seasoning served with Espinacas con Garbanzo
Crab Croquettes
3 two ounce Greek inspired crab dip fritters with dill, creamed Feta cheese lemon zest and Old Bay chips.
Sahara Chips
Feta chips, tomatoes, onion perfectly seasoned & melted over our crispy Pita chips
Cilantro Lime Shrimp
Jumbo Shrimp sauteed in our tangy cilantro lime dressing served over sauteed spinach, topped with slivered roasted almonds
Chefs Moroccan Harvest
Baked Acorn squash, filled with a variety of veggies with Jasmine Rice and Haute dots of Harrissa
Manchego Caesar
Chopped Romaine lettuce with our creamy Manchego dressing,
Salad Plates
Homemade refreshing salads with dressings that fulfills the palate with every bite
Fattoush
Crisp Chopped Romaine Lettuce with tomatoes, cucumber, radishes with a zesty lemon olive oil vinaigrette dressing. Served along with pita slivers.
Greekish Feta Salad
Fresh mixed greens, Greek Feta, ripe tomatoes, cucumbers, olives tossed in a Balsamic lemon dressing.
Ruz
Jasmine Rice steamed and lightly flovored and mixed with roasted almond slices
Sleek
Fresh cut Kale, steamed with Bulgar, Black eyed Beand, and sauteed onions
Espinacas con Garbanzo
Garbanzo beans & spinach in a warm spiced tomato sauce
Shorba
Velvety Slow simmered Mansoor Dal Lentils mildly flavored, finished with olive oil, cumin and caramelized onions
Muhummra Halabeya
This unique dish- is made with fresh roasted peppers, pomegranate molasses, walnuts and mild spices from the Levante region.
Seasonal Veggies
Delicate medley of fresh sauteed veggies - spinach, squash, sweet potatoes, onions, spinach
People also viewed
About Plates at 208 Nutrition Information
Discover the nutritional content of menu items at Plates at 208 in St Michaels, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Plates at 208 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/plates-at-208-st-michaels-md. Accessed December 31, 2025.