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Plat Du Jour
Nutrition Facts & Calorie Information
4 Monument St Wenham, MA 01984
- PawSTEAK FRITES
10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries *
DUCK BREAST MAGRET L’ORANGE
Pan seared Long Island duck breast, Cajun corn succotash, broccoli rabe, sauce Bigarade *
BUCATINI ALL’AMATRICIANA
Fresh bucatini, Guanciale, blistered tomatoes, Grana Padano
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PORTUGEUSE “PERI PERI” CHICKEN
Sous vide then oven roasted half chicken, peri-peri sauce, tomato salad, roasted potatoes
GRILLED KUROBUTA PORK CHOP
Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes *
VEAL CHOP MILANESE
Cherry tomatoes, baby arugula, pickled red onions, shaved parmesan, roasted potato salad, lemon-caper butter
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO
Locally sourced cheeses and meats with accoutrements
ESCARGOT A LA BOURGUIGNONNE
Garlic parsley butter, sauce Bordelaise, toast points
MOULES FRITES
Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries
CEDAR PLANK GRILLED SALMON
Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi *
CHICKPEA TIKKA MASALA
Roasted chickpeas in a spicy, creamy tomato based sauce with peppers and onions. Served with Basmati rice and Naan bread. “Yeah, I put it back on the menu!”
BURRATA CAPRESE
Heirloom tomatoes, burrata cheese, prosciutto, olive oil, balsamic reduction, fresh basil
WINE BRAISED SHORT RIBS
Creamy garlic mashed potatoes and roasted baby carrots
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Download MacrosMap →CHEF’S AWARD-WINNING CRAB CAKES
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
GRILLED OCTOPUS
Romesco, patatas bravas, olive medley, garlic chips
SHRIMP SAGANAKI
Shrimp sauteed in a rich and spicy tomato sauce with Ouzo and feta, served with lemon rice pilaf *
GRILLED CLAMS CASINO
Local littlenecks, garlic butter, peppers, onions, and bacon
PAN SEARED SEA SCALLOPS
Spring pea and asparagus risotto, preserved lemons, basil oil*
LOBSTER NAPOLEON
Fresh Maine lobster, avocado, tomato, lemon aioli, corn & scallion pancakes
TRADITIONAL FRENCH ONION
Gratinee with croutons and Gruyere
MEDITERRANEAN CHOPPED
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese
GRILLED CAESAR
Fresh grilled romaine, shaved parmesan, artichoke hearts, tomatoes, white anchovies, focaccia croutons
BEEF CARPACCIO
Shaved Grana Padano, capers, baby arugula, pickled red onions, truffle aioli, balsamic*
TUNA TARTARE
Avocado mousse, cucumbers, soy/ginger vinaigrette*House made wontons
STRAWBERRY SPINACH SALAD
Fresh strawberries, baby spinach, goat cheese, candied pecans, pickled red onions, Mimosa vinaigrette
NEW ENGLAND CLAM CHOWDER
New England style creamy Cup/Bowl
SOUP DU JOUR
Chef's Daily Whim Cup/Bowl
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About Plat Du Jour Nutrition Information
Discover the nutritional content of menu items at Plat Du Jour in Wenham, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Plat Du Jour Menu - Nutrition Facts – Macros & Calories." https://macros.menu/plat-du-jour-wenham-ma. Accessed December 25, 2025.