📱 Download the only app with the macros of over 25,000 restaurant menus.
32-34 Buckingham Palace Rd, London, SW1W 0QP, United Kingdom
Nutrition Facts & Calorie Information
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Our house tiramisu, loaded with segments of Terry’s, and a shot of Neapolitan espresso.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Fried in a crispy panko crust with garlic & herb dip.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
Crispy spaghetti balls made with pecorino cheese & black pepper.
Our margherita taken up a notch with fresh mozzarella di Bufala DOP.
Our dream twist on the classic gelato & coffee combo.
Garlic & herb oil with fresh mozzarella.
Nduja Di Spilinga DOP, San Marzano DOP, Fior di Latte mozarella & basil.
A plate of lightly smoked wafer-thin Napoli Salami with black pepper.
Vanilla, chocolate, pistachio, strawberry.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli.
Light & fresh, served in its own skin.
With Parmesan shavings & a balsamic glaze.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Discover the nutritional content of menu items at Pizza Pilgrims Victoria. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu