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11 Kingly St, Carnaby, London, W1B 5PW, United Kingdom
Nutrition Facts & Calorie Information
Twice as good as a 4-cheese. 1. Ricotta 2. Buffalo mozzarella 3. FDL mozzarella 4. Gorgonzola DOP 5. Italian hard cheese 6. Provola 7. Pecorino Romano DOP 8. Burrata. Finished with smoked chilli jam.
Nduja, Italian sausage, pepperoni, San Marzano tomato DOP, FDL mozzarella, red onion & balsamic glaze.
A ring of pizza dough stuffed full of Nutella & ricotta, baked in our oven. Served with vanilla ice cream & even more Nutella.
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The Neapolitan classic, with vegan burrata, tomato, basil and olive oil.
Crispy guanciale bacon, Pecorino Romano, black pepper, al dente spaghetti, egg yolk & mozzarella.
Cetaran anchovies DOP from Amalfi, tomato, FDL mozzarella, olives, capers, garlic herb oil, basil & chilli.
Artichoke hearts, sautéed mushrooms, olives, red onion, San Marzano tomato DOP, plant-based mozzarella & basil.
A ricotta base with Fior di Latte mozzarella, sautéed mushrooms & white truffle oil.
Rolled in a light breadcrumb & fried to cheese-pull perfection. Served with smoked chilli jam.
Our house tiramisu, loaded with segments of Terry’s, and a shot of Neapolitan espresso.
(Italy’s favourite crisps).
Our margherita taken up a notch with fresh mozzarella di Bufala DOP.
Italian roasted sausage, wild broccoletti sautéed with garlic & chilli, smoked mozzarella & basil.
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Download MacrosMap →Hand cut 30 month aged Prosciutto di Parma, Piennolo Di Vesuvio tomatoes, 24 month Parmigiano Reggiano DOP, Mozzarella Di Bufala DOP, rocket leaves & extra virgin olive oil.
Our dream twist on the classic gelato & coffee combo.
Baked aubergine parmigiana, smoked mozzarella, Pecorino Romano DOP, garlic herb oil & basil.
Genovese basil pesto, Puglian burrata, Piennolo del Vesuvio tomatoes & extra virgin olive oil.
Piennolo del Vesuvio tomatoes, Puglian burrata, basil & extra virgin olive oil.
Fried in a crispy panko crust with garlic & herb dip.
Two types of pepperoni, San Marzano tomato DOP, FDL mozzarella, basil & house-made hot honey.
Crispy spaghetti balls made with pecorino cheese & black pepper.
Shaken with Frangelico liqueur and served with chocolate and hazelnut rime, and Ferrero Rocher.
Tomato, fior di latte mozzarella, basil, Parmesan, olive oil.
A plate of lightly smoked wafer-thin Napoli Salami with black pepper.
San Marzano tomato DOP, Piennolo del Vesuvio tomatoes, garlic herb oil, oregano & extra virgin olive oil.
Garlic & herb oil with fresh mozzarella.
Served with olive oil & fennel taralli crackers.
With Parmesan shavings & a balsamic glaze.
Vanilla, chocolate, pistachio, strawberry. One scoop for £3, Two scoops for £5, Three scoops for £7.
Tangy & crunchy smacked cucumber salad with our fiery La Bomba chilli oil.
Light & fresh, served in its own skin.
Nduja Di Spilinga DOP, San Marzano DOP, Fior di Latte mozarella & basil.
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