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11 E Superior St, Duluth, MN 55802
Nutrition Facts & Calorie Information
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce.
We put the art in artichoke dip. Each order is an identical baked reproduction of Picasso’s best-known work from his acclaimed “Parmesan-Cream Cheese-Artichoke Hearts-Jalapeños and Garlic” period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread.
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ketchup or our Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.
Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ketchup or our Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.
Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ketchup or our Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.
A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in roasted red chili sauce. Served on a bed of jalapeño hash browns.
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Thirty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Order of 10 | 14.99 Choose from: • Spicy Buffalo with blue cheese dressing • Tangy BBQ with blue cheese dressing • Jamaican Jerk with sweet chili dipping sauce.
We put the art in artichoke dip. Each order is an identical baked reproduction of Picasso’s best-known work from his acclaimed “Parmesan-Cream Cheese-Artichoke Hearts-Jalapeños and Garlic” period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread.
We got yo 'rizo, but we may have just gone huevo-board with this one. Our hand-tossed pizza crust layered with salsa verde, pepper-jack cheese, scrambled egg, Mexican chorizo, creamy thin-sliced red potatoes, black beans, feta cheese and topped with pico de gallo. ¡Eggscelente!
New York style cheesecake swirled with ribbons of white chocolate and raspberry sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in roasted red chili sauce. Served on a bed of jalapeño hash browns.
Smoky charred pepperoni, sliced Italian sausage and melty mozzarella over our sweet Marzano sauce. Finished with pickled red pepper, a flurry of powdered parmesan and a hit of crushed red pepper.
The vegetarian version of the chop licking, chap wearin’ little dogie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce.
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
The vegetarian version of the chop licking, chap wearin’ little dogie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce.
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Creamy herbed manchego spread topped with diced mozzarella, tangy pickled red onions, soppressata salume, sweet and juicy grape tomatoes and finished off with a handful of peppery arugula.
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.
We put the art in artichoke dip. Each order is an identical baked reproduction of Picasso’s best-known work from his acclaimed “Parmesan-Cream Cheese-Artichoke Hearts-Jalapeños and Garlic” period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
This little dogie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
Smoky charred pepperoni, sliced Italian sausage and melty mozzarella over our sweet Marzano sauce. Finished with pickled red pepper, a flurry of powdered parmesan and a hit of crushed red pepper.
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.
Aloha! Meet the Hulapeño! Sweet, salty, spicy and smoky. Our hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey. This pizza won't last long; here today, gone to Maui.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Fluffy lemon ricotta pancakes with a hearty serving of fresh blueberry sauce and maple syrup.
We got yo 'rizo, but we may have just gone huevo-board with this one. Our hand-tossed pizza crust layered with salsa verde, pepper-jack cheese, scrambled egg, Mexican chorizo, creamy thin-sliced red potatoes, black beans, feta cheese and topped with pico de gallo. ¡Eggscelente!
It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion.
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Two poached eggs served over flaky hot-smoked salmon, tomato bruschetta and lemon whipped cream cheese on a toasted English muffin and finished with hollandaise sauce.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
Two poached eggs topped with our pesto hollandaise and served over Italian sausage patties, artichoke spread and served on a toasted English muffin.
New York style cheesecake swirled with ribbons of white chocolate and raspberry sauce.
Thirty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Order of 10 | 14.99 Choose from: • Spicy Buffalo with blue cheese dressing • Tangy BBQ with blue cheese dressing • Jamaican Jerk with sweet chili dipping sauce.
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Two poached eggs topped with our pesto hollandaise and served over Italian sausage patties, artichoke spread and served on a toasted English muffin.
Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: Bacon, Herbivorous Butcher vegan bacon (cg), Ham, Sausage, Bell Peppers & Red Onion.
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.
Thirty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Order of 10 | 14.99 Choose from: • Spicy Buffalo with blue cheese dressing • Tangy BBQ with blue cheese dressing • Jamaican Jerk with sweet chili dipping sauce.
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
Two poached eggs topped with our pesto hollandaise and served over Italian sausage patties, artichoke spread and served on a toasted English muffin.
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
Creamy herbed manchego spread topped with diced mozzarella, tangy pickled red onions, soppressata salume, sweet and juicy grape tomatoes and finished off with a handful of peppery arugula.
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion.
A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in roasted red chili sauce. Served on a bed of jalapeño hash browns.
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
The vegetarian version of the chop licking, chap wearin’ little dogie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce.
Two poached eggs served over flaky hot-smoked salmon, tomato bruschetta and lemon whipped cream cheese on a toasted English muffin and finished with hollandaise sauce.
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Pick any bar or brownie and we’ll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry; Don’t worry, what happens at Lucé, stays at Lucé.
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
This flatbread starts with an herby manchego spread, topped with diced mozzarella, tangy pickled red onions, and crispy vegan bacon. Fresh grape tomatoes bring a pop of brightness, while a handful of arugula finishes it off with a bold, peppery crunch.
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
This little dogie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Jerk chicken served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
This little dogie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses.
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
Two poached eggs served over flaky hot-smoked salmon, tomato bruschetta and lemon whipped cream cheese on a toasted English muffin and finished with hollandaise sauce.
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
Jerk marinated filet of Atlantic salmon served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: Bacon, Herbivorous Butcher vegan bacon (cg), Ham, Sausage, Bell Peppers & Red Onion.
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
Baked with pineapple, walnuts and thick layers of our insanely-great cream cheese frosting.
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream.
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Trick or treat yo’ self with our gourd-geous Butternut Squash pizza. We top our homemade pizza crust with our Bianca sauce, fresh garlic, crushed red chilis, provolone and parmesan cheese, green onion and dollops of coconut infused mashed butternut squash and applewood smoked bacon. Go big or gourd home. Available vegetarian, vegan and gluten-free.
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Savor each bite. Layered with homemade ladyfingers, espresso, dark rum, mascarpone cheese and sprinkled with cocoa powder.
Jerk tofu served over quinoa with pico de gallo, fresh avocado slices, juicy pineapple chunks, red onion, toasted cashews, cilantro and a side of house made mango vinaigrette.
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
Aw shucks! You loved our Elote pizza so much we brought it back for fall! Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of our bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with Herbivorous Butcher vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.
Savor each bite. Layered with homemade ladyfingers, espresso, dark rum, mascarpone cheese and sprinkled with cocoa powder.
Chocolate brownie topped with chocolate and peanut butter. Once you try it you will never go back.
Fluffy lemon ricotta pancakes with a hearty serving of fresh blueberry sauce and maple syrup.
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Tender roasted beets and peppery arugula tossed in white balsamic vinaigrette and layered over creamy beet hummus with tangy goat cheese and nutty pistachio pesto*. *contains nuts.
Tender roasted beets and peppery arugula tossed in white balsamic vinaigrette and layered over creamy beet hummus with vegan mozzarella and nutty pistachio pesto*. *contains nuts.
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream.
Baked with pineapple, walnuts and thick layers of our insanely-great cream cheese frosting.
Savor each bite. Layered with homemade ladyfingers, espresso, dark rum, mascarpone cheese and sprinkled with cocoa powder.
Brownie topped with chocolate. Simple, classic and so delicious.
Chocolate brownie topped with chocolate and peanut butter. Once you try it you will never go back.
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
Rich, decadent and better than you remember.
Chocolate brownie topped with chocolate and peanut butter. Once you try it you will never go back.
Fluffy lemon ricotta pancakes with a hearty serving of fresh blueberry sauce and maple syrup.
Sweet heat without the meat. The vegetarian Marza goes hard with vegan pepperoni, plant-based Impossible Italian sausage and melted mozzarella over our sweet Marzano sauce. Finished with pickled red pepper, powdered parmesan and a healthy dose of crushed red pepper.
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Aw shucks! You loved our Elote pizza so much we brought it back for fall! Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of our bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with Herbivorous Butcher vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.
Brownie topped with chocolate. Simple, classic and so delicious.
Roasted sweet potato chunks and feta cheese layered over mixed greens and arugula, topped with dried cranberries and pepitas and served with our homemade maple vinaigrette.
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.
Jumbo-sized, soft and gooey, classic Rice Krispie treat bar.
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
Aw shucks! You loved our Elote pizza so much we brought it back for fall! Tajin sweet corn, applewood smoked bacon, fresh jalapeño, sliced green onion, mozzarella and feta cheese on top of our bianca sauce and drizzled with cilantro Aioli. Get it vegetarian with Herbivorous Butcher vegan bacon. Substitute vegan mozzarella to make it vegan. Available gluten-free.
Get your pumpkin fix with our New York style pumpkin cheesecake. Hint of nutmeg and topped with cream cheese frosting.
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
Vegetarians will lose their rind over our meat-free watermelon salad. Sweet, juicy chunks of ripe watermelon, Herbivorous Butcher vegan bacon, tangy feta cheese and mint leaves layered over mixed greens with citrus mint vinaigrette.
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Rich, decadent and better than you remember.
Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
You really autumn know our vegetarian Butternut Squash pizza is back! We top our homemade pizza crust with Bianca sauce, fresh garlic, crushed red chilis, provolone and parmesan cheese, green onion, dollaps of cocount inflused mashed butternut squash and Herbivorous Butcher vegan bacon. Spicetacular! Available vegan and gluten-free.
Fresh baked blondie bars made with Nutella and pecans.
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
Rich, decadent and better than you remember.
Baked with pineapple, walnuts and thick layers of our insanely-great cream cheese frosting.
This flatbread starts with an herby manchego spread, topped with diced mozzarella, tangy pickled red onions, and crispy vegan bacon. Fresh grape tomatoes bring a pop of brightness, while a handful of arugula finishes it off with a bold, peppery crunch.
Tangy key lime custard on a delightful GF ginger snap crust. *gluten-free
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream.
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.
Sweet heat without the meat. The vegetarian Marza goes hard with vegan pepperoni, plant-based Impossible Italian sausage and melted mozzarella over our sweet Marzano sauce. Finished with pickled red pepper, powdered parmesan and a healthy dose of crushed red pepper.
Gluten-free and dairy-free chocolate brownie. Contains soy.
Jumbo-sized, soft and gooey, classic Rice Krispie treat bar.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
Ask your server for details about today’s specialty veggie and meat omelet choices.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Sweet and juicy chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette. So good you’ll lose your rind.
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
Aloha! Meet the Hulapeño! Sweet, salty, spicy and smoky. Our hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey. This pizza won't last long; here today, gone to Maui.
Jumbo-sized, soft and gooey, classic Rice Krispie treat bar.
Aloha! Meet the Hulapeño! Sweet, salty, spicy and smoky. Our hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey. This pizza won't last long; here today, gone to Maui.
Sweet and juicy chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette. So good you’ll lose your rind.
Vegetarians will lose their rind over our meat-free watermelon salad. Sweet, juicy chunks of ripe watermelon, Herbivorous Butcher vegan bacon, tangy feta cheese and mint leaves layered over mixed greens with citrus mint vinaigrette.
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Granola peanut butter bar topped with chocolate. Vegan.
Brownie topped with chocolate. Simple, classic and so delicious.
Tangy key lime custard on a delightful GF ginger snap crust. *gluten-free
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
Granola peanut butter bar topped with chocolate. Vegan.
Gluten-free and dairy-free chocolate brownie. Contains soy.
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
Gluten-free and dairy-free chocolate brownie. Contains soy.
Granola peanut butter bar topped with chocolate. Vegan.
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Discover the nutritional content of menu items at Pizza Lucé Duluth in Duluth, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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