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Pizza Express
Nutrition Facts & Calorie Information
Pavilion Building, King's Waterfront, 16 Monarchs Quay, Liverpool L3 4FP, United Kingdom
- PawGluten-Free Calabrian Feast
A fiery meat lover's feast with ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta.
Four Seasons Speciale
A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives
Padana
Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures.
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Duo Romana
When two become one! Choose your two favourite Classic or Romana recipes - or try something new - to enjoy side by side on a Romana base.
Calabrian Feast
A fiery meat lover's feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey.
Pollo Italiano
Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese.
Gluten-Free Four Seasons Speciale
Four different quarters, packed with premium ingredients on a mozzarella and tomato base.
Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil.
Gluten-Free Fiorentina
Egg and spinach, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil.
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.
Gluten-Free Padana
Goat's cheese, sweet caramelised onions and spinach with mozzarella, tomato, garlic oil and red onions.
Gluten-Free Funghi di Bosco
Mushroom pizza with garlic, mozzarella and rosemary.
Smoky BBQ Chicken
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base.
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Download MacrosMap →Gluten-Free Pollo Italiano
Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes.
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onion, roasted tomatoes and parsley.
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese.
Gluten-Free Sloppy Giuseppe
Lightly spiced ground beef with red onion, green pepper, tomato and mozzarella.
Leggera Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers.
Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.
Gluten-Free Smoky BBQ Chicken
BBQ chicken, mozzarella, roasted peppers, red onion, and parsley on a BBQ sauce base.
Leggera American Hot
Leggera with spicy options.
Gluten-Free BBQ Burnt Ends
Slow-cooked beef brisket with BBQ sauce, mozzarella, red onions, roasted tomatoes and parsley.
Gluten-Free Pollo ad Astra
Cajun spiced chicken with red onions, mozzarella, tomato, garlic oil and sweet red peppers.
Leggera Vegan Giardiniera
Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley.
Garlic Prawn
Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon.
Leggera Padana
A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza.
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish.
Gluten-Free Vegan Giardiniera
Artichoke, mushrooms, red onion, and black olives with tomato, vegan mozzarella alternative.
Gluten-Free La Reine
Ham, black olives, mushrooms, mozzarella and tomato.
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato.
American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers.
Gluten-Free Garlic Prawn
Prawns with tomato and garlic, mozzarella, red onion, and baby plum tomatoes.
American
On the menu since day one with the finest pepperoni, mozzarella and tomato.
Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987.
Gluten-Free American
Pepperoni, mozzarella and tomato.
Garlic Butter Dip
A vegetarian dip.
Gluten-Free Margherita
Made with 100% Italian tomatoes, lovingly crafted.
Gluten-Free American Hot
Packed with deep, smoky flavour from our pepperoni teamed with mozzarella and tomato.
Basil & Pine Kernel Pesto Dip
A vegetarian dip.
Blue Cheese Dip
A gluten-free dip with blue cheese.
Sweet & Smoky BBQ Dip
A vegetarian dip.
Italian Tomato Dip
A vegan-friendly dip.
Chilli & Basil Dip
A gluten-free and vegan friendly dip.
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About Pizza Express Nutrition Information
Discover the nutritional content of menu items at Pizza Express. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Pizza Express Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pizza-express-liverpool-england. Accessed December 26, 2025.