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Pavilion Building, King's Waterfront, 16 Monarchs Quay, Liverpool L3 4FP, United Kingdom
Nutrition Facts & Calorie Information
A fiery meat lover's feast with ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta.
A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives
Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures.
When two become one! Choose your two favourite Classic or Romana recipes - or try something new - to enjoy side by side on a Romana base.
A fiery meat lover's feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey.
Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese.
Four different quarters, packed with premium ingredients on a mozzarella and tomato base.
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil.
Egg and spinach, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil.
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing.
Goat's cheese, sweet caramelised onions and spinach with mozzarella, tomato, garlic oil and red onions.
Mushroom pizza with garlic, mozzarella and rosemary.
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base.
Get the best digital scale to weigh and measure your food accurately for precise macro tracking.
Check out our favorite digital scale →Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes.
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onion, roasted tomatoes and parsley.
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese.
Lightly spiced ground beef with red onion, green pepper, tomato and mozzarella.
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers.
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley.
BBQ chicken, mozzarella, roasted peppers, red onion, and parsley on a BBQ sauce base.
Leggera with spicy options.
Slow-cooked beef brisket with BBQ sauce, mozzarella, red onions, roasted tomatoes and parsley.
Cajun spiced chicken with red onions, mozzarella, tomato, garlic oil and sweet red peppers.
Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley.
Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon.
A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza.
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish.
Artichoke, mushrooms, red onion, and black olives with tomato, vegan mozzarella alternative.
Ham, black olives, mushrooms, mozzarella and tomato.
The Queen. Ham, black olives, mushrooms, mozzarella and tomato.
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers.
Prawns with tomato and garlic, mozzarella, red onion, and baby plum tomatoes.
On the menu since day one with the finest pepperoni, mozzarella and tomato.
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987.
Pepperoni, mozzarella and tomato.
A vegetarian dip.
Made with 100% Italian tomatoes, lovingly crafted.
Packed with deep, smoky flavour from our pepperoni teamed with mozzarella and tomato.
A vegetarian dip.
A gluten-free dip with blue cheese.
A vegetarian dip.
A vegan-friendly dip.
A gluten-free and vegan friendly dip.
Discover the nutritional content of menu items at Pizza Express. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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