Pithari Taverna

Arni Yiouvetsi

Slowly cooked lamb shank in a homemade tomato sauce over orzo, greek pasta, or Greek spaghetti.

Gyro Wrap Deluxe

beef & lamb or chicken gyro.

Brizola Mosxarisia

Shell steak grilled to perfection.

Pork Souvlaki Platter

Pork Kebab.

Souvlaki Platter

Chicken or pork souvlaki.

Lamb Souvlaki Platter

Lamb Kebab.

Stuffed Chicken Breast

Chicken breast stuffed with feta cheese & fresh spinach with a side selection of lemon potatoes, rice, or fried potatoes.

Pikilia Cold spreads

Taramosalata, tzatziki, melitzanosalata, hummus, tyrokafteri & olive spread.

Pikilia Tiganita

Fried zucchini & eggplant served with peppers & tzatziki.

Pastitsio

Baked Greek pasta, ground meat & bechamel.

Pikilia Tiganita

Fried zucchini and eggplant served with peppers and tzatziki.

Saganaki

Flaming pan seared Greek graviera.

Pastitsio

Baked Greek pasta, ground meat and bechamel cream.

Mediterranean Chicken

Chicken sauteed with peppers, onions, feta and homemade tomato sauce over rice.

Ntakos Kritikos

Barley rusk diced tomatoes, feta, fresh oregano & olive oil.

Psari Elliniko

Flounder fillet, pan seared in Greek extra virgin oil, kemon sauce, garlic, and parsley.

Papoutsakia

Eggplant stuffed with vegetables, herbs and bechamel cream.

Greek Omelet

Feta cheese, tomatoes with a side of Greek fries.

Elliniki Horiatiki

Greek salad, tomatoes, onions, feta cheese, cucumbers, pepper, olives, capers, olive oil & vinegar.

Lahandolmades

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Moussaka

Eggplant, potato, ground meat and bechamel cream.

Pork Chops

Prime & tender pork.

Loukaniko

Grilled Greek sausage.

Kalamari Tiganito

Fried calamari.

Keftedakia

Seasoned meatballs.

Yemista

Stuffed tomatoes with rice and herbs.

Lentil Soup

Green lentil, tomato and extra virgin olive oil.

Garides Giouvetsi

Shrimp sauteed with tomatoes, fresh garlic, olive oil & herbs.

Gigantes

Giant Greek beans in tomato sauce.

Taramosalata

Greek caviar dip.

Tyropitakia

Ferta cheese Hors D'oeuvre.

Manitaria Yemista

Mushrooms stuffed with crabmeat and herbs.

Tyrokaterfi

Spicy feta.

Hummus

Creamy hummus.

Vegetarian Platter

Grilled zucchini and eggplant.

Avgolemono

Traditional egg-lemon chicken soup.

Pikilia Cold Spreads

Combination of hummus, eggplant and tzatziki spreads.

Spanakopitakia/Tiropitakia

Feta cheese and spinach Hors D'oeuvres.

Homemade Dolmades

Stuffed grape leaves with rice and herbs.

Tomato Soup

Greek homemade pasta soup.

Horta

Countries select dandelions.

Liga apo olla

A generous combination of mousaka, pastitsio, spanakopita & stuffed tomato.

Lamb Chops

Four pieces of domestic baby lamb chops.

Pikilia Hot Zesta

Tyropitakia, keftedakia, kolokithokeftedes, dolmadakia & gigantes.

Cheese Plate

Selection of Greek famous cheeses.

Ola Mazi

Mega vegetarian dish, vegetarian mousaka, stuffed eggplant, spanakopita & dolmades.

Beef & Lamb Gyro Platter

Chicken Gyro Platter

Veggie Platter

Stuffed grapeleaves & stuffed tomato.

Arni Fricase

Pieces of lamb slowly braised in light egg-lemon sauce with artichokes, greens & dill.

Mediterranean Chicken

Chicken sauteed with peppers, onions, feta & homemade tomato sauce over rice.

Mosharaki Stamnas

Tender beef cooked in homemade tomato sauce with eggplant, zucchini & potatoes.

Kotta Paidakia

Half a chicken chopped and grilled to perfection.

Chicken Souvlaki Platter

Chicken Kebab.

Aegean Seafood Platter

Shrimp, mussels, scallops & calamari sauteed in wine & homemade tomato sauce, over whole wheat spaghetti or rice.

Solomos

Salmon filet dressed in avocado tzatziki and artichoke sauce.

Thallasina Ellinika

Shrimp, scallops, and crabmeat sauteed in natural orange juice, with pears over rice.

Beefteki

The Greek hamburger steak.

Loukaniko

Grilled Greek sausage.

Papoutsakia

Stuffed eggplant with vegetables, herbs & bechamel.

Mousaka

Eggplant, potato, ground beef & bechamel.

Vegetarian Mousaka

Eggplant, potatoes, zucchini & bechamel.

Lahanodolmades

Cabbage stuffed with ground beef and rice in a light egg-lemon sauce.

Seafood Salad

Shrimp, mussels, scallops & calamari sauteed in a white wine sauce over a bed of lettuce.

Spanakopitakia

Spinach & feta cheese Hors D'oeuvre.

Mydia Krassata

Mussels in port wine sauce, feta cheese and herbs.

Kalamari Tiganito

Fried calamari.

Keftedakia

Seasoned meat balls, served with imported Greek yogurt.

Piperyies Florinis Yemistes

Roasted red peppers stuffed with spicy feta.

Elliniki Prasini

Romaine hearts, dill, scallions & feta cheese dressing.

Skordalia

Garlic dip.

Octopus Sta Karvouna

Mediterranean octopus in olive oil, red vinegar & oregano.

Pantzaria

Beets & skordalia.

Spanakopita

Fillo dough stuffed with spinach & feta.

Tzatziki

Yogurt, cucumber & garlic dip.

Tsipoura Sta karvouna

Wild caught porgy.

Yemista

Tomatoes stuffed with rice & herbs.

Melitzanosalata

Roasted eggplant, garlic, olive oil & herbs spread.

Calamari Sta Karvouna

Grilled tender calamari.

Garides

Grilled jumbo shrimp.

Lavraki Sta Karvouna

Imported Broniznni from Greece.