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Pisko's
Nutrition Facts & Calorie Information
332 Morris Ave, Elizabeth, NJ 07208
- PawPollo a la Brasa
Rotisserie chicken seasoned with a blend of spices, served with a side of fries.
Lomo Saltado
Stir-fried strips of beef with onions, tomatoes, and French fries, served with rice.
Arroz con Mariscos
A Peruvian seafood rice dish cooked with a variety of fresh seafood and spices.
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Tacu Tacu
A dish made with a mixture of rice and beans, often served with a fried egg on top.
Sopa a la Minuta
A flavorful Peruvian soup with chicken, vegetables, and rice.
Causa Rellena
A layered dish of yellow mashed potatoes with lime, filled with avocado and seafood.
Picarones
Peruvian sweet potato doughnuts drizzled with syrup.
Anticuchos
Grilled skewers of marinated beef heart, served with potatoes and a spicy sauce.
Ceviche Peruano
A traditional Peruvian dish made with fresh seafood marinated in citrus juices, typically served with onions, cilantro, and chili.
Pisco Sour
A classic cocktail made with Pisco, lime juice, simple syrup, egg white, and a dash of bitters.
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About Pisko's Nutrition Information
Discover the nutritional content of menu items at Pisko's in Elizabeth, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Pisko's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/piskos-elizabeth-nj. Accessed December 31, 2025.