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Pisco Latin Kitchen
Nutrition Facts & Calorie Information
5975 Roswell Rd Ste. E-353, Sandy Springs, GA 30328, United States
- PawParrillada De Carnes (Grilled Meats)
Certified tender Black Angues skirt steak, mojo chicken breast, tender pork lion, spanish chorizo, served with rice, black beans, and sweet plantains.
Jalea Mixta
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce
Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.
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Lechon Asado
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains
Pollo en Salsa Champiñones
Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.
Parrillada De Mariscos
large Gulf coast shrimp, calamari, mussels, octopus and fish of the day marinated in lemon, garlic, olive oil, & white wine, then grilled. Served with rice.
Steak Sandwich
A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle aoili, on cuban bread.
Pollo al Ajillo (Lunch Special)
Chicken breast cutlets sautéed with fresh sliced garlic, white wine and fresh herbs. Served with rice, black beans and sweet plantains.
Pollo con Camarones Enchilados (Lunch Special)
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains.
Angus Churrasco Steak
Certified tender black Angus skirt steak, grilled and topped with our In-house chimichurri. Served with rice, black beans, and sweet plantains
Crispy Chicken Club Sandwich
Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun.
Grouper a lo Macho
Grilled Grouper fillet topped with shrimp, calamari and mussels sauteed in a delicate peruvian yellow pepper sauce, Grilled Octopus.
Angus Churrasco Steak (Lunch Special)
Certified tender Black Angus skirt steak, grilled and topped with our in-house chimichurri. served with rice, black beans and sweet plantains.
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Panko Breaded Palomilla steak fried golden, served with rice, black beans and sweet plantains.
Bistro Burger
Angus beef patty, applewood-smoked bacon, Cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun.
Paella Valenciana
Shrimp, calamari, mussels, clams, fish of the day, chicken and Spanish chorizo simmered with saffron, bomba rice
Grouper Sandwich
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun.
Paella Vegetarian
Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice
Saltados
Peru's national dish. Lomo saltado, steak or chicken breast strips, roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice
Palomilla Steak
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains
Fettuccine Verde
Delicate Peruvian pesto sauce, parmesan cheese, and golden potato
Lechon Asado (Lunch Special)
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans and sweet plantains.
Ropa Vieja
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains
Ropa Vieja (Lunch Special)
Cuba’s National dish. Braised Flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce. Served with rice, black beans and sweet plantains.
Fettuccine Huancaina
Delicate Huancaina sauce with cheese and Aji Amarillo cream. Choice of protein: Grilled Panko breaded chicken breast or Wok Steak Saltado
Pollo a La Plancha
Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains
Pollo en Salsa Champinones (Lunch Special)
Chicken breast cutlets sautéed with fresh mushrooms, butter and sherry wine. Served with rice, black beans and sweet plantains.
Camarones Enchilados
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine. Served with rice, black beans and sweet plantains
Salmon Y Camarones a La Plancha
Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus
Fettuccine Camarones Al Ajillo
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and parmigiano cheese sautéed with fettuccine and grilled garlic shrimp
Arroz con Mariscos
Peruvian Paella, Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, spanish creole, Aji Amarillo and rice, Parmesan cheese
Chicken Sandwich Cubano
Grilled mojo chicken breast, grilled onions, lettuce, tomato, crispy potato sticks, truffle aioli on Cuban bread.
El Cubano Sandwich
Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread.
Chaufas
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok
Pollo a la Plancha (Lunch Special)
Chicken breast butterflied and marinated with citrus juice and mojo sauce, grilled and topped with grilled onions. Served with rice, black beans and sweet plantains.
Broiled Grouper (Lunch Special)
Lite garlic butter sauce. Served with rice, black beans and plantains.
Cazuelita Barcelona
Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil
Tostones Rellenos
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli
Conchitas a La Parmesana
Scallops, lemon butter, parmesan gratin
Carretillero
Fish, fried calamari, classic leche de Tigre, red onions, crispy plantain, and sweet potato.
Caesar
Romaine hearts, shaved parmigiano reggiano cheese, house croutons, and Caesar dressing
Crispy Calamari
Calamari rings battered and flash fried, romesco aioli, grilled lemon
Seafood Salad “Salpicón de Mariscos”
Shrimp, calamari, octopus, mussels. tomatoes, Kalamata olives, celery, roasted pepper, basil, pepperoncini and red onions tossed in a Spanish olive oil vinaigrette over a bed of romaine lettuce.
Leche DeTigre Carretillero
Diced Grouper marinade with red onions, cilantro, leche de tigre, fresh lime, Rocoto pepper, cancha, Panko Grouper fingers.
Lo Mein
Peruvian-Cantonese style lo mein, onions, scallions, roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok
Guacamole
Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime
Mejillones con Chorizo
Rope grown mussels, cured Spanish chorizo, garlic, white wine, Sofrito, grilled bread
Peruvian Chowder-Chupe
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock
Grouper Sudado
Peruvian steamed fish stew, white and green onions, plum tomato, cilantro, garlic, Aji Amarillo
Pulpo a la Parrilla
Grilled Octopus marinated in Aji panca and Pisco, golden potato, chalaquita red onions, chimichurri aioli
Crispy Wings
Garlic, Hot Garlic, Peruvian Spice
Spanish Seafood
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock
Gambas Al Ajillo
Grilled shrimp, fresh garlic, virgin olive oil, chilli flakes, grilled bread
Mixto
Fish, shrimp, octopus, calamari, green mussels, classic leche de tigre, red onions, concha, and sweet potato.
Tuna and Shrimp Ceviche
Yellowfin Tuna, shrimp, Nikkei leche de tigre, red onions, avocado, toasted sesame
Empanadas
Flash fried beef picadillo or chicken turnovers, chimichurri aioli
Tostones Acevichado
Fried green pressed plantain, Fish Ceviche in leche de tigre, crispy sweet potato
Patatas Bravas
Spiced fried potatoes, romesco aioli
Traditional Ceviche
Fish, classic leche de tigre, red onions, concha, and sweet potato.
Shrimp Avocado Ceviche
Large shrimp, avocado cubes, leche de tigre, fresh lime, rocoto pepper, crispy plantain, sweet potato.
Croquetas De Jamon
Crispy ham croquettes, romesco aioli
Choritos a la Chalaca
Green mussels, Chalaquita pico, leche de tigre
Caprese
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze
Huancaina
Traditional Peruvian yellow pepper cheese sauce
House Green
Organic mixed greens, roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette
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About Pisco Latin Kitchen Nutrition Information
Discover the nutritional content of menu items at Pisco Latin Kitchen in Sandy Springs, GA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Pisco Latin Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pisco-latin-kitchen-roswell-rd-ste-e-353-sandy-springs-ga. Accessed December 31, 2025.