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400 SW 3rd Ave, Fort Lauderdale, FL 33315
Nutrition Facts & Calorie Information
Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16.
Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.
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Whole Snapper deep fried with salt and pepper. Served with a house salad and your choice of one additional side.
Sauteed in a made-to-order Alfredo sauce of butter, shallots, garlic and parmesan cheese.
Whole Snapper & Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) with drawn butter and garlic spiced sauce. Served with a house salad and your choice of two additional sides.
**CONTAINS PORK** - Fish, shrimp, calamari, clams and mussels with white navy beans, Portuguese chorizo and a hint of Brazilian pepper. Served with rice.
Whole Snapper, Jumbo U-7 Shrimp (U-7 equals 7 shrimp per pound) & Lobster Tails with drawn butter and garlic spiced sauce. Served with a house salad and your choice of three additional sides.
Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of one additional side.
Fish, shrimp, calamari, clams and mussels in a fragrant white wine, garlic and butter broth. Served with rice.
DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. SPICY MAYO.
Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.
Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.
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Get Your Custom Template →DEEP FRIED, FRESH WATER FISH RIBS FROM THE AMAZON RIVER. Served with a house salad and your choice of one additional side.
Chicken sauteed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.
YOUR CHOICE OF RICE, MASHED POTATOES, FRIES, VEGGIES OR PASTA.
Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp and a hint of heat from Brazilian spices. Served with rice.
Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.
Shrimp, clams and delicate fish cooked with okra (quiabo), coconut milk, curry, coriander, a pinch of nutmeg and habanero pepper for a dash of heat. Served with rice.
Served with a house salad and your choice of one additional side. ADD TO ANY ENTRÉE: Lobster MKT / Shrimp 16.
Your choice of rice, mashed potatoes, fries, veggies or pasta.
CHEF'S SPECIAL! DARK CHOCOLATE, NUTELLA, ESPRESSO, GATORBITE SATSUMA ORANGE RUM LIQUEUR AND GRAN MARNIER WHIPPED TO A SMOOTH MOUSSE. CONTAINS ALCOHOL.
Fish, shrimp, calamari, clams and mussels, coconut milk, palm oil, tomatoes and sweet bell peppers. Served with rice.
Sauteed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.
Your choice of rice, mashed potatoes, fries, veggies or pasta.
Our delicious take on milk cake. Made with milk, condensed milk, coconut milk and evaporated milk, topped with dulce de leche.
SHRIMP, CALAMARI AND CLAMS IN A HEAVY CREAM BROTH WITH BACON, CELERY AND SHALLOTS.
Fish, shrimp, calamari, clams and mussels with a blend of tomatoes, red & yellow sweet bell peppers, oregano, cumin, coriander and brandy. Served with rice.
Freshly diced shallots, hearts of palm and creamy Brazilian Catupiry cheese. Served with rice or mashed potatoes.
10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.
Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.
With freshly squeezed lemon and lime juice, lemon zest and a graham cracker crust.
Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.
Homemade creamy pineapple sauce.
Spanish octopus, fingerling potatoes, olive oil, paprika and green onion.
10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
Sauteed bites with onion, garlic and a touch of Worcestershire sauce.
10oz steak cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of one additional side.
Lightly breaded in a blend of spices and deep fried.
Giant tail-on, shell-on, sauteed with garlic, olive oil and a special blend of spices.
Sauteed with garlic and red pepper flakes.
Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.
Sauteed with shallots and a blend of Brazilian peppers.
Brazilian chocolate truffle.
Homemade cocktail sauce and horseradish.
Discover the nutritional content of menu items at Pirate Republic Seafood Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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