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1401 Nicollet Ave, Minneapolis, MN 55403
Egg roll, pop chicken, ribs, cheese puffs, and beef skewers.
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Beef, pork, shrimp, chicken, veggies, cashew nut and peanuts in a spicy brown sauce.
Half of a duck prepared with bok choy, straw mushrooms, baby corn, peapods, carrots.
Chopped in small pieces with bone, served with duck sauce.
Chicken strips glazed in sesame sauce, served with broccoli.
Battered chicken, baby corn, red pepper, broccoli, carrots, and mushrooms in a spicy brown sauce.
Chicken, shrimp, beef, veggies, in a tangy black bean sauce.
Shrimp, chicken, pork, veggies, and lo mein noodles.
With bamboo, water chestnuts in a spicy kung po sauce.
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Download MacrosMap →Chicken wings stir-fried in a spicy kung po-hoisin sauce.
Shrimp, chicken, and pork with veggies in a rich broth.
Shrimp, chicken, pork, veggies in a spicy brown sauce.
With carrots, peppers, mushrooms, spicy garlic sauce.
With water chestnuts, walnuts, & kung po sauce.
Battered and fried pork with sweet and sour sauce, served on the side.
Vanilla cheesecake with chocolate fudge and caramel.
Deep fried shrimp with candied walnuts tossed in a sweet and creamy glaze.
With shitake mushrooms, broccoli, bamboo, carrots in a kung po sauce.
Breaded beef strips glazed in a sesame sauce, served with broccoli.
With Chinese sausage, shrimp. chicken, and pork.
Beef tenderloin with chow-fun noodles, bean sprouts and green onions.
Marinated chicken sealed in foil and deep-fried.
Cantonese noodles with chicken, shrimp, beef, and veggies. A meal in itself!
Shrimp, chicken, beef, veggies, and crispy Cantonese noodles.
With almonds, veggies, mushrooms, mild kung po sauce.
Breaded breast of chicken, topped with lemon sauce.
Battered & fried chicken, with sweet & sour sauce on the side.
Chicken breast with chow-fun noodles, green onions, and bean sprouts.
With bamboo shoots, carrots, water chestnuts, garlic and ginger.
With shitakes, broccoli, bamboo, and carrots in a kung po sauce.
Beef with lots of veggies, stir-fried in an oyster sauce.
Fried tofu with sesame sauce.
With mushrooms, bamboo, and bell pepper, garlic sauce.
Sliced lean pork with snow peapods, baby corn, and Chinese mushrooms.
With shrimp, chicken, and pork.
With peanuts, scallion, peppers, spicy kung po sauce.
With orange zest, scallion, kung po sauce, served over rice sticks.
Layered white cake with hints of cinnamon and chocolate.
Shrimp & scallops stir fried with broccoli, carrots, bell peppers in a spicy kung po & hoisin sauce.
Chicken, shrimp, beef, veggies with Cantonese noodles.
Fried shrimp, chicken, pork, topped with sweet & sour sauce.
Chicken breast, red & green peppers, mushrooms, broccoli, bamboo shoots, water chestnuts in a spicy kung po sauce.
With pea pods, baby corn, mushrooms, kung po & hoisin.
Battered sliced chicken, onions, peppers, kung po & hoisin.
With bamboo, water chestnuts, spicy kung po sauce.
Strips of battered chicken in Peking sauce.
With baby corn, sprouts, mushroom, broccoli, and peppers.
Tofu, mushrooms, scallion, and peppers in a spicy kung po sauce.
With shrimp, chicken, and pork.
Chicken breast, green beans, carrots, baby corn, mushrooms, and onions in a black bean sauce.
Tofu, broccoli, peppers, mushrooms, peapods, and carrots.
Shredded carrots, pecan pieces, and crushed pineapple iced with real cream frosting.
Marinated beef tenderloin cooked on bamboo skewers.
Chinese pastry stuffed with crab and curry cream cheese.
Cantonese noodles with peanut butter sauce and sesame seeds.
Scallops, shrimp, veggies, in a mild ginger sauce. A house favorite.
Shrimp, chicken, & beef with broccoli, mushrooms, baby corn, bell peppers, carrots, in a spicy kung po & hoisin sauce.
Shitakes, ear, and button mushrooms stir fried in a mild kung po sauce.
With cashews, veggies, mushrooms, spicy kung po sauce.
With orange zest, scallion, kung po sauce over rice sticks.
With onion, bamboo, carrots, peppers, in a tangy curry sauce.
With almonds, veggies, mushrooms, in a mild kung po sauce.
With cashews, veggies, mushrooms, in a spicy kung po sauce.
Battered & fried shrimp, with sweet & sour sauce on the side.
With green pepper and jumbo onion in a mild kung po sauce.
Stir-fried beef with Chinese vegetables.
Beef tenderloin with green onions, jumbo onion, and red peppers in a spicy kung po hoisin sauce.
Chinese vegetables, bamboo shoots, mushrooms, and snow peapods sautéed with mock duck.
Fried tofu, jumbo onion, red peppers in kung po hoison sauce.
Flourless chocolate torte.
Marinated in Chinese BBQ sauce and slow roasted.
Mock duck with veggies in a tangy curry sauce.
With carrots, peppers, mushrooms, in a spicy garlic sauce.
Vegetable stuffed dumplings, served steamed or pan-fried. Served with ginger soy sauce.
Chicken stuffed wontons pan-fried and tossed in a szechuan garlic sauce.
Juicy scallops, carrots, broccoli, in a spicy sauce.
Shrimp & chicken stir-fried with rice noodles, bean sprouts, carrots, scallions, red pepper in a yellow curry sauce.
Lightly battered shrimp with onion glazed in Peking sauce.
Graham cracker crust and granola.
Chicken stuffed dumplings served with ginger soy sauce.
Chicken stuffed dumplings served with ginger soy sauce.
Chinese pastries stuffed with shrimp.
With peanuts, scallion, peppers, in a spicy kung po sauce.
With mushrooms, veggies, ground pork, egg, in a white sauce.
Onions, scallions, green peppers in a spicy black bean sauce.
With chicken, cabbage, celery, and carrots.
Shrimp butterflied and deep fried.
Marinated chicken tenders cooked on bamboo skewers.
Won tons stuffed with chicken in a rich broth.
With bamboo, carrots, water chestnuts, garlic, & ginger.
With bamboo, water chestnuts, in a spicy kung po sauce.
Shrimp sauteed with onion glazed in red whipped egg spicy sauce.
With pea pods, bok choy, broccoli, mushrooms, carrots.
A favorite at Ping’s. Bamboo shoots, mushrooms, whipped egg, and tofu in a spicy broth.
With onion, bamboo, carrots, peppers, in a tangy curry sauce.
Green beans, carrots, baby corn, onions, and mushrooms in a black bean sauce.
Salt & pepper, green onions, dried whole chilis, and minced garlic.
Mock duck with onions, scallion, and red peppers in a spicy kung po and hoisin sauce.
Eggplant stir-fried in spicy garlic sauce.
With chicken, carrots, cabbage, celery, and cellophane noodles. Served with fish sauce.
With mushrooms, carrots, celery, broccoli, peapods, and cabbage.
Chinese pastry stuffed with cream cheese.
Five spices, salt, pepper, green onions, dried whole chili, and minced garlic served on a bed of lettuce.
A favorite at Ping’s. Bamboo shoots, mushrooms, whipped egg, and tofu in a spicy broth. Served with your choice of pork, chicken, or vegetable.
Sliced white meat chicken and creamed corn combined to make a delicious soup.
Chinese vegetables, bamboo shoots, water chestnuts, carrots, peapods, and baby corn in a rich broth.
With bamboo, carrots, water chestnuts, in garlic and ginger.
Shitakes, straw, and button mushrooms with veggies.
Stir-fried string beans in a spicy black bean sauce.
Whipped egg and scallions in a rich broth.
Discover the nutritional content of menu items at Ping's in Minneapolis, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ping's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pings-minneapolis-mn. Accessed December 25, 2025.