Pine White Tavern

New York Steak

Grilled NY Steak with garlic butter & red wine demi-glaze, served with truffle oil fingerling potatoes sprinkled with rosemary and market vegetables.

Chicken Nachos

Crispy corn tortilla chips with jalapenos, beans, tomatoes, & melted jack cheese, served with guacamole, sour cream & fire roasted salsa

Chicken Parmesan & Pasta Alfredo

Chicken brined in buttermilk with Italian herbs

Pine White Classic Cheeseburger

6oz patty, cheddar cheese, bacon, lettuce, tomato, pickles & an onion ring, served with house-made Habanero Burnside Whiskey Jam on a Kaiser bun.

6-Hour Short Ribs

Slow braised beef in red wine sauce & garlic butter, served atop a truffle-rosemary potato & veggies.

Fish and Chips

Lager-battered Pacific Cod seasoned with Old Bay & lemon zest, served atop a bed of crispy fries with apple slaw & tarter sauce.

Truffle Pommes Fries

Punched Kennebec potatoes misted with truffle EVOO & tossed with parmesan, green onions & sea salt, served with sundried tomato aioli & curry ketchup.

Northwest Salmon

Grilled salmon served on butter-garlic rice with market vegetables & romesco sauce.

Black Bean Burger

House-made patty mixed with black beans, white rice, lime, cilantro & caramelized onion, served on a Kaiser bun with chipotle aioli, lettuce, tomato, onion & pepperjack cheese

Veggie Plate

Crispy zucchini, stuffed jalapeno poppers & crispy asparagus served with ranch & chipotle sauce.

Gluten Free Chocolate Torte

With chocolate sauce & vanilla ice cream.

Tillamook Valley Chicken Sandwich

Marinated herb chicken breast, Tillamook Swiss cheese, lettuce, tomato, onion, turkey bacon, served on rustic bread with tomato relish & sundried tomato aioli. Grilled or Fried.

Southwest Chicken Quesadilla

Flour tortilla, southwest grilled chicken, jack cheddar cheese blend, sauteed corn, bell peppers & onions, served with guacamole, sour cream, and salsa.

Southwest Salad

Romaine lettuce, tomatoes, beans, peppers, jack cheese, avocado, tortilla strips, tossed in jalapeno ranch

Butternut Squash Ravioli

Butternut squash ravioli tossed with Alfredo sauce, topped with parmesan cheese & a balsamic reduction, served with market vegetables

Turkey Bacon Smash

Shaved turkey, bacon, lettuce, tomato, onion, guacamole, provolone cheese, served on grilled sourdough.

Chocolate Lava Cake

With chocolate sauce & vanilla ice cream.

Quinoa Rice Bowl

Quinoa, vegetables, beans, pepitas & your choice of protein with sauce honey-glazed salmon, chicken teriyaki, Cajun shrimp, or garlic-teriyaki tofu

Pacific Northwest Calamari

Rice flour dusted squid from PNW waters with jalapenos, served with dill yogurt cucumber sauce & chipotle aioli

Bone-In Chicken Wings

Plain or tossed with Buffalo, BBQ, Gochujang, or Lemon Pepper Dry Rub.

Evergreen Farmhouse Salad

Mixed greens, quinoa, garden veggies, pickled beets, strawberries, goat cheese, pumpkin & sunflower seeds, tossed in balsamic vinaigrette.

Tillamook Cheesy Fries

Golden & crispy fries topped with Tillamook cheesy sauce & jalapenos.

Steamer Clams

Steamed clams in wine lemon butter broth with scallions, served with grilled crostini.

New York Cheesecake

With seasonal fruit compote.

Caesar Salad

Romaine lettuce, parmesan, croutons, pumpkin seeds, tossed in Caesar dressing.

Chef Clam Chowder

House-made with fresh ingredients.

Grilled Chicken

Blackened Tofu

Avocado

Grilled Salmon

Soup du Jour

Soup du Jour

Pita Bread

Bacon

(2 Each)

1 Egg Your Way

Sauteed Shrimp

(3 Each)