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Pine State Biscuits | Reno
Nutrition Facts & Calorie Information
200 S Center St, Reno, NV 89501
- PawDozen Biscuits
12 buttermilk biscuits served with 2 small sides of spread!
THE CHATFIELD
Fried chicken, bacon and cheese topped with our apple butter.
Chicken Fried Steak Plate
Chicken Fried Steak dressed in our shiitake mushroom gravy and a buttermilk biscuit for cleanup!Add a side of slaw, grits or greens for a complete meal.
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THE ROSCOE
Biscuit sandwich with house-smoked brisket smothered in our BBQ sauce & topped with grilled onions, crispy onions, and Tillamook Cheddar.
Fried Mac N Cheese
Deep Fried Mac and Cheese with house-made Ranch. Ask for a side of Wampus Sauce for some added kapow!
Half Dozen Biscuits
6 House made biscuits with 1 choice of spread.
THE REGGIE
Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy.
THE WEDGIE
Fried chicken, fried green tomato, and organic iceberg wedge topped with house blue cheese or ranch.
THE REGGIE DELUXE
The Reggie with an over-hard egg*
Blueberry Cornmeal Pancakes
Big triple stack made from scratch with local blueberries and served with butter, lemon, and real maple syrup
THE VEGGIE REGGIE
Vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy.
THE CLUB
Fried chicken or house-smoked brisket, bacon, organic Iceberg, and tomato topped with house blue cheese or ranch.
Large spread
Just in case our standard 2oz is not enough! Choose from 4oz or 8oz.
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Download MacrosMap →BRISKET BISCUIT
Smoked brisket topped with caramelized onions served with a side of our house made Carolina gold bbq sauce.
Biscuit Beignets
Scratch made biscuit dough deep fried and served with house made bourbon caramel glaze. Choice of Cinnamon Sugar, Powdered Sugar or half n half!
THE MCISLEY
Fried chicken with pickles, mustard and local honey.
CEC
Fried Chicken, over-hard egg* and cheddar cheese on a biscuit.
SEC
A Classic! House-made sausage patty, over-hard egg* and Tillamook Cheddar
Protein Sides
Mmmmm…. Bacon
Hash Ups
Golden hash browns topped with grilled onions, mushrooms, and cheddar.**Please allow extra cook time**
MONEYBALL DOUBLE DOWN
The Moneyball with an extra egg*
BEC
A Classic! Bacon, over-hard egg* and Tillamook cheddar!
Large Fries
Large Fries. Plain or Cajun seasoning
BBQ BISCUIT
House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.
BISCUIT W/ MUSHROOM GRAVY
Our buttermilk biscuit smothered in a house made shiitake mushroom gravy.
Bourbon Caramel Cinnamon Roll
House made cinnamon roll topped with bourbon caramel glaze and coffee salt! These go quickly!
THE MONEYBALL
Biscuit and gravy topped with an over-easy egg*
Classic Wedge Salad
Iceberg wedge topped with bacon bits, fried onions, and house blue cheese or ranch.
HEC
Biscuit sandwich with country ham, over-hard egg*, and cheddar.
Shrimp n Grits
Pacific shrimp sautéed in garlic, green onions, mushrooms, and bacon served over creamy grits.
Biscuit with Spread
Choose from local apple butter, marionberry or strawberry jam, whipped butter and local honey, or house pimento cheese.
Mini Key Lime Pie
Key lime pie filling with a graham cracker crust, topped with a lime and honey oat crumble.
Blueberry Basil Pop Tart
Crushed blueberry compote filling topped with a basil glaze and a lemon basil oat crumble
Bourbon Pecan Bar
A rich and gooey pecan pie topping over a crisp shortbread crust
EC
A Classic! Over-hard egg* and Tillamook cheddar.
GINGER MIXED BERRY
Ginger mixed berry compote coated in a ginger berry glaze and streusel crumble.
Veggie Sausage, Egg, & Cheese Biscuit
Veggie sausage patty, Over-hard egg, & Tillamook Cheddar Cheese on a buttermilk biscuit.
Small Fries
Small Fry. Plain or Cajun Seasoning
Hash Browns
Choice of size.**Please allow for extra cook time**
Plain Biscuit
More than 5 single biscuits is a wait of at least 30 minutes.
Fried Green Tomatoes
Served with house made ranch dressing or house made Pimento Cheese
Side of 2 Eggs*
*Consuming raw or undercooked eggs may increase your risk of foodborne illness*
Side of Grits
Creamy delicious grits
Side Salad
Organic greens from Gathering Together Farms, pickled red onions, and house-made citrus vinaigrette
THE REGINA
Egg* over easy topped with collard greens and doused with Texas Pete Hot Sauce. Vegetarian.
Spreads and Sauces
Standard 2oz
Slaw
**House-made vinegar-based Coleslaw**
Corn dog
Old Fashioned from Otto’s kitchen hand-dipped in our cornmeal batter, fried golden, and served with stone ground mustard and local honey.
Chocolate Chip Cookie
House-made browned butter chocolate chip cookie!
Side of Gravy
Sausage or Mushroom
Snickerdoodle
Homemade Snickerdoodle cookie
THE VEGGIE REGGIE DELUXE
The Veggie Reggie topped with an egg*
Collards
Delicious and healthy
BISCUIT W/ SAUSAGE GRAVY
Our buttermilk biscuit smothered in house made sausage gravy.
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About Pine State Biscuits | Reno Nutrition Information
Discover the nutritional content of menu items at Pine State Biscuits | Reno in Reno, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Pine State Biscuits | Reno Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pine-state-biscuits-reno-nv. Accessed December 25, 2025.