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241 Fulton St W, Grand Rapids, MI 49504
Nutrition Facts & Calorie Information
Assortment of lamb kebab, chicken tikka, and mint chicken kebab
With succulent slow roasted lamb, red, green bell peppers and onion
Tender roasted local goat sauteed with red and green bell peppers and onion
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Assortment of lamb kebab, chicken tikka, and mint chicken kebab
Featuring tender makhni marinated chicken with red and green bell peppers, and onion
Curried lamb in a mildly tangy mango glaze with fresh ground spices
Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger
Choice of salmon, shrimp or scallops in an aromatic makhni sauce
Aromatic cashew almond sauce with a hint of saffron and cardamom
Mix of tandoori fish, tandoori chicken, lamb and shrimps
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala
Chocolate torte with cocoa chal syrup and a cocoa dusting
Tender roasted local goat sauteed with red and green bell peppers and onion
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Download MacrosMap →Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce
Tandoori chicken breast in a delicately spiced saffron sauce
Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce
Jumbo lump crab meat simmered in tomato cream sauce
Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream
Lamb morsels simmered in a aromatic makhni sauce
With succulent slow roasted lamb, red, green bell peppers and onion
Tomato cumin masala with ginger, garlic and coriander seeds
Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream
Featuring tender makhni marinated chicken with red and green bell peppers, and onion
Paneer slices in a creamy green curry
Slow roasted lamb finished in a traditional spiced indian style creamed spinach
Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora
Fresh mixed vegetables prepared in a garlic ginger sauce
Tandoori cooked lamb chops simmered in traditional sauce
Tomato cumin masala with ginger, garlic, and coriander seeds
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala
Lamb morsels simmered in a aromatic makhni sauce
Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion
Featuring tender makhni marinated chicken with red and green bell peppers, onion
Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions
Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad
Morsels of achari marinated chicken in a delicately spiced cashew sauce
Mousse cake with saffron mango sauce and cardamom sugar
A hearty curry of lamb with mushrooms
Mix of tandoori fish, tandoori chicken, lamb and shrimps
Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion
Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger
Chocolate torte with cocoa chal syrup and a cocoa dusting
Chicken, peppers and onions sauteed with spice paste, nigella and mint
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
A hearty curry of lamb with mushrooms
Shrimp coconut curry inspired by the coastal region of western India
Seasoned with mash of pomegranate seed
Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds
Fresh vegetables prepared in a garlic ginger sauce
Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce
Tomato cumin masala with ginger, garlic and coriander seeds
Paneer dumplings stuffed with raisins in a aromatic cashew sauce
Prepared with fried egg, red and green bell peppers and onion
Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora
Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce
Bombay mix, onions, potatoes and tomatoes tossed in chutneys
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
Goat meat on the bone braised in a hearty traditional curry sauce
Curried lamb in a mildly tangy mango glaze with fresh ground spices
Shrimp coconut curry inspired by the coastal region of western India
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Homemade cheese cubes in a aromatic makhni sauce
Tandoori cooked lamb chops simmered in traditional sauce
Paneer dumplings stuffed with raisins in a aromatic cashew sauce
Paneer slices in a creamy green curry
Tomato cumin masala with ginger, garlic, and coriander seeds
Seasoned with mash of pomegranate seed
Prepared with fried egg, red and green bell peppers and onion
Tender lamb in a traditional savory kashmiri curry sauce
Paneer fritters on a bed of greens with date tamarind chutney
Tandoori chicken tikka in an aromatic makhni sauce
Homemade cheese cubes in a aromatic makhni sauce
Chickpeas and diced potatoes cooked in a delectable punjabi sauce
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger
Tomato cumin masala with ginger, garlic and coriander seeds
Morsels of achari marinated chicken in a delicately spiced cashew sauce
Homemade cheese cubes in a aromatic makhni sauce
Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Goat meat on the bone braised in a hearty traditional curry sauce
Tomato cumin masala with ginger, garlic and coriander seeds
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger
Chickpeas and diced potatoes cooked in a delectable punjabi sauce
Grated paneer cooked in spicy tomato gravy
Crispy cauliflower florets in a zesty garlic tomato sauce
Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce
Tomato cumin masala with ginger, garlic and coriander seeds
Chickpeas and diced potatoes cooked in a delectable punjabi sauce
Tandoori chicken breast in a delicately spiced saffron sauce
Tangy curry with mango, ginger and scallions
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Slow roasted lamb finished in a traditional spiced indian style creamed spinach
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Aromatic cashew almond sauce with a hint of saffron and cardamom
Grated paneer cooked in spicy tomato gravy
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Tender lamb in a traditional savory kashmiri curry sauce
A traditional southern Indian style spicy curry
Creme fraiche, masala, cumin seed, methi and chili powder
Traditional indian rice pudding with nuts, rose water and cardamom
Paneer fritters on a bed of greens with date tamarind chutney
Tandoori chicken tikka in an aromatic makhni sauce
Mousse cake with saffron mango sauce and cardamom sugar
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger
A traditional southern Indian style spicy curry
Minced fresh garlic, masala, mint, methi and sesame
A lightly battered fish fry in Indian spices and garlic ginger paste
Creamy spinach, slow simmered and fragrant
Fresh mint, cilantro, masala and sesame
Bone in chicken marinated in yogurt and spices
Stir rice cooked with mix vegetables and spices
Tangy curry with mango, ginger and scallions
Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger
Vegetables in a lightly seasoned lentil floured batter and deep fried
Jumbo shrimp in a konkan style spiced batter
Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce
Fresh mint, cilantro, masala and sesame
Stir rice cooked with mix vegetables and spices
Fresh vegetables prepared in a garlic ginger sauce
Minced fresh garlic, masala, mint, methi and sesame
White meat chicken marinated in a creamy indian sauce
Creamy spinach, slow simmered and fragrant
Bone in chicken marinated in yogurt and spices
Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds
White meat chicken marinated with yogurt and mild masala
Spiced potatoes and petite pea patties
Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices
Jumbo lump crab meat simmered in tomato cream sauce
Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce
Vegetables in a lightly seasoned lentil floured batter and deep fried
Delicately spiced potatoes and spinach patties
Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Salmon cooked in a tandoori marinated with chili, cumin and coriander
Jumbo shrimp in a konkan style spiced batter
Choice between onion and methi or onion and paneer
Mixed vegetables in a light cream sauce
Traditional indian rice pudding with nuts, rose water and cardamom
Bombay mix, onions, potatoes and tomatoes tossed in chutneys
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Eggplant cooked in zesty tomato glaze
Choice of salmon, shrimp or scallops in an aromatic makhni sauce
White meat chicken marinated in a creamy indian sauce
Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions
Fried spinach with onions, potatoes, tomatoes tossed in chutneys
A lightly battered fish fry in Indian spices and garlic ginger paste
Tangy curry with mango, ginger and scallions
Bone in chicken marinated in yogurt and spices
Chicken, peppers and onions sauteed with spice paste, nigella and mint
Tomato cumin masala with ginger, garlic and coriander seeds
Fresh mixed vegetables prepared in a garlic ginger sauce
Mixed vegetables in a light cream sauce
Salmon cooked in a tandoori marinated with chili, cumin and coriander
Choice between onion and methi or onion and paneer
Creme fraiche, masala, cumin seed, methi and chili powder
Fried spinach with onions, potatoes, tomatoes tossed in chutneys
With fresh mint
Tangy curry with mango, ginger and scallions
White meat chicken marinated with yogurt and mild masala
With fresh mint
Delicately spiced potatoes and spinach patties
Light pastry balls in cardamom
Puri filled with potato and black peas served with chilled spicy water
Spiced potatoes and petite pea patties
Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic
Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs
Crispy cauliflower florets in a zesty garlic tomato sauce
Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce
Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic
Puri filled with potato and black peas served with chilled spicy water
Eggplant cooked in zesty tomato glaze
Light pastry balls in cardamom
Classic yogurt sauce with cucumber and herbs
Classic yogurt sauce with cucumber and herbs
Cucumber, tomatoes and onion salad with lemon and herbs
Cucumber, tomatoes and onion salad with lemon and herbs
Spicy indian pickles
Spicy indian pickles
Discover the nutritional content of menu items at Pind Indian Cuisine in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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