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1822 Aliceanna St, Baltimore, MD 21231
Nutrition Facts & Calorie Information
served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each
served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate
with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps
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grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace gluten-free
served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce gluten-free
pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter
four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps
with praline topping served warm with vanilla bean gelato
steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping
pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil
almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato
crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup
with chocolate cookie crust and chocolate ganache icing
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Download MacrosMap →served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace
maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping gluten-free
served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce
baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)
served with a silver queen corn cake and roasted red pepper tartar
with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps
with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato
of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini gluten-free
acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil gluten-free
with applewood smoked bacon, wilted greens, and cider vinaigrette gluten-free
served with parmesan cheese grits, warm greens, and pecan ginger sauce
with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles
served with root vegetable slaw and spicy tomato remoulade
foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp
with flavors of mandarin orange, chocolate, and ginger chai
with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce
gluten-free
with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing gluten-free
Discover the nutritional content of menu items at Pierpoint Restaurant in Baltimore, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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