Pierpoint Restaurant

Maryland Jumbo Lump Crab Cakes

served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each

Chocolate Plate for Two

served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

Antipasto

with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

Tenderloin

grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace gluten-free

Grilled Moroccan Lamb Chops

served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce gluten-free

Diver Scallops

pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

Shrimp and Grits

four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

Marty's New Orleans Brioche Bread Pudding

with praline topping served warm with vanilla bean gelato

Indonesian Mussels and Chesapeake Clams

steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

Pumpkin Pierpoint-Ogi's

pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

Mixed Nut Tart of Pecans

almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

Eggplant Layer Cake

crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

Macadamia Nut Caramel Torte

with chocolate cookie crust and chocolate ganache icing

Grilled Pork Loin Steak

served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

Maryland Cioppino

maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping gluten-free

Rockfish Dumplings (4)

served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

Balto Box of Miniature Smoked Crab Cake

baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

Smoked Maryland Jumbo Lump Crab Cake

served with a silver queen corn cake and roasted red pepper tartar

Seafood Salad of Market Greens

with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

Granny Smith Apple Tart

with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

Mediterranean Salad

of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini gluten-free

Squash Trio Soup of Butternut

acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil gluten-free

Pan Seared Eastern Shore Rabbit Sausage

with applewood smoked bacon, wilted greens, and cider vinaigrette gluten-free

Maryland Fried Chicken Breast

served with parmesan cheese grits, warm greens, and pecan ginger sauce

Thai Beef Salad of Market Greens

with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

Corn Fried Oysters (4)

served with root vegetable slaw and spicy tomato remoulade

Caesar Salad of Romaine Leaves

foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

Creme Brulee Trio

with flavors of mandarin orange, chocolate, and ginger chai

New York Duck Eggrolls

with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

Maryland Silverqueen Corn Chowder

Maryland Tomato Crab Soup

gluten-free

Mixed Green House Salad of Market Greens

with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing gluten-free