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128 E 1st Ave Gulf Shores, AL 36542
Nutrition Facts & Calorie Information
Your choice of ground beef or blackened chicken in a fried tortilla bowl with cheesy rice, shredded lettuce, tomatoes, shredded cheese, sour cream, salsa, and jalapenos.
Marinated chicken tenders golden fried and served tossed in buffalo sauce on a mound of fries with a side of house made ranch. Also available- naked with house made white BBQ sauce on the side.
Fresh Gulf shrimp served fried, grilled, or blackened on a mound of fries with herby tartar, cocktail sauce and lemon.
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One of each taco with purple chips, sour cream, and salsa.
Golden fries tossed in white truffle oil and topped with white BBQ sauce, parmesan cheese, bacon crumbles, and scallions.
Fresh caught grouper served fried, grilled, or blackened on a mound of fries with herby tartar, cocktail sauce and lemon.
American cheese, red onion, tomato, lettuce, and pickles topped with house-made remoulade. Add extra patty for an additional charge.
Bacon, avocado, cheddar cheese, red onion, tomato, lettuce, and pickles topped with homemade remoulade. Add extra patty for an additional charge.
Hand-breaded and golden fried marinated chicken tenders tossed in buffalo sauce topped with red onion, tomato, lettuce, pickles and side of house made ranch. Also available- naked topped with house made white BBQ sauce, red onion, tomato, lettuce, and pickles.
(3) blackened chicken tacos on flour tortillas with red cabbage, corn salsa topped with smoked tomato aioli and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Blackened chicken, jasmine rice, avocado, grape tomatoes, sweet & sour cauliflower, roasted corn salsa, and pineapple topped with house-made smoked tomato aioli and cilantro.
½ lb of fresh gulf shrimp, Conecuh sausage, red potatoes, and sweet corn seasoned and served with old bay butter, house-made remoulade, cocktail sauce, and lemon.
Lightly breaded and gently fried gulf shrimp served with fries.
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Download MacrosMap →Buffalo fried chicken, tomatoes, cheddar cheese, iceberg, bacon, and ranch dipping sauce wrapped in a flour tortilla.
Fresh gulf grouper hand-breaded and golden fried with red onion, tomato, and lettuce topped with house-made herby tartar. Also available- grilled or blackened.
Grilled mahi-mahi, quinoa, marinated golden beets, snap peas, tomatoes, cucumber, and shaved radish tossed in house-made Greek vinaigrette topped with goat cheese.
Blackened fresh mahi-mahi, red onion, tomato, and lettuce topped with house-made herby tartar sauce.
Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing wrapped in a spinach tortilla.
1 lb of juicy snow crab clusters poached in a low boil, served with sweet corn, red potatoes, and melted butter.
Pepperjack cheese, grilled onions & jalapeños, lettuce, tomatoes, and pickles topped with house-made spicy ranch. Add extra patty for an additional charge.
Marinated tofu, jasmine rice, Franks hot sauce marinated cauliflower, seaweed salad, avocado, cherry tomatoes, cucumbers, shaved radish, and pineapple.
Grilled salmon, jasmine rice, yellow squash, zucchini, and cauliflower topped with an Asian glaze.
Crispy and crunchy fried shrimp coated in a coconut flavor. served with pineapple sweet chili dipping sauce.
(3) blackened mahi tacos on flour tortillas with red cabbage and corn salsa topped with lime aioli and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Creamy house made mac & cheese served with fries.
Perfect blend of crispy and crunchy fried shrimp coated in a mouthwatering, delicate, tropical coconut flavor. Served with pineapple sweet chili dipping sauce.
Marinated chicken tenders lightly breaded and gently fried, served with fries.
(3) blackened shrimp tacos on flour tortillas with red cabbage and corn salsa topped with bang sauce and cilantro garnish with a side of purple tortilla chips, sour cream and salsa.
Blackened shrimp, pineapple, red cabbage, carrots, cucumbers, Asian glaze dipping sauce wrapped in a flour tortilla.
Mixed greens, cherry tomatoes, shaved radish, and cucumber tossed in house-made Greek vinaigrette and topped with goat cheese. Add Chicken, Grouper, Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Iceberg lettuce wedge covered in house-made spicy ranch topped with bacon, cherry tomatoes, blue cheese crumbles, and crispy onions. Add Chicken, Grouper, Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Crisp romaine lettuce tossed in Caesar dressing topped with parmesan cheese and garlic croutons. Add Chicken, Grouper, Salmon, Shrimp, Tofu, Mahi Mahi for an additional charge.
Marinated roasted golden beets, cucumbers, tomato, red cabbage, radish, goat cheese, and Greek vinaigrette dressing wrapped in a spinach tortilla.
Breaded and fried fresh calamari served with our signature sweet chili sauce.
Natural beef patty topped with American cheese on toasted Brioche bun.
Gulf shrimp seasoned and served chilled with cocktail sauce and lemon. Available in 1/2 lb.
Lime soy marinated raw tuna, jasmine rice, cherry tomatoes, cucumber, pineapple, and seaweed salad topped with smoked tomato aioli, shaved radish, crispy onions, and fresh Asian herbs.
Discover the nutritional content of menu items at Picnic Beach Bar & Grill in Gulf Shores, AL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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