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Pickwick Restaurant & Pub
Nutrition Facts & Calorie Information
Parking lot, 508 E Superior St, Duluth, MN 55802
- PawWick's Wings
A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.
Sausage and Cheese Plate
Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis, and bistro sauce.
Wick's Wings
A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Bourbon Teriyaki, Inferno or Parmesan garlic. Comes with bleu cheese or ranch.
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Pepper Cheeseburger
The one and only! Deep fried to perfection. Classic!
Hickory Burger
Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.
Italian Penne Diablo
Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.
Salmon Cake Sandwich
Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.
Hickory Burger
Half-pound of char-grilled beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce.
Jambalaya Pasta
Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.
Tenderloin Penne Bleu
Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.
Sausage and Cheese Plate
Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis, and bistro sauce.
Pickwick Tidbits
Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.
Classic Reubens
Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.
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Download MacrosMap →Napoleon Bacon Burger
We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions. (Note: Even when well done this burger appears pink in the middle).
Tenderloin Penne Bleu
Hand cut beef tenderloin medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy gorgonzola sauce.
Napoleon Bacon Burger
We hand form these special patties from a mix of beef and freshly ground applewood smoked bacon blended together grilled with Wisconsin cheddar and fried onions.
Jambalaya Pasta
Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine.
Pickwick Steak Sandwich
8 ounce New York strip char-grilled and served open faced with English muffin toast.
Chicken Parmesan Sandwich
Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.
Pickwick Tidbits
Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread.
Classic Reubens
Your choice of our slow-cooked corned beef Reuben or roasted in-house turkey Rachel.
Chicken Parmesan Sandwich
Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll.
Pepper Cheeseburger
The one and only! Deep fried to perfection. Classic!
Salmon Cake Sandwich
Hand formed salmon cakes with vegetables & seasonings then deep-fried. Served on toasted Ciabatti bun with avocado, sprouts, tomato and homemade wasabi tartar.
Walleye Fingers
Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.
Roasted Pear Salad with Seared Salmon
Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.
Superior Street Dip
House roasted beef on a toasted garlic French roll, served au jus.
South Shore Walleye
Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.
Congdon Bleu
Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun.
Cobb Salad
Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.
Lake Superior Salad
Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.
Superior Street Dip
House roasted beef on a toasted garlic French roll, served au jus.
South Shore Walleye
Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato.
Cobb Salad
Our crispy lettuce blend topped with diced tomatoes, Gorgonzola cheese, black olives, ripe avocado, hard boiled egg, bacon and grilled chicken.
Italian Penne Diablo
Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta.
The Club
Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.
Lake Superior Salad
Crisp mixed greens with wild rice, hard boiled egg, red onions, craisins and walnuts tossed with a maple Dijon vinaigrette then topped with Lake Superior smoked whitefish.
Peel 'n Eat Shrimp
Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.
Pepper Burger Poppers
Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.
Artichoke Dip
Italian sausage, artichoke, spinach, and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.
The Club
Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat.
Pub Burger
One third-pound cooked your way.
Char-Grilled Burger
Half-pound burger, prepared your way on our charcoal broiler.
Chicken Caesar Salad
Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.
Calamari
Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.
Pickwick Steak Sandwich
8 ounce New York strip char-grilled and served open faced with English muffin toast.
Char-Grilled Burger
Half-pound burger, prepared your way on our charcoal broiler.
Canadian Walleye
A Pickwick classic. Choose sautéed, battered or broiled.
Walleye Fingers
Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping.
Peel 'n Eat Shrimp
Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness.
Pub Burger
One third-pound cooked your way.
Chicken Caesar Salad
Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken.
Seared Scallops
Four jumbo seared scallops served with spring risotto and vegetable of the day.
Pickwick's Onion Rings
People travel from all over for our handmade onion rings. Includes one dipping sauce.
Fresh Atlantic Salmon
Fresh salmon char-grilled to temp and finished with lemon dill compound butter.
Stuffed `Shrooms
Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.
Pickwick's Onion Rings
People travel from all over for our handmade onion rings. Includes one dipping sauce.
Fresh Berry Salad
Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.
Fresh Berry Salad
Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette.
Canadian Walleye
A Pickwick classic. Choose sautéed, battered or broiled.
Calamari
Thinly sliced calamari steaks, breaded with seasoned bread crumbs then flash fried and served with chimichurri aioli.
Seared Scallops
Four jumbo seared scallops served with spring risotto and vegetable of the day.
Lake Superior Smoked Whitefish
Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion, and creamy horseradish sauce.
Roasted Beet Salad with Tenderloin
Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber, and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.
Stuffed `Shrooms
Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap.
Manhattan Clam Chowder with Shrimp
Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.
Fresh Atlantic Salmon
Fresh salmon char-grilled to temp and finished with lemon dill compound butter.
Manhattan Clam Chowder with Shrimp
Our signature soup offers a robust tomato flavor that complements seafood with just a hint of a spicy finish.
Pepper Burger Poppers
Fresh jalapenos stuffed with cream cheese and our famous pepper cheeseburger blend, then hand breaded and deep fried.
Soup of the Day
Made from scratch using fresh ingredients.
Roasted Beet Salad with Tenderloin
Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber, and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature.
Artichoke Dip
Italian sausage, artichoke, spinach, and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis.
Lake Superior Smoked Whitefish
Fresh smoked Lake Superior whitefish from our own back yard, with crackers, capers, eggs, red onion, and creamy horseradish sauce.
Jumbo Shrimp
Five jumbo shrimp, have yours beer battered, sautéed broiled or char-grilled.
Shrimp Cocktail
Six chilled, plump shrimp with our zesty cocktail sauce.
Shrimp Cocktail
Six chilled, plump shrimp with our zesty cocktail sauce.
Jumbo Shrimp
Five jumbo shrimp, have yours beer battered, sautéed broiled or char-grilled.
Soup of the Day
Made from scratch using fresh ingredients.
Roasted Pear Salad with Seared Salmon
Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings.
Congdon Bleu
Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun.
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About Pickwick Restaurant & Pub Nutrition Information
Discover the nutritional content of menu items at Pickwick Restaurant & Pub. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Pickwick Restaurant & Pub Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pickwick-restaurant-pub-duluth-mn. Accessed December 25, 2025.