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Piccolino
Nutrition Facts & Calorie Information
14A Cook St, Liverpool, L2 9QU, United Kingdom
- PawLasagne Al Wagyu
25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Antipasto Misto
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli,mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
Diavola
Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
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Fegato Alla Veneziana
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Chateaubriand
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with roasted rosemary & garlic potatoes, grilled mediterranean vegetables & steak sauces
Calzone
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Prosciutto Crudo Al Tartufo
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
T-Bone Fiorentina
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables & steak sauces
Spagna
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
Grain Fed Ribeye 350G
Black Angus | Australia | 40 day aged
Sirloin 275G
Angus & Hereford | Argentina | 28 day aged
Fritto Misto
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
Linguine Gamberoni
King prawns, vine-ripened tomatoes, chilli & garlic butter
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Download MacrosMap →Pollo Al Tartufo
Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Rustica
Tomato, grilled vegetables, vegan mozzarella, spicy ve-duja, basil
Fegatina Crema
A Piccolino favourite, chicken livers, marsala cream, grapes, pine nuts & sourdough
Spaghetti Fruitti Di Mare
Wild red king prawn, Scottish rope grown mussels, Palourde clams, calamari, tomato & chilli
Casarecce Pollo
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
Linguine Aragosta
Half lobster, vine-ripened tomatoes, chilli & fresh basil
Tonno Al Pistacchio
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Ravioli Granchio
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Risotto Funghi
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Linguine Granchio
Crab, lemon, garlic, chilli, extra virgin olive oil & parsley
Caesar Classica
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
Gamberoni
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough
Burrata Al Pesto
Apulian creamy mozzarella, basil pesto, semi dried tomatoes, fresh basil & extra virgin olive oil
Tagliatelle Bolognese
Slow cooked beef ragù, tomato & fresh basil
Spaghetti Carbonara
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Pollo Valdostana
Crispy breaded chicken filled with Parma ham & mozzarella cheese, served with peperonata & basil pesto
Anatra
Crispy slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Caesar
Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
Capricciosa
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Capesante
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Linguine Vongole
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Penne Arrabbiata
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
Branzino
Pan-fried sea bass, fried courgettes, mint, garlic and lemon sauce
Sogliola
Whole Dover sole, pan-fried & served with roast potatoes & salsa per pesce
Aragosta
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries
Arancini
Crispy fried saffron & pea risotto balls, spicy ve-duja, mozzarella, chilli mayonnaise & matured Italian cheese
Amalfitana
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
Merluzzo
Atlantic cod, spicy Calabrian salami & tenderstem broccoli
Pollo Al Limone
Grilled chicken breast, lemon, rosemary, garlic & rocket
Bruschetta Con Gamberoni
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
Carpaccio Fassona
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmesan Reggiano salad
Tartare Di Tonno
Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, stracciatella, basil & parsley oil
Lasagne
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
Spiedini Di Pesce
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Focaccia Style - Mozzarella & Smoked Provola Cheese
Hand stretched garlic bread
Tricolore
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Patatine Fritte
Potato fries
Calamari
Crispy fried squid, chilli & lemon mayonnaise
Margherita
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
Zucchine Fritte
Courgette fries
Parmigiana
Fried layers of aubergine, tomato, mozzarella, & basil pesto
Caprese
Vine-ripened tomatoes, buffalo mozzarella & basil
Fillet 225G
Angus & Hereford | British Isles | 21 day aged
Bruschetta Classica
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Peperonata
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Focaccia Style - Rosemary & Sea Salt
Hand stretched garlic bread
Peperoni Grigliati
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
Verdure Grigliate
Grilled mediterranean vegetables, chilli, balsamic vinegar
Granchio
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Patate Al Forno
Garlic & rosemary new season roast potatoes
Rucola E Parmigiano
Rocket & Parmesan salad, vinaigrette
Focaccia Style - Tomato & Fresh Basil
Hand stretched garlic bread
Piselli E Pancetta
Peas & pancetta
Sharing Da Dividere
Pitted Gordal olives, marinated with guindilla chillies
Verdure
Broccoli, green beans, peas & basil
Ostriche
Freshly shucked Colchester oysters served with Amalfi lemon mignonette & tabasco
Insalata Mista
Italian leaves, lemon dressing, basil, red onion, chives
Spinaci
Garlic baby spinach
Broccoletti
Tenderstem broccoli, chilli & garlic
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About Piccolino Nutrition Information
Discover the nutritional content of menu items at Piccolino. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Piccolino Menu - Nutrition Facts – Macros & Calories." https://macros.menu/piccolino-liverpool-united-kingdom. Accessed December 26, 2025.