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14A Cook St, Liverpool, L2 9QU, United Kingdom
Nutrition Facts & Calorie Information
25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli,mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries
Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
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Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with roasted rosemary & garlic potatoes, grilled mediterranean vegetables & steak sauces
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables & steak sauces
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
Black Angus | Australia | 40 day aged
Angus & Hereford | Argentina | 28 day aged
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
King prawns, vine-ripened tomatoes, chilli & garlic butter
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Download MacrosMap →Roast chicken breast, truffle gnocchi, mushroom & truffle cream
Tomato, grilled vegetables, vegan mozzarella, spicy ve-duja, basil
A Piccolino favourite, chicken livers, marsala cream, grapes, pine nuts & sourdough
Wild red king prawn, Scottish rope grown mussels, Palourde clams, calamari, tomato & chilli
Grilled chicken, seasonal vegetables, cream, matured Italian cheese & pine nuts
Half lobster, vine-ripened tomatoes, chilli & fresh basil
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Crab, lemon, garlic, chilli, extra virgin olive oil & parsley
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough
Apulian creamy mozzarella, basil pesto, semi dried tomatoes, fresh basil & extra virgin olive oil
Slow cooked beef ragù, tomato & fresh basil
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Crispy breaded chicken filled with Parma ham & mozzarella cheese, served with peperonata & basil pesto
Crispy slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Fresh Palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
Slow cooked tomato & chilli sauce, garlic & flat leaf parsley
Pan-fried sea bass, fried courgettes, mint, garlic and lemon sauce
Whole Dover sole, pan-fried & served with roast potatoes & salsa per pesce
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries
Crispy fried saffron & pea risotto balls, spicy ve-duja, mozzarella, chilli mayonnaise & matured Italian cheese
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
Atlantic cod, spicy Calabrian salami & tenderstem broccoli
Grilled chicken breast, lemon, rosemary, garlic & rocket
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmesan Reggiano salad
Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, stracciatella, basil & parsley oil
Slow-cooked beef ragu, bechamel, tomato, matured Italian cheese & fresh basil
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Hand stretched garlic bread
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Potato fries
Crispy fried squid, chilli & lemon mayonnaise
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
Courgette fries
Fried layers of aubergine, tomato, mozzarella, & basil pesto
Vine-ripened tomatoes, buffalo mozzarella & basil
Angus & Hereford | British Isles | 21 day aged
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Hand stretched garlic bread
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
Grilled mediterranean vegetables, chilli, balsamic vinegar
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Garlic & rosemary new season roast potatoes
Rocket & Parmesan salad, vinaigrette
Hand stretched garlic bread
Peas & pancetta
Pitted Gordal olives, marinated with guindilla chillies
Broccoli, green beans, peas & basil
Freshly shucked Colchester oysters served with Amalfi lemon mignonette & tabasco
Italian leaves, lemon dressing, basil, red onion, chives
Garlic baby spinach
Tenderstem broccoli, chilli & garlic
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