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8 Clarence St, Manchester, M2 4DW, United Kingdom
Nutrition Facts & Calorie Information
25 layers of slow-cooked Wagyu beef, truffle, béchamel, tomato & fresh basil
Free range egg, guanciale, Pecorino Romano & flat leaf parsley
Tomato, spianata Calabrese spicy salami, ‘nduja, stacciatella, mozzarella, red chilli & flat leaf parsley
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F1 Wagyu | Australia | 35 day aged
Our signature selection of Italian artisan salami & cheese: Parma ham, Spianata Calabrese salami, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Freshly baked bread, balsamic onions, pickled hot peppers & caper berries. Small: £17.00; Large: £32.50.
Tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Folded pizza stuffed with Neapolitan sausage, tomato, 'nduja, mozzarella & roasted peppers
Seared Yellowfin tuna, pistachio crust, slow-cooked peppers, capers, olives & pine nuts
White base, truffle cream, mozzarella, DOP Parma ham, rocket & Pecorino Romano
Fried layers of aubergine, tomato, mozzarella, & basil pesto. Starter: £12.00, Main: £19.50.
Crispy slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata
Our take on a true Venetian classic. Pan-fried calves liver, pancetta, onions, butter & sage with creamy mashed potato
Angus & Hereford | British Isles | 21 day aged
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Download MacrosMap →Heritage Breeds | North Yorks | British Isles T-Bone steak, the best of both worlds. Fillet & sirloin served with garlic & rosemary potatoes, mediterranean grilled vegetables & steak sauces.
Wild red king prawn, rope grown mussels, Palourde clams, calamari, tomato & chilli
Hand-picked Devonshire crab filling, North Atlantic prawns, lobster sauce, red chilli, garlic, basil & chives
Short twisted pasta, fresh basil pesto, green beans, new season potatoes, matured Italian cheese
Angus & Hereford | County Armagh | British Isles The prized cut from the fillet, deliciously soft & tender, served with roasted rosemary & garlic potatoes, grilled mediterranean vegetables & steak sauces.
King prawns, vine-ripened tomatoes, chilli & garlic butter
TONNARELLI - half lobster, vine-ripened tomatoes, chilli & fresh basil
Whole roasted turbot, lemon, capers, tomato, black olives, flat leaf parsley, with rosemary & garlic roast potatoes. Please allow 30 minutes.
Thick ribbon shaped pasta, 24 hour slow-cooked beef shin ragu, parmesan, flat leaf parsley, extra virgin olive oil
San Marzano tomato, mozzarella, chorizo, blue goat's cheese & hot honey
Fresh Palourde clams, vine ripened cherry tomatoes, chilli & garlic
Chargrilled chicken, gem lettuce, Parmesan, pancetta, Caesar dressing, anchovies & garlic sourdough croutons
Crispy fried saffron & pea risotto balls, spicy ve-duja, mozzarella, chilli mayonnaise & matured Italian cheese
Buffalo mozzarella, heritage tomatoes, avocado & fresh basil
Pan-seared king scallops, salmoriglio sauce, creamed potatoes, garlic spinach & crispy breadcrumbs
Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
Whole Select lobster 1.75lbs, samphire garlic & parsley butter, lemon, served with fries.
Apulian creamy mozzarella, truffle & sherry dressing & freshly shaved truffle
The classic seafood appetiser, lightly fried & served to share: Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, gem lettuce, chives & lemon dressing mayonnaise gem lettuce, chives & lemon dressing
Thinly-sliced, raw Italian beef, truffle & sherry vinegar dressing, rocket, Pecorino Romano with freshly shaved truffle
Marinated & chargrilled boneless half chicken, lemon, rosemary, semi-dried tomatoes & rocket
Apulian creamy mozzarella, Oscietra caviar, Burford Brown egg, chives & red onion
Long tubed pasta, slow cooked tomato & chilli sauce, garlic & flat leaf parsley
Roasted lamb rump, peas, anchovy & garlic sauce
Whole Lemon or Dover sole, pan-fried & served with roast potatoes & salsa per pesce. Subject to seasonal availability.
Gem lettuce, Parmesan, anchovies, Caesar dressing & garlic sourdough croutons
Black charcoal egg pasta, crab, lemon, chilli, flat leaf parsley
Pan-fried sea bass, fresh herb salsa, capers, lemon, anchovy
Apulian creamy mozzarella, basil pesto, semi dried tomatoes, fresh basil & extra virgin olive oil
Potato fries
Hand stretched garlic bread
Grilled seafood skewers, line-caught tuna, scallops, prawns, with courgette, basil, chilli & lemon
Black Angus | Australia | 40 day aged
Courgette fries
Hand stretched garlic bread
Hand stretched garlic bread
Hand stretched garlic bread
Crispy fried squid, chilli & lemon mayonnaise
Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano
Devonshire crab, radicchio, rocket, fennel, lemon & Sardinian bottarga
Vine-ripened tomatoes, buffalo mozzarella & basil
Traditional Neapolitan recipe, tomato, mozzarella & fresh basil
Tomato, grilled vegetables, vegan mozzarella, spicy ve-duja, basil
Angus & Hereford | Argentina | 28 day aged
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, stracciatella, basil & parsley oil
Rocket & Parmesan salad, vinaigrette
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Toasted sourdough, vine ripened tomatoes, garlic, oregano & fresh basil
Peas & pancetta
Sushi grade sea bream fillet, charred orange, rosemary and nasturtium leaves
Wild red king prawns, red chilli, garlic, white wine, flat leaf parsley, lemon & toasted sourdough
Steak Sauce
Pitted Gordal olives, marinated with guindilla chillies
Grilled red peppers, buffalo mozzarella, rocket, pine nuts
Warm British asparagus, mint & lemon ricotta, extra virgin olive oil
Garlic & rosemary new season roast potatoes
Steak Sauce
Grilled mediterranean vegetables, chilli, balsamic vinegar
Italian leaves, lemon dressing, basil, red onion, chives
Steak Sauce
Steak Sauce
Tenderstem broccoli, chilli & garlic
Broccoli, green beans, peas & basil
Garlic baby spinach
Freshly shucked Colchester oysters served with Amalfi lemon mignonette & tabasco. Three: £12.00; Six: £20.00.
Discover the nutritional content of menu items at Piccolino Caffé Grande, Manchester. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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