📱 Download the only app with the macros of over 35,000 restaurant menus.

1412 N Dupont St, Wilmington, DE 19806
served with gorgonzola cream gnocchi
imported blunt-cut pasta tossed 'braised all day' short rib, sauteed mushrooms and ricotta
with fig and port wine infused demi-glace over butternut squash risotto
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
house cut semolina pasta paired with our slow cooked beef ragout
marinated hanger steak with sautéed broccoli rabe, spicy salsa verde and parmesan and polenta puffs
Fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun-dried tomato cream sauce
pan-roasted pounded chicken breast topped with eggplant, tomato and aged provolone served with quaddrucci pasta in pesto with sun-dried red peppers
porcini risotto topped with braised wild boar
fregola sarda, sautee of zucchini, butternut squash and pearl onions
fontina, gorgonzola, 'braised all day' short rib, caramelized onion and roasted garlic
classic quanciale, cracked pepper and reggiano parmesan dish
large salad of local greens, grilled vegetables, cannellini, chicken, tomato, olives, mozzarella, egg, prosciutto and crispy onions with a roasted shallot vinaigrette
ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →fresh eastern cod marinated and glazed in balsamic, black garlic and ginger served over saffron risotto with english peas
mozzarella, gorgonzola, pancetta, fig compote and truffle honey
sauteed garlic, roasted tomato 'pico' and reggiano with grilled sourdough
grilled octopus tossed with a lemon vinaigrette over grilled vegetable cous cous leek butter
imported angel hair pasta tossed in light pomodoro, add shrimp +7
toasted pasta pearls simmered with seafood broth with mussels, clams, calamari and shrimp
thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil
flash-fried risotto balls filled with gorgonzola and fig compote and cream
mozzarella, goat cheese, prosciutto and arugula
flash fried with peppadews and spicy aioli
light pomodoro, italian sausage, mozzarella and house-roasted red pepper
classic preparation with a garlicky vinaigrette, add grilled shrimp or chicken +8
san marzano pomodoro, house-made mozzarella and fresh basil
broccoli rabe, roasted garlic, oven-dried tomatoes fontina cheese
Baked eggplant layered with cheese and pomodoro
Organic greens with tomatoes and roasted shallot vinaigrette
bacon and dijon roasted brussels sprouts
pressed focaccia with: roasted red pepper hummus – 18, buratta (with fig compote and prosciutto) – 22, baked ricotta (with roasted garlic) – 20
Discover the nutritional content of menu items at Piccolina Toscana in Wilmington, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Piccolina Toscana Menu - Nutrition Facts – Macros & Calories." https://macros.menu/piccolina-toscana-wilmington-de. Accessed December 31, 2025.