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Piccola Cucina Uptown
Nutrition Facts & Calorie Information
106 E 60th St, New York, NY 10022
- PawRavioli di ossobuco nella sua salsa, fonduta di pecorino, timo e limone
Ossobuco ravioli with veal sauce, pecorino fondue, thyme and lemon *
Cavatelli con ragù di agnello, carciofi ed erbette
Cavatelli with lamb ragu, artichokes and mix of herbs *
Fusilloni di gragnano scampi, burrata, pomodorini e rucola
Gragnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula *
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Lasagna della Mamma Rosa
Lasagna with meat ragù, tomato and bechamel sauce *
Gnocchi di ricotta con pesto di basilico, ragù di scorfano e fiori di zucca
Ricotta gnocchi with basil pesto, scorpionfish ragù zucchini flowers *
Maccheroni alla Norma
Maccheroni with eggplant in tomato sauce with ricotta cheese *
Cotoletta di vitello alla milanese
Veal chop fried in Milanese style
Costata di manzo
Rib eye
Lobster Roll Babà
With burrata cheese, tomatoes mayo, basil cream and micro salad
Ceviche di salmone, tonno e ricciola con quinoa e avocado
Italian Ceviche (salmon, tuna, yellowtail) with quinoa and avocado
Polpette di carne con porcini e tartufo
Meatballs with mushrooms and truffle *
Polpo caprese con burrata, pomodorino confit e basilico
Octopus caprese with burrata cheese, tomato confit and basil
Vitello tonnato su fondo Bruno e polvere di capperi
Thinly sliced roasted veal loin, house made tuna sauce, veal jus and capers
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Download MacrosMap →Tagliatelle verdi con ragù di cinghiale alle erbe e tartufo nero
Green tagliatelle in wild boar ragù with fresh herbs aroma topped with black truffle *
Insalata Marzamemi
Quinoa, arugula, avocado, cucumbers, red onion, cilantro, ginger, seared tuna and sesame
Pacchero ai tre crostacei
Paccheri with scampi langoustine, lobster and shrimp
Spaghetti al nero di seppia
Spaghetti with black squid ink sauce, calamari, orange, basil
Branzino Cileno cotto all'extravergine, acqua di porri e porcini, tartufo
Olive oil Chilean Seabass, leeks and porcini emulsion, fresh truffle
Pappardelle ai funghi porcini
Pappardelle with porcini mushroom *
Tartare di salmone marinato allo zenzero con avocado, lime e semi di papavero servita alla nostra maniera*
Ginger marinated salmon tartare, avocado, lime, poppy seeds
Duetto di bruschetta
Bruschetta “guacamole and lobster” and “burrata, porcini mushrooms and truffle” *
Spaghetti cacio e pepe
Spaghetti with pecorino cheese and black pepper *
Salmone alla griglia con olio e limone
Grilled salmon with oil and lemon
Mozzarella in carrozza
Gently fried mozzarella cheese in between two slices of bread *
Burrata con pomodorini e basilico
Burrata cheese with cherry tomatoes and basil *
Calamari alla griglia con salsa guacamole e pane carasau
Grilled calamari with Guacamole and Carasau bread *
Penne al pomodoro e basilico
Penne with tomatoes and basil *
Trio di carpaccio con le sue salse
Trio of raw fish with sauces
Insalata greca con pomodoro camone, cetrioli, olive, cipolla rossa, feta e origano
Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano *
Prosciutto crudo di Parma Dop e Burrata
Prosciutto crudo di Parma Dop e Burrata cheese
Fugassa Semplice
Simple Fugassa
Grigliata mista di pesce
Mix of grilled fish (minimum order is for 2 people)
Parmigiana di melanzane
Eggplant parmigiana *
Carpaccio di gamberi
Red Shrimp carpaccio with sea urchin mayo, mache lettuce, citrus and Crusco pepper
Prosciutto crudo di Parma Dop
Prosciutto crudo di Parma Dop *
Zucchine
Fried zucchini *
Arancini catanesi
Sicilian Rice Balls with Beef Ragù Sauce and Mozzarella *
Insalata Piccola Cucina
Baby spinach, beets, orange, avocado and toasted nuts and dried fruit
Fugassa con Tartufo nero
Simple fugassa with black truffle
Tartare di tonno ai profumi di bottarga e croccante di sedano
Tuna tartare with celery and bottarga
Insalata di lenticchie con verdure croccanti e limone
Lentil salad with crunchy vegetables and lemon *
Fugassa Marinara con pomodoro, origano, acciughe e capperi
Marinara Fugassa with tomato sauce, oregano, anchovies and capers
Carpaccio di ricciola marinato agli agrumi su letto di barbabietola, bagnetto verde e insalatina croccante
Citrus marinated yellowtail carpaccio, beets, parsley sauce, crunchy salad
Insalata caprese con pomodoro datterino, burrata, basilico e origano
Caprese salad with cherry tomatoes, burrata cheese, basil and oregano *
Fugassa con prosciutto crudo di Parma
Simple Fugassa with Parma prosciutto crudo
Fritto misto
Variety of fried fish and vegetables *
Branzino alla griglia con olio limone e capperi
Grilled sea bass with lemon oil and capers
Sarde
Fried sardine *
Sarde alla griglia
Grilled sardines *
Carciofi alla Romana gratin in salsa di Parmigiano
Roman-style Artichokes in Parmesan cheese cream
Caponata
Caponata
Pesce del giorno
Catch of the day
Verdure alla griglia
Grilled vegetables
Patate al forno
Baked potatoes
Insalata finocchi e arance
Fennel and orange salad *
Spinaci
Spinach
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About Piccola Cucina Uptown Nutrition Information
Discover the nutritional content of menu items at Piccola Cucina Uptown in New York, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Piccola Cucina Uptown Menu - Nutrition Facts – Macros & Calories." https://macros.menu/piccola-cucina-uptown-new-york-ny. Accessed December 26, 2025.