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Piccadilly
Nutrition Facts & Calorie Information
4273 Robinson Rd, Jackson, MS 39209
- PawBlackened Pork Chop with Fettuccini Alfredo
cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.
Blackened Shrimp with Fettuccini Alfredo
cajun-spice blackened shrimp tossed with fettuccini.
Shrimp Scampi and Fettuccini
shrimp simmered in a garlic butter sauce, tossed with fettuccini.
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Chicken Fried Steak
tender angus steak fried until golden brown and delicious.
Philly Cheese Steak
tender ground steak topped with traditional philly cheese steak toppings sauteed onions, mushrooms and melted cheese.
Chocolate Pecan Cream Pie
two pies in one. pecan pie on the bottom topped with chocolate cream pie.
Mississippi Mud Pie
deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Spaghetti and Meat Sauce
ground beef browned and simmered in a tangy, herbed tomato sauce
Red Beans and Rice with Smoked Pork Sausage
a new orleans classic creamy red beans with rice and smoked pork sausage.
Spaghetti and Meatballs
the ultimate italian-american comfort food.
Steak with Bacon and Cheese
tender ground steak topped with bacon and melted cheese.
Southwest Fiesta Chicken Salad
a mesquite smoked grilled chicken salad with the flavors of the southwest.
Smothered Pork Chop
tender 8 oz. pork chop smothered in a buttermilk gravy.
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Download MacrosMap →Chopped Steak, 10 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection
Chicken Teriyaki with Polynesian Rice
tender chicken simmered in a sweet soy-based sauce.
Fish with Shrimp Cream Sauce
fish fillet baked with a rich shrimp cream sauce
Chocolate Satin Peanut Butter Pie
smooth, creamy peanut butter and cream cheese filling topped with a ganache.
Spanish Chicken
boneless skinless chicken breast grilled and topped with mozzarella, cheddar cheese and fried tortilla strips, placed over spanish sauce.
Chicken Cacciatore
chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
Pork Chop with Dijon Cream Sauce
8 oz. pork chop lightly dusted with seasoned flour and grilled. topped with a dijon cream sauce.
Steak with Mushrooms
tender ground steak topped with sauteed mushrooms
Seafood Gumbo
the dish that defines new orleans cuisine shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.
Italian Cream Cake
coconut pecan cream cake with rich cream cheese icing.
Triple Chocolate Cake
an indulgence rich, moist and decadent.
Bread Pudding with Rum Sauce
a classic dessert moist custard baked with bread and served with a rum sauce.
Italian Rotini Salad
corkscrew pasta tossed with olives and red bell peppers in a tangy italian dressing.
Chicken Tetrazzini
a creamy, homestyle casserole of chicken, noodles and cheese.
Southwestern Chicken Breast with Yellow Rice
chicken breast rubbed with southwestern spices and baked.
Baked Chicken
a chicken quarter, seasoned and baked for just the right amount of time.
Turkey Pie
a classic pot pie preparation
Shrimp Creole and Rice
shrimp simmered in a tomato-based creole sauce.
Caesar Salad
fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing
Pea Salad
a timeless classic green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base
Swiss Steak
steak braised to tender perfection, served in a rich sauce.
Crawfish Etouffee
plump crawfish smothered in a rich, spicy cajun sauce.
Butterflied Fried Shrimp
large butterflied shrimp, breaded and fried until crispy and golden brown
Cherry-Topped Cheesecake with a Cookie Crumb Crust
rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Cajun Baked Fish
fillets dipped in a cajun butter and baked until lightly flaky, topped with a butter sauce.
Fried Chicken Tenders
golden fried chicken tenders.
Turkey and Dressing
enjoy the flavors of thanksgiving all year round.
Southwest Style Pork Chop
tender pork chop seasoned with the flavors of the southwest and caramelized onions
Fried Fish
battered and fried to golden brown perfection.
Salmon Patties
salmon and potatoes formed into patties and fried until golden brown.
Shrimp Diablo
shrimp simmered in a spicy tomato sauce, served with steamed rice
Black Forest Cake
layers of chocolate cake with whipped cream and cherries.
Devils Food Cake
dark and delicious. moist chocolate cake with rich chocolate icing.
Strawberry Cake
moist yellow cake with strawberry icing topped with fresh sweet strawberries.
Blackberry Cobbler
sweet blackberries cooked in a buttery, flaky crust.
Buttermilk Chess Pie
classic buttermilk chess pie with a hint of coconut in a flaky crust.
Lemon Ice Box Pie
rich, creamy and tart in a cookie crumb crust.
Strawberry Cream Pie
flaky crust with fresh strawberries and strawberry glaze.
Strawberry Shortcake
sweet, ripe strawberries, whipped cream and yellow cake
Blackened Chicken Breast
chicken breast dusted with cajun spices and seared to perfection
Broccoli and Rice Au Gratin
a delicate, flavorful mixture of broccoli, tender rice and melted cheese.
Peach Cobbler
sweet peaches cooked in a buttery, flaky crust.
Fried Chicken
piccadillys famous southern classic, battered and fried until golden brown, crispy and delicious.
Grilled Pork Chop with Southern Piquant Sauce
grilled pork chop served with a tangy, tomato-based sauce.
Baked Cajun Chicken Breast
baked boneless chicken breast with a cajun butter
Spicy Cajun Chicken
tender chicken with a spicy cajun kick.
Coconut Fried Chicken Tenders
chicken breast tenders, breaded with a bit of coconut sweetness and golden fried.
Custard Pie
rich, creamy custard in a flaky crust.
Chopped Steak, 5.3 Ounce
ground angus beef, lightly shaped into a patty and grilled to perfection.
Parmesan-Crusted Fish
fish fillet crusted with parmesan cheese and lightly fried until golden brown
French Fries
fried golden brown, served hot and lightly salted.
Macaroni and Cheese
the ultimate comfort food a creamy mixture of tender pasta and melted cheese
Candied Sweet Potatoes
a traditional favorite.
Apple Cobbler
cinnamon-laced sweet apples cooked in a buttery, flaky crust.
Cherry Pie
plump red cherries in a flaky crust.
Piccadilly Club Salad
a classic club salad preparation sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Spinach Salad
fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. served with your favorite dressing.
Pork Cutlet
a 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.
Broccoli Madeline
chopped broccoli, smoky bacon, shredded cheese, chopped onions and sweet raisins in a creamy dressing.
Pasta Salad
a traditional crowd pleaser penne pasta chilled and tossed with our secret herbs.
Mexican Cornbread
cornbread flavored with onion, bell pepper and jalapeno
Old-Fashioned Brownie
rich, moist chocolate brownie.
Red Velvet Petite Treat
moist red velvet cake with cream cheese icing.
Pumpkin Pie
spiced pumpkin pie filling in a flaky crust.
Baked Italian Chicken Breast
baked boneless chicken breast flavored with italian herbs.
Neptune Salad
a crabmeat salad with onion and celery in a mayonnaise-based dressing.
Broccoli Salad
fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing
Fried Okra
a southern favorite sliced okra lightly battered and fried until crispy and golden.
Carrot Souffle
this subtly sweet souffle is one of piccadillys most popular dishes.
Carrot and Raisin Salad
a sweet treat shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Cream of Broccoli Soup
rich, creamy soup with bits of broccoli
Garlic Bread
warm, crusty bread, enriched with garlic and butter.
Dutch Apple Petite Treat
spiced dutch apple treat.
Chocolate Mousse Petite Treat
rich, creamy chocolate treat.
Broiled Liver with Grilled Onions
a time-honored classic tender liver broiled and served with grilled onions
Caramel Custard
creamy sweet custard.
Shrimp and Corn Soup
tender shrimp and sweet corn in a creamy broth.
Fresh Strawberries and Banana
bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Baby Lima Beans
baby limas slow-cooked to creamy perfection.
Mashed Potatoes
light, fluffy mashed idaho potatoes.
Spring Salad Bowl
iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Tomato and Macaroni Soup
a traditional tomato soup with macaroni noodles.
Cookies & Cream Petite Treat
cool, creamy cookies & cream treat.
Smothered Okra
sliced okra sauteed with onions and tomatoes.
Corn
whole grain corn kernels, lightly seasoned.
Roast Beef
seasoned, roasted to juicy perfection and sliced to order.
Black-Eyed Peas
slowly cooked until tender.
Cucumber and Tomato Salad
chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Chicken and Rice Soup
tender bits of chicken, carrot and rice simmered in a savory chicken stock.
Lemon Dream Petite Treat
cool, creamy lemon treat.
Buttered Baby Carrots
young carrots, cooked until tender, basted with melted butter.
Turnip Greens
turnip greens and diced turnips simmered with bacon until tender.
Corn Sticks
a cornbread version of bread sticks.
Buttered Steamed Cabbage
a tasty side, steamed and buttered.
Boiled New Potatoes
petite new potatoes boiled until perfectly tender.
Vegetable Soup
a mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Whole Wheat Rolls
dinner rolls made with wheat flour.
Brownie Delight Petite Treat
rich, baked chocolate treat in a bite-sized portion.
Marinated Mushrooms
fresh button mushrooms tossed with purple onions, green bell pepper and piccadillys famous italian dressing.
Piccadilly Fruit Salad
a sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
Italian Salad Bowl
iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.
Rolls
soft dinner rolls, light and delicate, served warm.
Yellow Squash & Zucchini
yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Spiced Beets
beets tossed with a touch of vinegar.
Green Beans
tender green beans, lightly seasoned with bacon.
Buttered Okra
seasoned whole okra with a touch of butter.
Broccoli Florets
mildly seasoned steamed broccoli.
Watermelon
fresh-cut chunks of watermelon, sweet and red
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About Piccadilly Nutrition Information
Discover the nutritional content of menu items at Piccadilly in Jackson, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Piccadilly Menu - Nutrition Facts – Macros & Calories." https://macros.menu/piccadilly-jackson-ms. Accessed December 31, 2025.