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648 Grassfield Pkwy #6, Chesapeake, VA 23323
Nutrition Facts & Calorie Information
Bún Bò Huế: Thịt Tái, Heo & Chả Cua
Phở Tái, Nạm, Chín, Gân & Sách . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Đặc Biệt Tái & Tôm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Phở Tái, Nạm, Chín, Gân & Sách . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Gân. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Đặc Biệt Gà & Tôm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Bò Viên. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Chín. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Chín. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái, Nạm & Gân. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wonton, Shrimp & Pork / Mì Trứng, Há Cảo, Tôm & Heo
Rare Steak, Flank, Brisket, Tendon, Tripe & Meat Ball/ Phở Yeah! Đặc Biệt: Tái, Nạm, Chín, Gân, Sách & Bò Viên.
Rare Steak, Pork, & Crab/ Bún Bò Huế: Thịt Tái, Heo & Chả Cua
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Phở Tái. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Bò Viên. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mì Trứng, Há Cảo, Tôm & Heo
Phở Tái & Nạm . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phở Gà
Phở Tái. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Nạm . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phở Đặc Biệt Tái & Tôm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Rare Steak, Flank, Brisket, Tendon, Tripe & Meat Ball/ Phở Yeah! Đặc Biệt: Tái, Nạm, Chín, Gân, Sách & Bò Viên.
Phở Tái & Sách. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái, Nạm & Gân. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Tái & Sách. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Bò Viên
Phở Tái & Gân. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Gà
Shrimp, Crab, & Fish Ball / Phở Hải Sản: Tôm, Thanh Cua & Chả Cá Viên
Phở Đặc Biệt Gà & Tôm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Phở Hải Sản: Tôm, Thanh Cua & Chả Cá Viên
Phở Bò Viên
Phở Rau Củ: Nấm, Cà Rốt, Bông Cải, Bắp Cải & Đậu Hủ
Mushroom, Carrots, Broccoli, Cabbage & Tofu / Phở Rau Củ: Nấm, Cà Rốt, Bông Cải, Bắp Cải & Đậu Hủ
Discover the nutritional content of menu items at Pho Yeah! in Chesapeake, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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