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812 W Fort St, Boise, ID 83702
Nutrition Facts & Calorie Information
*Vegan* Vermicelli dish served with our vegan crispy egg rolls, par-fried tofu, and fried vermicelli noodles served with ginger soy sauce.
(Com Thit Nuong). Rice dish served with charbroiled beef including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Com Xao). Sliced red and green bell peppers, carrots, and broccoli stir-fried with your choice of meat: beef, pork, chicken, or shrimp on rice. Served with our house fish sauce (nuoc mam).
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House Pho - Our signature beef-broth with rice noodle, thinly sliced eye of round steak, point brisket, and beef and tendon meatballs.
House Pho - Our signature beef-broth with rice noodle, thinly sliced eye of round steak, point brisket, and beef and tendon meatballs
(Com Suong). Charbroiled bone-in pork chop on rice. Served with lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Com Thit Nuong). Rice dish served with charbroiled chicken including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Banh Mi Thit Bo). Succulent, slow-grilled beef, marinated in a blend of traditional Vietnamese spices. Served with pickled carrots and daikon, and a side of our house fish sauce (nuoc mam).
(Banh Mi Chay). Par-fried Tofu and crispy fried vermicelli noodles. Served with pickled carrots and daikon, and a side of our ginger soy sauce.
Your choice of meat grilled over an open flame: beef, pork, chicken, or shrimp on vermicelli noodles. Served with our house fish sauce.
Our crispy egg rolls served in a bowl with vermicelli noodles, mixed greens and cabbage, cucumber, cilantro, mint, and bean sprouts, and a side of our house fish sauce.
(Banh Mi Xao). Stir Fried Beef flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam).
*Vegan* Vermicelli dish served with our vegan crispy egg rolls, par-fried tofu, and fried vermicelli noodles served with ginger soy sauce.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →(Com Thit Nuong). Rice dish served with charbroiled chicken including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Com Xao). Sliced red and green bell peppers, carrots, and broccoli stir-fried with your choice of meat: beef, pork, chicken, or shrimp on rice. Served with our house fish sauce (nuoc mam)
(Banh Mi Dac Biet). Vietnamese cold cut meats served with pickled carrots and daikon, and a side of our house fish sauce (nuoc mam)
(Com Thit Nuong). Rice dish served with charbroiled pork including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
Our signature beef-broth with rice noodles served with beef and tendon MEATBALLS.
(Banh Mi Xao). Stir Fried Chicken flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam).
Our crispy egg rolls served in a bowl with vermicelli noodles, mixed greens and cabbage, cucumber, cilantro, mint, and bean sprouts, and a side of our house fish sauce.
(Bun bo xao) Marinated steak sautéed in lemongrass, with bean sprouts, scallions on vermicelli noodles and a side of our house fish sauce (nuoc mam).
(Bun bo xao) Marinated steak sautéed in lemongrass, with bean sprouts, scallions on vermicelli noodles and a side of our house fish sauce (nuoc mam).
(Com Suong). Charbroiled bone-in pork chop on rice. Served with lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
Our signature beef-broth with rice noodles served with beef and tendon MEATBALLS.
(Com Thit Nuong). Rice dish served with charbroiled pork including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Banh Mi Xao). Stir Fried Beef flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam)
(Banh Mi Xao). Stir Fried Chicken flavored with Lemongrass. Served with pickled vegetables and sided with our house fish sauce (nuoc mam)
(Banh Mi Dac Biet). Vietnamese cold cut meats served with pickled carrots and daikon, and a side of our house fish sauce (nuoc mam).
*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.
(Banh Mi Heo). Tender slow-grilled pork, marinated in a blend of traditional Vietnamese spices and topped with our pickled carrots and daikon. Served with our house fish sauce (nuoc mam).
Our signature beef-broth with rice noodles, with thinly sliced eye of round rare STEAK cooked in the broth.
Our signature beef-broth with rice noodle served with well-done shredded CHICKEN, simmered daily in the beef broth.
Your choice of meat grilled over an open flame: beef, pork, chicken, or shrimp on vermicelli noodles. Served with our house fish sauce.
(Com Thit Nuong). Rice dish served with charbroiled beef including lettuce and sliced cucumber and tomato, as well as our house fish-sauce.
(Banh Mi Heo). Tender slow-grilled pork, marinated in a blend of traditional Vietnamese spices and topped with our pickled carrots and daikon. Served with our house fish sauce (nuoc mam)
(Banh Mi Chay). Par-fried Tofu and crispy fried vermicelli noodles. Served with pickled carrots and daikon, and a side of our ginger soy sauce.
(Banh Mi Thit Bo). Succulent, slow-grilled beef, marinated in a blend of traditional Vietnamese spices. Served with pickled carrots and daikon, and a side of our house fish sauce (nuoc mam)
*Vegan* Our signature plant-based broth with rice noodles, served with steamed vegetables and par-fried tofu.
(4 rolls) with shredded pork, glass noodles, wood ear mushroom, julienned carrots and jicama. Fried and served with our house fish sauce.
*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.
Our signature beef-broth with rice noodle served with well-done shredded CHICKEN, simmered daily in the beef broth.
*Vegan* (Com Xao Chay). Stir-Fried Veggies - Sliced red and green bell peppers, carrots, and broccoli stir-fried with tofu. Served with ginger soy sauce.
*Vegan* (3 rolls) Soft rice paper rolls served with pork and shrimp, fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.
*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce. Add Tofu for $1.50.
Our signature beef-broth with rice noodle served with cooked SHRIMP.
*Vegan* (3 rolls) Soft rice paper rolls served with fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce. Add Tofu for $1.50
*Vegan* Our signature plant-based broth with rice noodles, served with steamed vegetables and par-fried tofu
*Vegan* (4 Rolls) with tofu, glass noodles, wood ear mushroom, julienne cut carrots and jicama. Fried and served with our house ginger soy sauce
Our Signature beef broth or vegan broth with rice noodles and your choice of protein or vegetables.
(4 rolls) with shredded pork, glass noodles, wood ear mushroom, julienned carrots and jicama. Fried and served with our house fish sauce.
Our signature beef-broth with rice noodle served with cooked SHRIMP.
*Vegan* (Com Xao Chay). Stir-Fried Veggies - Sliced red and green bell peppers, carrots, and broccoli stir-fried with tofu. Served with ginger soy sauce.
*Vegan* (4 Rolls) with tofu, glass noodles, wood ear mushroom, julienne cut carrots and jicama. Fried and served with our house ginger soy sauce.
Our Signature beef broth or vegan broth with rice noodles and your choice of protein or vegetables
*Vegan* (3 rolls) Soft rice paper rolls served with pork and shrimp, fried vermicelli noodles, Thai basil, lettuce, and cucumbers. Sided with our house-made peanut dipping sauce.
Our signature beef-broth with rice noodles, with thinly sliced eye of round rare STEAK cooked in the broth.
Discover the nutritional content of menu items at Pho Real in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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