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Phở Nouveau
Nutrition Facts & Calorie Information
780 W Idaho St, Boise, ID 83702
- PawGrilled Beef & Lemon-grass Chicken (bo & ga nuong)
Grilled chicken breasts and beef marinated in lemon-grass, garlic, teriyaki, and onions. Served with steamed jasmine rice and cucumber salad.
Vietnamese Baguette Sandwiches (banh mi)
Choice of protein served in a crusty French baguette with mayo, butter, pickled carrots, cucumbers, cilantro, and jalapeño peppers. Served with French fries and sweet chili sauce.
Grilled Pork & Crispy Spring Roll on Rice Noodles (bun thit cha gio)
$11.95
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Grilled Beef & Shrimp on Rice Noodles (bun bo tom nuong)
Marinated beef and shrimp served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Grilled Pork Chops & Shrimp (com suon tom nuong)
Juicy pork chops marinated in oyster sauce, hoisin sauce, green onions, garlic & honey. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
Grilled Pork & Shrimp on Rice Noodles (bun thit tom nuong)
Grilled pork and shrimp served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Lemon-grass Chicken & Shrimp on Rice Noodles (bun ga tom nuong) - GF
Grilled chicken breast and shrimp marinated in lemon-grass, onions, and garlic. Served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Vietnamese Baguette Sandwiches (banh mi)
Choice of protein served in a crusty French baguette with mayo, butter, pickled carrots, cucumbers, cilantro, and jalapeño peppers. Served with French fries and sweet chili sauce.
Vietnamese Curry (cari ga)
Sweet potato, lemon-grass, garlic, chili, carrots simmered in yellow curry, coconut milk and chicken broth. Served with steamed jasmine rice.
Shaken Beef Salad (bo luc lac)
Tender beef sirloin marinated in oyster sauce, garlic, onions, and shaken over a hot fire. Served on mixed greens, cucumber, carrot, tomato, and tossed with Vietnamese vinaigrette. Topped with peanuts. Served with steamed rice.
Charbroiled Pork (com thit nuong)
Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with steamed jasmine rice and cucumber salad.
Grilled Lemon-grass Chicken & Shrimp on Rice Noodles (bun ga tom nuong) - GF
Grilled chicken breast and shrimp marinated in lemon-grass, onions, and garlic. Served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Grilled Pork Chops & Shrimp (com suon tom nuong)
Juicy pork chops marinated in oyster sauce, hoisin sauce, green onions, garlic & honey. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
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Download MacrosMap →Stir-fry Tofu on Rice Noodles (bun xao dau hu)
Lightly deep fried tofu stir-fried with curry, soy sauce, onion and garlic. Served over soft rice vermicelli noodles, lettuce, bean sprouts & cucumber. Topped with peanuts, served with Vietnamese dipping sauce.
Charbroiled Pork & Grilled Shrimp (com thit tom nuong)
Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
Grilled Salmon (ca nuong) - GF
Fresh Atlantic filets marinated in lemon juice, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Hot and Spicy Dishes
Your choice of protein marinated in lemon-grass, garlic, sweet hoisin and dried chili peppers, stir-fried with sweet onions. Served with steamed jasmine rice and cucumber salad.
Grilled Beef (bo nuong)
Thinly sliced lean beef, marinated in brandy, teriyaki, garlic and sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Charbroiled Pork & Grilled Shrimp (com thit tom nuong)
Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with grilled shrimp, steamed jasmine rice and cucumber salad.
Chicken & Crispy Spring Rolls on Rice Noodles (bun ga cha gio)
Grilled chicken and crispy spring rolls served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Stir-fry Tofu on Rice Noodles (bun xao dau hu)
Lightly deep fried tofu stir-fried with curry, soy sauce, oyster sauce and onions. Served over soft rice vermicelli noodles, lettuce, bean sprouts and cucumber.
Grilled Beef & Lemon-grass Chicken (bo & ga nuong)
Grilled chicken breasts and beef marinated in lemon-grass, garlic, teriyaki, and onions. Served with steamed jasmine rice and cucumber salad.
Grilled Beef Tray
Thinly sliced lean beef marinated in sweet hoisin, garlic, oyster sauce and onions.
Charbroiled Pork (com thit nuong)
Thinly sliced pork tenderloin marinated in hoisin sauce, garlic, honey and green onions, then grilled to perfection. Served with steamed jasmine rice and cucumber salad.
Grilled Pork or Beef on Rice Noodles (bun thit heo or bo nuong)
Thinly sliced pork or beef marinated in hoisin sauce, garlic, and green onions. Served over soft rice vermicelli noodles, shredded lettuce, bean sprouts and cucumber.
Hot & Spicy Beef (bo xao xa ot)
$15.95
Grilled Pork Chops (com suon nuong)
Juicy pork chops marinated in oyster sauce, green onions, sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Lemon-grass Chicken (ga nuong xa) GF
Grilled chicken breasts marinated in lemon-grass, onions, and garlic. Served with steamed jasmine rice & cucumber salad.
Hot & Spicy Chicken (ga xao xa ot)
$15.95
Summer Noodle Bowls (bun)
Vietnamese bun (pronounced “boon”) features your choice of protein served over soft rice vermicelli noodles, chopped lettuce, cucumber, bean sprouts, carrots, peanuts & Vietnamese dipping sauce.
Lemon-grass Chicken & Grilled Shrimp (ga tom nuong) - GF
Chicken breasts and shrimp marinated in lemon-grass, onions, and garlic. Served with steamed jasmine rice and cucumber salad.
Spicy Soup (bun bo Hue) - GF
Spicy beef broth base slowly simmered with red chilies, lemon-grass, shrimp paste and garlic, with thick rice vermicelli noodles and topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime.
Shaken Beef Salad (bo luc lac)
Tender beef sirloin marinated in oyster sauce, garlic, onions, and shaken over a hot fire. Served on mixed greens, cucumber, carrot, tomato, and tossed with Vietnamese vinaigrette. Topped with peanuts. Served with steamed rice.
Charbroiled Pork Tray
Thinly sliced pork tenderloin marinated in sweet hoisin, garlic and green onions.
PHO (“fuh”)
Hearty, delicious, meal-in-a-bowl, Vietnamese noodle soup features a ginger & star anise infused broth & thin rice noodles. Topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime.
Grilled Salmon (ca nuong) - GF
Fresh Atlantic filets marinated in lemon juice, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Lemon-grass Chicken (ga nuong xa)
Grilled chicken breasts marinated in lemon-grass, onions, and garlic. Served with steamed jasmine rice & cucumber salad.
PHO (“fuh”) (beef base broth) - GF
Hearty, delicious, meal-in-a-bowl, Vietnamese noodle soup features a ginger & star anise infused broth & thin rice noodles. Topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime. Gluten free
Spicy Soup (bun bo Hue)
Spicy beef broth base slowly simmered with red chilies, lemon-grass, shrimp paste and garlic, with thick rice vermicelli noodles and topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime.
Grilled Pork Chops (com suon nuong)
Juicy pork chops marinated in oyster sauce, green onions, sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Egg Noodle Soup (mi)
Egg noodles, chicken, and shrimp served in chicken-ginger base broth and topped with onions. Served with cilantro, bean sprouts, jalapeño and lime.
Grilled Beef (bo nuong)
Thinly sliced lean beef, marinated in brandy, teriyaki, garlic and sweet hoisin. Served with steamed jasmine rice and cucumber salad.
Creamy Crab Rangoons
Crispy deep-fried wontons filled with cream cheese, imitation crab, and fresh onions. Served with sweet chili sauce.
Summer Noodle Bowls (bun)
Vietnamese bun (pronounced “boon”) features your choice of protein served over soft rice vermicelli noodles, chopped lettuce, cucumber, bean sprouts, carrots, peanuts & Vietnamese dipping sauce.
Vietnamese Curry (cari ga) - GF
Sweet potato, lemon-grass, shallots, garlic, chili, carrots, simmered in a savory yellow curry and coconut milk with a chicken broth base. Served with steamed rice.
Vietnamese Curry (cari ga) - GF
Sweet potato, lemon-grass, garlic, chili, carrots simmered in yellow curry, coconut milk and chicken broth. Served with steamed jasmine rice. Gluten free
Grilled Shrimp (tom nuong xa) - GF
Black tiger shrimp marinated in lemon juice, garlic, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Hot & Spicy Chicken or Beef (ga /bo xao xa ot)
Choice of chicken or beef stir-fried with sweet onion, lemon-grass, turmeric, garlic, hoisin and dried chili peppers.
Clear Noodle Soup (hu tieu nam vang)
Clear tapioca noodles are topped with shrimp, calamari, mussels, onions in a chicken ginger broth. Served with cilantro, bean sprouts, jalapeño & lime.
Clear Noodle Soup (hu tieu nam vang) - GF
Clear tapioca noodles are topped with shrimp, calamari, mussels, onions in a chicken ginger broth. Served with cilantro, bean sprouts, jalapeño & lime. Gluten free
Vegetarian PHO
Vegetable pho broth with a vegetable medley, topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime.
Hot & Spicy Tofu (dau hu xao xa ot)
Lightly deep fried tofu & sweet onion stir-fried in garlic lemon-grass, hoisin, and dried chili peppers.
Fresh Summer Rolls
Soft rice paper wrapped with your choice of protein, rice vermicelli noodles, lettuce and bean sprouts, with house-made peanut sauce.
Egg Noodle Soup (mi)
Egg noodles, chicken, and shrimp served in chicken-ginger base broth and topped with onions. Served with cilantro, bean sprouts, jalapeño and lime.
Green Papaya Salad (goi du du)
Shredded green papaya tossed with shrimp, grilled beef, cilantro and peanuts lightly tossed with Vietnamese house vinaigrette. Served with shrimp chips.
Hot & Spicy Tofu (dau hu xao xa ot)
Lightly deep fried tofu & sweet onion stir-fried in garlic lemon-grass, hoisin, and dried chili peppers.
Hot & Spicy Chicken or Beef (ga /bo xao xa ot)
Choice of chicken or beef stir-fried with sweet onion, lemon-grass, turmeric, garlic, hoisin and dried chili peppers.
Green Papaya Salad (goi du du)
Shredded green papaya tossed with shrimp, grilled beef, cilantro and peanuts lightly tossed with Vietnamese house vinaigrette. Served with shrimp chips.
Grilled Lemon-grass Chicken Tray - GF
Chicken breasts marinated in lemon-grass, onions and garlic.
Hot & Spicy Tofu (dau hu xao xa ot)
$15.50
Vegetarian PHO - GF
Vegetable pho broth with a vegetable medley, topped with onions. Served with fresh basil, cilantro, bean sprouts, jalapeño & lime. Gluten free
Grilled Shrimp (tom nuong xa) - GF
Black tiger shrimp marinated in lemon juice, garlic, seasonings, and onions. Served with steamed jasmine rice and cucumber salad.
Lettuce Wraps
A fun lettuce wrap dish that allows you to use your fingers. Served with lettuce wraps, steamed rice noodles, herbs, Vietnamese dipping sauces, and your choice of meat, shrimp, tofu or combination.
Grilled Shrimp Tray - GF
Shrimp marinated in lemon juice, garlic, onions and seasonings.
Shrimp Tempura
Shrimp dipped in airy tempura batter, deep-fried until perfectly crispy. Served with sweet chili sauce.
Shrimp Tempura
Shrimp dipped in airy tempura batter, deep-fried until perfectly crispy. Served with sweet chili sauce.
Fresh Summer Rolls
Soft rice paper wrapped with your choice of protein, rice vermicelli noodles, lettuce and bean sprouts, with house-made peanut sauce. Gluten free option please ask for sweet chili sauce.
Crispy Spring Rolls (cha gio)
Classic, deep-fried Vietnamese spring rolls filled with ground pork, carrots, onions & cellophane noodles. Wrap with lettuce, herbs and dip in Vietnamese dipping sauce.
Crispy Spring Rolls (cha gio)
Classic, deep-fried Vietnamese spring rolls filled with ground pork, carrots, onions & cellophane noodles. Wrap with lettuce, herbs and dip in Vietnamese dipping sauce.
Creamy Crab Rangoons
Crispy deep-fried wontons filled with cream cheese, imitation crab, and fresh onions. Served with sweet chili sauce.
Sweet & Sour Soup (canh chua - vegetable broth)
Refreshing, fragrant tamarind soup with fresh tomato, pineapple, bean sprouts, celery, jalapeño, shallots & herbs. Served in flaming hot pot with a side of rice noodles.
Sweet & Sour Soup (canh chua - vegetable broth) - GF
Refreshing, fragrant tamarind soup with fresh tomato, pineapple, bean sprouts, celery, jalapeño, shallots & herbs. Served in flaming hot pot with a side of rice noodles. Gluten free
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About Phở Nouveau Nutrition Information
Discover the nutritional content of menu items at Phở Nouveau in Boise, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Phở Nouveau Menu - Nutrition Facts – Macros & Calories." https://macros.menu/pho-nouveau-boise-id. Accessed December 25, 2025.