Pho 89 (BROCKTON)

Bo 7 Mon (Beef Seven Course of Beef)

Beef salad raw, vinegar fondue & butter foundue with eye round steak, steamed beef meatball, grilled beef wrapped with wild basil leaf, Vietnamese style beef teriyaki, beef porridge.

Bun Thit Nuong Dau Hu Ky (Vermicelli with Grilled Pork & Deep Fried Shrimp Paste)

Wrapped in bean curd skin.

Pho Dac Biet (Special Combination Noodle Soup)

With eye round steak, flank, brisket, tendon, and tripe. Normal size is Large.

Com 3 Mau (Broken Rice with Pork Chop & Shredded Pork Skin & Pork Egg Custard)

Com Tam Suon Dau Hu Ky (Broken Rice with Pork Chop & Bean Curd Skin)

Bun Dac Biet (Vermicelli with Shrimp & Pork & Bean Curd Skin & Egg Rolls)

Lau De (Lamb Hot Pot)

Banh Hoi Dac Biet (Steamed Vermicelli with Grilled Pork & Grilled Shrimp & Shrimp Paste)

In sugarcane.

Com Dac Biet (Broken Rice Special)

Broken Rice with Pork Chop & Shredded Pork Skin & Pork Egg Custard & Fried Egg & Bean Curd Skin.

Com 4 Mau (Broken Rice with Grilled Pork Chop & Shredded Pork Skin & Egg Custard & Fried Egg)

Pho Duoi Bo (Oxtail Noodle Soup)

Bun Ba Mau (Three Cube Vermicelli)

With grilled pork, grilled shrimp, and fried egg roll.

Banh Hoi Chao Tom (Steamed Vermicelli with Grilled Shrimp Paste in Sugarcane)

Com Suon Bo Non (Broken Rice with Korean BBQ Beef)

Com Tay Cam (Rice Claypot with Prawns & Frog Legs & Chicken & Vegetable)

Com Tam Dau Hu Ky (Broken Rice with Bean Curd Skin)

Pho Suon (Beef Noodle Soup with Pork Chop)

Bun Ga Nuong Cha Gio (Vermicelli with Grilled Chicken & Fried Egg Roll)

Mi Xao Heo, Bo, Ga hoac Dau Hu (Yellow Noodle Stir Fried)

Banh Hoi Thit Nuong Dau Hu Ky (Steamed Vermicelli with Grilled Pork & Deep Fried Shrimp Paste)

Wrapped in a bean curd skin.

Bun Nem Nuong Chao Tom (Vermicelli with Grilled Pork Patty & Grilled Shrimp Paste)

Banh Hoi Nem Nuong (Steamed Vermicelli with Grilled Pork Patty)

Com Tam Suon Nuong Bi (Broken Rice with Pork Chop & Shredded Pork Skin)

Com Tam Thit Nuong Dau Hu Ky (Broken Rice with Grilled Pork & Bean Curd Skin)

Com Tay Cam Heo, Bo hoac Ga (Rice Claypot with Choice of Protein)

Com Chien Dau Hu, Rau Cai (Fried Rice with Egg & Tofu & Peas & Carrots & Broccoli)

Hu Tieu Xao Heo, Bo, Ga, hoac Dau Hu (Flat Rice Noodle)

Bo Kho (Beef Stew)

Bun Thit Nuong (Vermicelli with Grilled Pork)

Bun Thit Tom Nuong (Vermicelli with Grilled Pork & Shrimp)

Bun Nem Nuong (Vermicelli with Grilled Pork Patty)

Bun Dau Hu Ky (Vermicelli with Deep Fried Shrimp Paste)

Wrapped in bean curd skin.

Mi Xao Don (Crispy Yellow Noodle)

Com Dui Ga (Broken Rice with Lemongrass Chicken Leg)

Hu Tieu/ Mi Xao Dau Hu (Stir Fried Flat Rice Noodle or Yellow Noodle)

Comm Tay Cam Dau Hu, Rau Cai (Rice Cooked in Clay Pot)

With tofu and mixed vegetables.

Bun Thit Nem Nuong (Vermicelli with Grilled Pork & Grilled Pork Patty)

Bun Bo Nuong (Vermicelli with Grilled Beef)

Mi Xao Do Bien (Seafood Yellow Noodle with Vegetable Medley)

Hu Tieu Xao Do Bien (Flat Rice Noodle with Seafood and Vegetable Medley)

Mi Xao Don Do Bien (Crispy Yellow Noodle Stir Fried with Seafood & Vegetable Medley)

Pad Thai Do Bien (Seafood Pad Thai)

Com Tam Thit Nuong (Broken Rice with Grilled Pork)

Com Chien Do Bien (Fried Rice with Seafood)

Com Chien Heo, Bo hoac Ga (Vietnamese Fried Rice)

Pho Gau (Beef Noodle Soup with Brisket)

Hu Tieu Mi Dac Biet (Deluxe Combination Noodle Soup)

Topped with siced pork, shrimp, squid, imitation crab, pork, choice of yellow or rice noodle.

Pho Tai Nam Gau (Beef Noodle Soup with Rare Eye Round & Well Done Flank & Brisket)

Pho Chin Nam Gau Gan Sach (Beef Noodle Soup with Flank & Brisket & Tendon & Tripe)

Lau Do Bien (Seafood Hot Pot)

Banh Hoi Chao Thit (Steamed Vermicelli with Grilled Pork and Shrimp Paste in Sugarcane)

Com Tam Ga Nuong (Broken Rice with Grilled Chicken)

Com Tay Cam Hai San (Rice Claypot with Seafood & Vegetable)

Bo Luc Lac (Cubed Beef Sautéed with Garlic & Black Pepper & Soy Sauce)

SP Spicy Hot.

Bun Thit Nuong Cha Gio (Vermicelli with Grilled Pork & Egg Rolls)

Banh Hoi Tom Nuong (Steamed Vermicelli with Grilled Shrimp)

Com Tom Nuong (Broken Rice with Grilled Shrimp)

Bun Ga Nuong (Vermicelli with Grilled Chicken)

Canh Ga Chien Nuoc Mam (Chicken Wing Deep Fried with Special Fish Sauce)

4 pieces.

Bun Chao Tom (Vermicelli with Grilled Shrimp Paste)

Wrapped in sugarcane.

Pho Tai Sach (Beef Noodle Soup with Rare Eye Round & Tripe)

Pho Do Bien (Seafood Noodle Soup)

A combination of shrimp, squid, scallop.

Pho Tai Bo Vien (Beef Noodle Soup with Rare Eye Round & Meat Ball)

Bun Cha Gio (Vermicelli with Fried Egg Rolls)

Banh Hoi Dau Hu Ky (Steamed Vermicelli with Deep Fried Shrimp Paste Wrapped in bean curd skin)

Com Tam Suon Nuong (Broken Rice with Grilled Pork Chop)

Com Tam Bo Nuong (Broken Rice with Grilled Beef)

Com Chien Ca Man (Salty Fish Fried Rice)

Banh Hoi Thit Nuong (Steamed Vermicelli with Grilled Pork)

Chao Vit & Goi (Duck Porridge & Salad)

Com Chien Duong Chau (House Fried Rice)

Ga Xao Ca Ri (Sliced Chicken Sautéed with Curry Sauce)

Lau Canh Chua Ca Bong Lau (Sweet & Sour Catfish Hot Pot)

Bun Bo Hue (Central Vietnam's Style Beef Noodle Soup)

Mi Vit Tiem (Roasted Duck Leg Noodle Soup)

Ca Salmon Kho To (Salmon Caramelized)

Salty.

Pho Tai Gau (Beef Noodle Soup with Rare Eye Round & Brisket)

Pho Tai Gan (Beef Noodle Soup with Rare Eye Round & Tendon)

Banh Xeo (Vietnamese Crepe)

With whole shrimp, thin sliced pork and bean sprouts, served with minced vegetables and fish sauce on the side.

Pho Tai (Beef Noodle Soup with Sliced Rare Eye Round)

With sliced rare eye round.

Pho Tai Nam (Beef Noodle Soup with Sliced Rare Eye Round & Well Done Flank)

Pho Tai Gan Sach (Beef Noodle Soup with Rare Eye Round & Tendon & Tripe)

Pho Sate (Beef Noodle Soup with Sate)

Hu Tieu Mi Do Bien (Seafood Noodle Soup)

Bun Rieu (Crab Meat Combination Rice Vermicelli Noodle Soup)

Bun Mam (Supreme Pho Broth Seafood Noodle Soup)

Bun Mang Vit (Duck & Bamboo Shoot Rice Vermicelli Noodle Soup)

Pad Thai Heo, Bo, Ga hoac Dau Hu (Pad Thai)

Banh Hoi Thit Bo Nuong (Steamed Vermicelli with Grilled Beef)

Chao Do Bien (Seafood Rice Porridge)

Bun Cha Gio Chay (Vermicelli with Fried Vegetarian Egg Rolls)

With peanuts.

Bo Xao Cai Ro (Beef Sautéed with Garlic & Chinese Broccoli)

Bun Thit Nuong Chao Tom (Vermicelli with Grilled Pork & Shrimp Wrapped in Sugarcane)

Ca & Thit Kho To (Fish & Sliced Pork Caramelized)

Salty.

Ech Xao Sa Ot (Sautéed Frog Legs with Lemongrass)

Bun Dau Hu Rau Cai (Vermicelli with Tofu & Mixed Vegetables)

With peanuts.

Bo Xao Bong Cai (Beef Sautéed with Broccoli)

Bo Xao Xa Ot (Beef Sautéed with Lemongrass)

Goi Bo (Beef Salad)

Raw. With shredded carrots, cabbage, fresh meat, roasted peanuts, onions, and homemade dressing.

Canh Ga Chien (Chicken Wing Deep Fried)

4 pieces.

Hu Tieu Mi Phuc Kien (Phuc Kien Style Noodle Soup)

Sinh To Tra Thai (Thai Tea Milk Shake)

Bo Lui (Beef Teriyaki)

2 pieces. Marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled to perfection. With peanuts.

Chim Cut Chien Bo (Roasted Quail)

2 pieces. Grilled with scallions, sliced onion, and red and green bell peppers, served on bed of shredded lettuce.

Ga Lui (Chicken Teriyaki)

2 pieces. Marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled to perfection. With peanuts.

Banh Canh Cua (Crab Soup with Noodle)

Pad Thai Don Heo, Bo, Ga hoac Dau Hu (Crispy Pad Thai)

Thit Kho To (Sliced Pork Caramelized)

Salty.

Bo Xao Rau Cai (Beef Sautéed with Mixed Vegetables)

Pad Thai Xao Dau Hu (Pad Thai Stir Fried with Tofu)

With peanuts.

Bo Xao Xa Lach Xoong (Beef Sautéed with Fresh Watercress)

Ga Xao Cai Ro (Sliced Chicken Breast Sautéed with Garlic & Chinese Broccoli)

Sinh To Sau Rieng (Durian Milk Shake)

Pho Ga (Chicken Noodle Soup)

Ga Xao Sa Ot (Sliced Chicken Sautéed with Lemongrass)

Chao Ca (Fish Rice Porridge)

Soup Hoanh Thanh (Wonton Soup)

With pork and shrimp inside.

Bi Cuon (Shredded Pork Skin Spring Rolls)

2 pieces.

Banh Trang Tron (Rice Paper Beef Salad)

With green mango, quail eggs, and rice paper.

Pho Bo Vien (Beef Noodle Soup with Meat Ball)

Hu Tieu Nam Vang (Clear Noodle Soup)

Mi Hoanh Thanh (Yellow Noodle Wonton Soup)

Ga Bap Dac Biet (Popcorn Chicken)

Pho Ga Rau Cai (Chicken Noodle Soup with Mixed Vegetables)

Pho Dau Hu Rau Cai (Noodle Soup with Tofu & Mixed Vegetables)

Lau Thai (Spicy Thai Style Hot Pot)

Pho Dau Hu Rau Cai (Vegetable Noodle Soup with Tofu & Mixed Vegetables)

Dau Hu Xao Rau Cai (Tofu Sautéed with Mixed Vegetables)

Ga Xao Rau Cai (Sliced Chicken Breast Sautéed with Mixed Vegetables)

Chao Long (Vietnamese Innards Rice Porridge)

Dau Hu Xao Sa Ot (Tofu Sautéed with Hot Chili & Lemongrass)

With onion and red and green peppers.

Ga Xao Gung (Sliced Chicken Sautéed with Ginger & Scallion)

Kem Chien (Fried Ice Cream)

Sinh To Tra Xanh (Green Tea Milk Shake)

Nem Cuon (Grilled Pork Patty Spring Rolls)

2 pieces.

Chao Thit Heo (Pork Rice Porridge)

Ca Kho To (Catfish Caramelized)

Salty.

Tom/ Muc Rang Muoi (Salty Shrimp or Squid Pan Fried)

Hu Tieu/ Mi Dau Hu Rau Cai (Tofu & Vegetables Soup)

Sinh To Dua (Coconut Milk Shake)

Sinh To Khoai Mon (Taro Milk Shake)

Chao Bo (Beef Porridge)

Canh Ga Chien Chua Ngot (Chicken Wing with Sweet & Sour Sauce)

4 pieces.

Kem Flan (Vietnamese Creme Flan)

Dau Hu Ky (Deep Fried Shrimp Paste Wrapped in Bean Curd Skin)

Pho Rau Cai (Mixed Vegetables Noodle Soup)

Soup is chicken broth, no chicken.

Banh Mi Chien Tom (Shrimp Toast French)

Hand prepared with shrimp paste.

Bo Tai Chanh (Rare Beef Marinated in Lime Sauce)

Raw.

Bo La Lot (Grilled Beef Wrapped with Wild Betel Leaf)

Goi Oc (Conch Soft Shell Salad)

Chao Ga (Chicken Rice Porridge)

Canh Chua Salmon (Hot & Sweet & Sour Soup with Salmon)

Canh Chua Dau Hu (Hot & Sweet & Sour Soup with Tofu)

Tom/Muc Xao Rau Cai (Shrimp or Squid Sautéed with Mixed Vegetables)

Dau Hu Rang Muoi (Salty Tofu Pan Fried)

Canh Chua Tom (Hot & Sweet & Sour Soup with Shrimp)

Canh Chua Ga (Hot & Sweet & Sour Soup with Chicken)

Do Bien Rau Cai (Seafood Sautéed with Mixed Vegetables)

Tom Rang Man (Shrimp Caramelized)

Sinh To Mang Cau (Soursop Milk Shake)

Ga Xao Nam Rom (Sliced Chicken Sautéed with White Mushroom)

Sinh To Mit (Jackfruit Milk Shake)

Sinh To Dua Gang (Honey Dew Milk Shake)

Che Khuc Bach (Almond Tofu Pudding)

With lychee, longan, and white fungus.

Sinh To Dau (Strawberry Milk Shake)

Sinh To Xoai (Mango Milk Shake)

Sinh To Dau Xanh (Mungbean Milk Shake)

Sinh To Chanh Day (Passion Fruit Milk Shake)

Che Dau Do (Red Bean Soup)

Sinh To Bo (Avocado Milk Shake)

Sinh To Ca Phe (Coffee Slush)

Che 3 Mau (Three Cube Dessert)

Kem (Ice Cream)

Cua Lot (Soft Shell Crabs Salty Pan Fried)

2 pieces.

Dau Hu Chien Gion (Deep Fried Crispy Tofu)

Goi Tom, Ga hoac Vit (Vietnamese Salad)

Choice of shrimp, chicken or duck.

Muc Xao Hanh La (Squid Sautéed with Ginger & Scallion)

Rau Muong Xao Toi/ Chao (Sautéed Water Spinach with Garlic or Bean Curd Paste)

Sinh To Hanh Nhan (Almonds Milk Shake)

Sinh To Khom (Pineapple Milk Shake)

Canh Chua Ca (Hot & Sweet & Sour Soup with Catfish)

Sinh To Trai Vai (Lychee Milk Shake)

Chao Tom (Grilled Sugarcane Wrapped in Shrimp Paste)

2 pieces.

Cha Gio (Egg Rolls)

2 pieces. Made of ground pork, taro, shitake mushrooms and thin vermicelli. Served with homemade sauce.

Goi Cuon Dau Hu (Fresh Spring Rolls with Tofu)

2 pieces.

Dau Hoa Lan Xao Toi (Sautéed Pea Pod Stem with Garlic)

Canh Chua Dau Hu, Rau Cai (Sweet & Sour Tofu Soup)

Giai Khat (Beverages)

Sinh To Dau Do (Red Bean Milk)

Goi Cuon Tom Thit (Fresh Spring Rolls with Pork & Shrimp)

2 pieces.

Cha Gio Chay (Vegetarian Egg Roll)

Trang Mieng (Desserts)