Phelps Barn Pub

Skillet Chocolate Chip Cookie

Warm Skillet Baked Cookie, served with a Scoop of Vanilla Ice Cream, Chocolate Ganache, and Toasted Walnuts

Fish & Chips

Crispy Ale Battered Haddock, Served with Hand-cut Fries, Tartar Sauce, and Lemon

Vermont Cheese Board

Cave Aged Grafton Cheddar and a rotating Selection of Two of Vermont’s Finest Cheeses, with Sliced Prosciutto, Marinated Olives, and Pear Chutney, with Castleton Crackers (ask server for daily selection) (GF without Crackers)

Bake Brie Skillet Dip

Creamy Brie Served Hot with Brown Sugar and Nutmeg, accompanied with Ancient Grain Toast Points and Sliced Apple (V)

Roast Turkey and Smoked Cheddar Panini

Slow Roasted Turkey Breast, Cranberry Aioli, Roasted Apples, Spinach, Red Onions, Smoked Grafton Cheddar, and Applewood Bacon on Toasted Sourdough

Rosemary Duck Breast

Grilled Yams, Balsamic and Bacon Braised Red Cabbage, Blue Cheese Pan Jus (GF)

Filet Mignon

Grilled Beef Tenderloin, Rosemary Mashed Potatoes, Maple Glazed Baby Carrots, Roasted Vidalia Onions, Mulled Port Wine Demi (GF)

Phelps Burger

Vermont Beef, Sharp Cheddar Cheese, Lettuce, Tomato, Onions, and a Pickle on a Brioche Bun; Sub Beyond Burger available

Chicken Coq Au Vin

Chicken Breast Scallopini, Wild Mushrooms, Bacon, Onions, and Spinach in a Cabernet Sage Pan Jus, over Rosemary Mashed Potatoes

Bacon and Kale Salad

Baby Kale, Toasted Walnuts, Caramelized Apples, Red Grapes, Blue Cheese, and Applewood Smoked Bacon, with a Sherry Vinaigrette

Shrimp Scampi

Sauteed Shrimp, tossed with Garlic, Fresh Herbs, and Tomato in a Lemon Chardonnay Butter over Fresh Fettuccine

Crispy Wings

Choice of Traditional (GF) or Boneless Breaded Tenders, with Choice of Sauce: Buffalo, Cider BBQ, Maple Teriyaki, or Sweet Chili; Served with Buttermilk Blue Cheese Dressing, Baby Carrots, and Shaved Celery

Bourbon Cider Pork Loin

Roasted Pork Loin with a Sweet Bourbon Cider Glaze, Caramelized Pears, Delicata Squash, and Mashed Sweet Potato and Nutmeg

Apple Streusel Pie

With Whipped Cream and Caramel Sauce

Faroe Island Salmon

Grilled Salmon, Nutmeg Parsnip Puree, Buttered Spaghetti Squash, Roasted Red Pearl Onions, Sorrel (GF)

Creamy Grafton Mac + Cheese

(V)

Lemon Cheesecake

Tart Lemon Cheesecake on Graham Crust, with fresh Raspberries, and Whipped Cream

Fried Brussels Sprouts

Crispy Brussels Sprouts with Applewood Bacon, Blue Cheese, and a Chipotle Maple Drizzle (GF)

Pumpkin Risotto

Fresh Roasted Pumpkin in Creamy Risotto, with Roasted Apples, Toasted Hazelnuts, Acorn Squash, and VT Chevre (GF) (V)

Hand-Cut French Fries

Onion Rings

Black Forest Cake

Rich Chocolate Cake with Mocha Frosting, Whipped Cream, and Luxardo Cherries

Garden Salad

Mesclun, Cucumbers, Cherry Tomatoes, Curly Carrots, Pepitas, and Maple Balsamic Vinaigrette

Crab Cake

Baby Greens, Red Pepper Creme Fraiche, White Balsamic Reduction

Crispy Pork Potstickers

Ginger Scallion Dipping Sauce

Open-Faced Wild Mushroom

Toasted Multi Grain Bread, Topped with House-made Boursin Cheese, Sauteed Wild Mushrooms, and Caramelized Onions, Drizzled with Cabernet Reduction

House Made Ice Creams & Sorbets

Ask Server for Daily Selection

Traditional Caesar Salad

Crisp Romaine, Shaved Parmesan, Lemon, and Herbed Croutons in a Creamy Roasted Garlic Dressing

Cheddar Burger

4 oz. patty with Grafton cheddar, lettuce, and tomato

Chocolate Mousse

Rich Chocolate Mousse topped with Shaved Chocolate, whipped Cream, and Fresh Strawberries

Butternut Apple Bisque

With Nutmeg Crema and Fresh Sage

Chicken Fingers

Panna Cotta

Creamy Italian Custard, with Fresh Blackberries and Blackberry Coulis

Grilled Cheese

2-year Grafton cheddar on white bread (V)

Hot Dog

Single all-beef hot dog

Sweet Potato Fries

Grilled Chicken

Salad Add-On

Bread & Butter

Herbed Shrimp

Salad Add-On

Side House Salad

GF, V, VE

Seasonal Veggie

V, VE

Extra Dressing or sauces

Extra dressing or sauces ($1.50 each)