📱 Download the only app with the macros of over 35,000 restaurant menus.
3311 Spenard Rd, Anchorage, AK 99503
Deep fried rolls filled with chicken, carrots, clear noodles, onion and cabbage. Served with sweet chili sauce and topped with crushed peanuts optional: vegetarian eggrolls.
Papaya salad, wings and rice of your choice
Deep fried battered chicken in a sweet and savory sauce.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Beef short ribs marinated in lemon grass and house sauce then pan fry to perfection. Served with sauteed vegetables.
Thin slices of tender brisket and meatball.
Curry noodle: minced chicken cooked in red curry and coconut milk poured over vermicelli noodles topped with shredded cabbage, carrots, bean sprouts, and cilantro.
Stir fry egg noodles in house sauce with broccoli, napa cabbage, carrots, bean sprouts, green and white onion with your choice of protein.
Yellow curry sauce, coconut milk, tofu, potato, small tomatoes, straw mushroom, onions, green peas, and home-made flat rice noodles.
Chunks of tender meat, tripe and meatball.
Minced pork cooked in red curry and coconut milk poured over medium rice noodles and peanuts are added topped with shredded cabbage, carrot, bean sprout, and cilantro.
Very tender falls off the bone oxtails.
Your choice of protein sauteed in coconut milk, topped with peanut sauce served on a bed of spinach.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Chopped green onions, white onions and bell peppers sauteed in house sauce.
Roast duck or BBQ pork with broccoli and napa cabbage.
Chicken, pork or tofu with onion, carrots, pineapple, and cashew.
Bell pepper, curry carries with it flavors and aromas of distant places - you'll find references to Malaysia, India and Burma.
Breaded and deep fried. Served with spicy mayonnaise.
Our ducks are oven roasted for hours which makes them very juicy, tender and flavorful. Served with sweet chili sauce.
Party wings slightly battered, smothered in our house sauce then sprinkle with green onions. Served mild, medium or hot.
Rare steak, tripe, meatball, shrimp, and squid.
Rice Vermicelli noodles, lettuce, cilantro, crispy egg rolls, topped with your choice of meat served w/sweet chili sauce.
Most popular dish! Stir fry rice noodle, bean sprout, egg, and ground peanut and chopped green onions.
Stir fry home-made flat rice noodle with broccoli, bean sprout and Thai basil in house sauce.
Home-made flat rice noodle stir fry with broccoli floret and onion.
Potatoes, peanuts and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.
With straw mushrooms and splash of coconut milk in hot and sour soup topped with cilantro.
Spread with home-made pate, mayonnaise, radish, cilantro and jalapeno. Served on baguette pork or chicken.
Thin slices of rare steak and meatball.
Shrimp, calamari and imitation crab meat.
Tendon and meatball.
Stir fry home-made flat rice noodle in gravy sauce with broccoli and onion.
Oven roasted, very tender and juicy slices over jasmine rice served with sauteed vegetables and hot sauce.
Cooked Well done unless asked otherwise. Served with steamed veggies and Jasmine rice.
Chicken, pork or tofu with onion and straw mushroom.
Tofu, pumpkin, potatoes, bamboo shoots, and peanuts in yellow curry.
Home-made udon noodles in chicken broth.
Bamboo slice, bell pepper, onion, and Thai basil sautéed in house sauce.
Cabbage, onions and carrot sauteed in garlic paste then sprinkle with fried garlic and your choice of protein.
Chicken, pork or tofu with onion, carrot.
Fried tofu, broccoli and napa cabbage.
Stir fry egg noodles in house sauce with broccoli and onion.
Everyone's favorite! Our fresh rolls are filled with chicken breast or shrimp, vermicelli noodles, cilantro, lettuce and Thai basil. Served with sweet chili sauce top with crush peanuts.
Sliced chicken breast marinated in coconut cream and turmeric, grilled and served with peanut sauce.
Pork wonton, spinach and bamboo shoot slices.
Shredded chicken breast, napa cabbage and broccoli.
Minced chicken or beef tossed with onion and cilantro in lime dressing.
Coconut milk broth infused with lemon grass, kaffir lime leave, onion, mushroom soup and topped with cilantro.
Rice noodles tossed in lime dressing and ground peanuts served over chopped romaine lettuce.
Slices of ginger, bell pepper, onion, and mushroom with your choice of protein.
Mixed vegetables and your choice of protein, sauteed in house sauce.
Thai eggplant, bamboo shoots and basil. Similar to red curry, however the green (young) chili is used instead. The paste therefore has unique aroma and hotness from green chili.
This is one of our epau's (dad) specialties. Home-made steamed bun filled with pork and boiled egg.
Clear noodles, Bell Peppers, Tomatoes, Green Onions, Cucumber and Bean Sprouts tossed in lime dressing and cilantro with your choice of meat.
Stir fry clear noodle, nappa cabbage, bean sprout, and onion.
Cucumber, pineapple, tomatoes, onion, and sautéed in Thai style sweet 'n sour sauce.
Potatoes, onion and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.
Thai eggplant, bamboo shoots and Thai basil.
Hand-wrapped wantons, deep fried and served with sweet chili sauce.
Hot and sour chicken or tofu, with lemongrass, straw mushrooms, and onion.
Thai eggplant, bamboo, straw mushroom, onions, peppers sauteed in red curry sauce.
Beef stir fry with bell pepper, onion and carrot.
Onion, carrots and green onion sauteed in house sauce.
Shredded green papaya tossed with tomatoes and chillies in our sweet fish sauce. Thai style: peanuts and sweet fish sauce. Lao style: heavy fish sauce (ba dag).
Infused with lemon grass, kaffir lime leave, galaga, onion, cilantro, mushroom and a touch of lime juice soup.
Your choice of protein tossed in with Bell Peppers, Onion, Tomatoes, Cucumber in lime dressing served over bed of lettuce.
Bean curd made from soybeans.
Creamy coconut milk soup with chunks of pumpkin added.
Mixed steamed vegetables and tofu tossed in lime dressing and sesame seeds.
Romaine lettuce, cucumber, tomatoes, cilantro, bean sprouts and house dressing.
Discover the nutritional content of menu items at Phở Lena in Anchorage, AK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Phở Lena Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ph-lena-spenard-rd-anchorage-ak. Accessed December 31, 2025.