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17833 1st Ave S, Normandy Park, WA 98148
pâte sucrée crust filled w/ an autumn apple filling, baked w/ a frangipane* cream topping. served á la mode w/ a scoop of vanilla frozen custard
fresh whole wheat pasta cut on the “chitarra” tossed in a foraged mushroom sauce made w/sautéed garlic, white wine, homemade stock & a splash of cream. finished w/a thyme sage butter & parmigiano reggiano
an assortment of thinly sliced Levoni charcuterie imported from Italy, artisan cheeses, candied spiced pecans, house pickled red onions, & giardiniera
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our hand cut pappardelle pasta tossed in slow braised pulled lamb shank ragú, herbed butter & parmigiano reggiano. topped w/toasted bread crumbs
RR Ranch prime Washington beef chuck slow simmered in red wine & homemade stock. creamy polenta. roasted cremini mushrooms & baby carrots, fresh organic sprouts
paper thin fresh house made lasagna noodles layered w/our slow simmered pork ragú paese, bechamel & parmigiano reggiano
fork tender, bone in braised Moulard duck hindquarter. pomegranate marsala sauce, sautéed rustic organic greens & roasted yam mash
Washington ling cod fillet topped w/ a paprika compound butter then oven poached in a classic fumé broth w/ tomato, fennel & saffron. served over a bed of baby organic spinach & cannellini beans w/ rouille topped crostini toasts
silky dark chocolate torte, fresh raspberry coulis,soft whipped chantilly cream
our house made country style pork paté. dijon, house pickles, baguette
coppa stagianata from Levoni, thinly sliced cremini mushrooms, arugula & fresh mozzarella *can be prepared vegetarian
creamy Gorgonzola Dolce dressing layered over little gem lettuce, crispy pancetta, cherry tomatoes, toasted walnuts & breadcrumbs
flat bread from Emilia Romagna, filled w/ traditional Italian ingredients, heated & served on a board
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Download MacrosMap →bread service | an assortment of house choice
locally harvested peppers roasted w/garlic cloves, sweet onions, tomato then baked w/an herbed, breadcrumb crusted Cypress Grove goat cheese medallion. served w/toasted crostini
crisp romaine hearts, arugula, radicchio, toasted pecans, grainy dijon red wine vinaigrette
our autumn potage (a classic velvety Northern French style soup) is made w/ roasted kabocha, butternut squash & garnet yams. warmed w/ farro & baby organic spinach then finished w/evoo drizzle & fresh Italian parsley
a crisp meringue pillow topped w/ soft whipped chantilly cream, assorted berries & raspberry coulis
enjoy a trio of our house made bar bites. roasted cashews w/ fresh rosemary, smoked paprika, sea salt & cayenne | peyrassol house olives | giardiniera pickled vegetables
picholine, castelvetrano, niçoise olives house marinated in EVOO infused w/ lemon zest, red pepper flakes, thyme & crushed garlic
Discover the nutritional content of menu items at Peyrassol West in Normandy Park, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Peyrassol West Menu - Nutrition Facts – Macros & Calories." https://macros.menu/peyrassol-west-normandy-park-wa. Accessed December 31, 2025.